Spring rolls with a sweet and sour sauce
Vegan spring rolls
Spring rolls with a dip
Oriental spring rolls
Spring rolls with salad and a dip (Asia)
Spring rolls with dip
Chinese spring rolls with pork
Spring rolls with chilli sauce (Asia)
Vietnamese Spring Rolls With Dipping Sauce
Summer rolls with a vegetable filling and sweet-and-sour sauce
Chinese spring rolls
Gyros spring rolls
Spring rolls with sweet-and-sour sauce
Rolled Asian flatbreads
Three different spring rolls
Vietnamese rice paper rolls
Summer rolls with steak strips
Summer rolls vegetarian, salmon and pastrami
Chinese wonton soup
Steamed Dim Sum (Asia)
A Vietnamese spring roll on chopsticks
Thai spring roll with curry
Filling for Vietnamese spring rolls with duck
Stuffed rice paper rolls (Asia)
Chinese, Thai or Vietnamese traditional dish deep fried spring rolls with filling
Breaded fish fillet with tartar sauce
Homemade grissini served with antipasti
Rosemary garnish spring rolls
Frozen Spring rolls,
Ingredients for Asian summer rolls with shrimps and herbs (top view)
Tamagoyaki fried omelette roll (Japan)
Poached salmon with vegetables
Salt Cod Fritters
Vegetarian summer rolls with peanut sauce
Spring rolls on an oriental themed table
Fried salt herring from Sweden
Asian bowl with spring rolls and sweet and sour sauce
Spring rolls with sweet and sour mango dip (Singapore)
Herring tartare with dill
Poached cod with chopped egg
Asian cured salmon
Fried chive pastries
Pan Fried Cod
Carp fries with dill dip
Indian Samosa
Springrolls wirh kale and appel, dressing
Dim sum in take-away box
Rolled Beijing duck pancakes
Faworki (Polish carnival pastries)
Indonesian coconut soup
Vegan pigs in blankets with plant bases sausage alternative
Tempura (Japan)
Quesadillas with cabbage salad and salsa
Sticky Asian roast pork
Wuthan al Gati (judge's ears), specialty pastries from Tunisia
Pasta_Deli
Mirin (sweet rice wine, Japan)
Dalgona matcha (matcha with whipped matcha foam)
Crispy mozzarella balls
Pork roulade to be used for cold cuts
Wild boar marinated pot roast
Italian antipasti
Polish deep fried pastries (favorki)
Various fried dumplings (India)
Salmon Ceviche
Oriental mozzarella summer rolls
Fried quark dumplings with rum punch
Carrots Agrodolce (sweet and sour)
Home made rustic called Danubio (Neapolitan savoury brioche)
Deep-fried dough goods
Rolls with sausage filling (Goa)
Vegetable egg roll with cottage cheese
Crispy wontons with a sweet chilli sauce (Asia)
Pork rib roast
Herring in mustard breading
Fried parsley
A buffet with salmon rolls and soup
Pork in red wine being made
Cream of almonds soup with saffron
Terrine with brawn and spices
Indian vegetable korma
Tjalknol - Swedish roast moose
Chinese crab crisp
Vegetable Chop Suey (Asia)
Pork roll with herb pesto
Roasted pork bites with black beer and apples
Crispy roast pork with pretzel dumplings
Clams in a white wine sauce
Various sauces for Chinese game fondue
Pork belly sauce being made
Chorizo sauce being made
Serrano ham sauce being made
vegetables in sweet and sour sauce
Salmon tartare being spooned into portion rings
Vegetable pate with parsley
Spicy oyster on the half shell on ice cubes
Hasselback potatoes
Chilli cheese in a bread crust
Rissois (Deep fried breaded pastry shaped as half-moon, filled with shrimp in Bechamel sauce)
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Vegetable kebabs with peanut sauce
Mixed asparagus with hollandaise sauce
Dim sum in pan of a stall
Tigmo Brot aus Tibet
Momos (Tibet pastry dumplings)
Summer rolls and mini Thai spring rolls
Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce
Pea and feta rolls
A piece of tempeh, partially sliced
Grissini on board
Stuffed mini pumpkins
Pasta salad with octopus
Stuffed breast of veal
Gilt-head bream with a spicy crust
Spicy-sour Chinese soup
Tacos with jack fruit, vegetarian, lime, hot sauce, coriander, cheese
Momo (Gedampfte Teigtaschchen, Nepal)
Spring rolls filled with fried chicken, rice and vegetables
Zucchini fritters with sauce
Duck spring rolls with thai cucumber salad
Summer rolls with North Sea shrimps and a sesame-soya dip
Swedish lamb ragout in dill sauce
Asian Dim Sum
Toasted bread with dill prawns
Sushi variations
Kale crisps
Still life with various Asian flatbreads
King crab sashimi
Fried eggs with sausages
Assorted maki sushi
Dover sole Asian style
Home made uramaki with salmon
Home made sushi with surimi
Cloud eggs with crunchy bacon
Asian breakfast
Asian brunch selection
Asian style goose breast
Indian lamb Haleem
Bombette pugliesi - Stuffed roulades from Apulia
Burek with minced meat
Gluten-free chinkali
Saurer Limburger (pickled Limburg cheese) from the Allgau
Japanese dish of tofu with caviar and wasabi
Preparation of colombian empanadas
Boar rolls with cranberry marinade and dumplings
Date rice fried in wonton leaves with chicken
Koe'sister - Cape Malay pastries
Crispy blood sausage with Raspberry sauce
Yeast rolls with cinnamon (Kanelbullar)
Beef carpaccio
Coleslaw
Japanese sushi set with soy sauce
Chicken nuggets in cornflakes
party, 3 course dinner, vegetarian, suop with artichoke with fried artichoke, starter
Juicy chicken nuggets in a cardboard bowl
Spring rolls with tofu and vegetables
Mussel noodle soup with boiled beef in glasses
Mackerel Pate with Gluten Free Crackers
Clear chicken broth
Bacon-wrapped dates with mini mozzarella
A duo of salmon with a crispy poached egg
Game bird stock
Game broth being made
Game broth in a glass jug
Making venison stock
Wild poultry broth being made
Game consomme double being made
Game consomme double
Beef tartare with fried onions
Winter goulash soup in blue soup cups
Fresh gazpacho
Mushroom Soup on a table
Boiled rice in a small bowl
Crispy summer rolls with a soya and chilli mayonnaise
Vegan summer rolls with a spicy chili dip
Vegetarian summer rolls with a chilli-and-coriander sauce
Fish with veggie sauce for Christmas
Chicke nuggets
Fried mushrooms with chive potatoes and tatar sauce
Asia bowl with spring rolls and sweet and sour sauce
Chilli prawns