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Italian antipasti setting with rose

Artichoke, antipasti

Italian Antipasti

Rocket and tomato tramezzini

Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch

A Bowl of Quartered Artichoke Hearts

Ceviche with tomatoes and herbs

Marinated olives with garlic and herbs

Antipasti

Baked and marinated peppers

Preparing marinated artichokes with dried tomatoes

Artischocken mit Senfdressing

Pickled char with baby artichokes and blue fenugreek

Cold roast pork with an Italian dressing

Mushroom risotto with marinated beetroot

Italian table setting with bruschetta

Various bruschettas and olives on a wooden plate

Young pickled artichokes with tomatoes, peppers, vinegar, oil, lemon, white wine and spices

Oven cooked Italian vegetable antipasti

Oven cooked Italian vegetable antipasti

Tapas von eingelegten Tomaten

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Marinated Tempeh with Noodles and Tahini Dressing

Outdoor table with tomatoes, pasta with cheese and pepper, shrimp skewers, artichokes and white wine

Homemade dried tomatoes in oil

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Antipasti plate with crostini

Standing cannelloni with spinach, tomatoes and ricotta

Marinated pork tenderloin

Sour marinated zucchini and tomato jam

Sour marinated zucchini and tomato jam

Old tomato salad and olive crunch

Salmon Pepper Teriyaki Skewers

Pan fried marinated tofu with pan fried peppers and onions

Grain bread with baked tomatoes, feta and pesto

Green asparagus salad with sour cream and marinated salmon trout

Grilled cutlet in mustard marinade

Dishes for picnic

Dishes for picnic

Polpette with tomato dip and antipasti pasta salad

Marinated Artichokes with Lemon Slices and Herbs

Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad

Antipasto

Wild herb salad with marinated strawberries

Making insalata caprese

Marinated BBQ ribs

Meat skewers in Portuguese marinade

An arrangement of marinated summer vegetables with tomato marinade

An arrangement of marinated summer vegetables with tomato marinade

Mozzarella in carrozza (baked mozzarella bread, Italy)

Ceviche with red onions

Kalamata olives

Green olives with herbs, stuffed with almonds

Salmon ceviche

Green asparagus rolls with quail's eggs and marinated watercress

White bowl with preserved garlic and balsamic vinegar on wooden table with some slices of bread

Raw chicken with garlic, Himalayan salt and herbs in white wine before baking in the oven

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Traditional azeri kebab made with mashed potato

Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs

Oven-baked tomatoes with garlic

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Grilled tofu in an oriental marinade and a spicy cucumber salad

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Prawns wrapped in bacon with bruscetta

Raw chicken breast in pepper marinade and basil on plate

Chop in pepper marinade and basil on plate

Peppers marinated in honey with cheese filling

Raw chicken kebabs with marinade, zucchini, peppers and spices

Baked buffalo mozzarella caprese on tomato salad

Italian sandwich

Artichokes with herb marinade

Focaccia with tomatoes, marinated eggplant and seafood

Warm antipasti

Young cooked artichokes with serrano ham, vinegar marinade and stuffed olives

Homemade dried tomatoes in oil - step by step

Homemade dried tomatoes in oil

Toasted bread with potato-tomato spread and rocket salad

Bruschetta with cream cheese, roast tomatoes, strawberries and radishes

Toasted bread with bacon, sun-dried tomatoes and onions

Risotto and Stirfry (broccoli, edamame beans, rice noodles and tofu)

Salad prepared from grilled vegetables

Antipasti of grilled zucchini, marinated with olive oil and herbs

Antipasto

Spicy pickled Emmental cheese in vinegar and oil, gherkins, pearl onions and peppers

Italian roulade filled with tomatoes, basil and mozzarella

Salmon carpaccio with lambs lettuce and cranberries

タコのマリネ サラダ仕立て

Marinated carrots, Italy

Steak on the grill

Tray bake Ligurian antipasti

Colorful vegetable antipasti

Artichoke leaves, tomato salad with dill and cream cheese, breaded and fried cheese balls

Antipasti: pickled vegetables and ham

Pieces of fresh focaccia with basil, close-up

Italian style sandwich

Italian style sandwich

Italian style sandwich

Italian style sandwich

Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic

Antipasto

Antipasto

Bread and Olives

Beetroot salt cured salmon

Ceviche with prawns and vegetables

Marinated goat's cheese with onions and chives

Trout ceviche with shallots, mustard seeds and horseradish

Avocado and papaya ceviche

Marinated salmon trout with asparagus dumplings

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Beetroot salmon with cauliflower in a squid sauce

Ceviche

Preserved artichoke hearts and dried tomatoes in jars

Italian healthy frittata with spinach, bell pepper and tomatoes

Italian healthy frittata with spinach, bell pepper and tomatoes

野菜料理イメージ

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Marinated peppers with fresh herbs and olive oil

Grilled onion and pepper paneer skewers with peppermint sauce and lemon

タコのマリネ

Oliven in Olivenol mit Lorbeer

Marinated asparagus with avocado and mozzarella

Risotto with baked pumpkin and marinated leek

Bresaola with marinated pear and nut tartare, chanterelle mushrooms and rocket

preserved vegetables on wooden background

Marinated beef raw meat process texture detail

Marinated beef raw meat process texture detail

Marinated, grilled lamb chops in an aluminium tray with potatoes and tomatoes

Italian-style pasta bowl with tomatoes, arugula, olives and pesto

Chinese chicken drumsticks

Pieces of herring marinated in oil with onion

Burger with marinated onion

Caprese sandwiches with homemade basil pesto

Caprese sandwiches with homemade basil pesto

Ready dish of mozzarella and tomatoes, with bread, olives and anchovies

Bruschetta pizza bread

Gazpacho

Pizzelle napoletane (fried mini pizzas, Italy)

Pizzelle napoletane (fried mini pizzas, Italy)

Bruschettine

Caprese salad (tomatoes with mozzarella and basil, Italy)

タコのマリネ サラダ仕立て

Marinated chicken breast with fresh spinach

Salad with spinach fennel and salmon with pomegranate seeds and a mustard marinate

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Olive oil sauce with garlic

Chicken legs with tomatoes, artichokes and olives

Marinated eggplant with olives and homemade tortillas

Brushing aubergines with marinade

Marinated BBQ lamb ribs with mango cucumber salad

Salad with edamame, courgette and pickled salmon

Marinated seaweed salad with cucumber and sesame

Ingredients for satay chicken noodles

Antipasti: Focaccia mit Rosmarin, Finocchiona (Fenchelsalami), Tomaten, Artischocken, schwarze Oliven und Schinken

Mozzarella in carrozza (baked mozzarella bread, Italy)

Italian antipasti: marinated olives, artichoke hearts and dried tomatoes

Marinated lampascioni (grape hyacinth onions), specialty from Puglia

Marinated artichokes

Marinated artichoke sandwiches

Schiller' favourite meal ham in green aspic on lettuce

Antipasti of grilled zucchini, marinated with olive oil and herbs

Antipasti plate with various vegetables, shrimps, dips, fruit, bread and chicken

Stuffed red peppers in olive oil

Puglian Potato Onion Tomato Casserole

Young pickled artichokes with tomatoes, peppers, vinegar, oil, lemon, white wine and spices

Marinated diced Gouda with cherry tomatoes, olives, onion, herbs and baguette

Tangy, pickled Limburger cheese with onions and cherry tomatoes

Mushrooms antipasti with garlic and thyme

A duo of bruschetta with tuna and goat's cheese

A duo of bruschetta with tuna and goat's cheese

Antipasti: sundried tomatoes, olives, parmesan, Parma ham, olive oil, bread, salami, pickled artichokes

Bruschetta with cream cheese

Tomato ricotta bruschetta

Spaghetti alla caprese with peppers, bacon and mozzarella

Basil soup with a stuffed mozzarella and prawn tomato

Aubergine slices 'Caprese’

Tomato and mozzarella salad

Man serving tomato and mozzarella salad

Tomato summer salad with mozzarella

Mediterranean pasta salad and roast beef with roasted vegetables

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme