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Macagnetta alla Vinaccia (Grappa cheese, Italy)

Brillo di Treviso (red-wine cheese, Italy)

Brescianella Acquavite (Grappa cheese, Italy)

Caciocavallo Barricato (red-wine cow's milk cheese, Italy)

Bondola (salami from Ticino, Switzerland)

Montasio Ubriaco Rosso Gran Riserva (traditional cow's milk cheese with a red-wine rind, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Ciappe naturali (wheat biscuits, Liguria, Italy)

Ubriaco Briscola al Barbera (red-wine cow's milk cheese, Italy)

Italian salami etrusco, whole and one slice

Provolone Ubriaco (red-wine provolone, Italy)

Cappello del prete (ssausage from Emilia Romagna, Italy)

Gorgonzola

Ubriaco al Torcolato (wine cheese, Italy)

French Tomme de Jura (cheese from raw cow's milk)

Zillertal hay cheese (cheese from raw cow's milk, Austria)

Three different French cheeses stacked on a vine leaf

Fried mozzarella balls

Wurstchen im Teigmantel

Testun al Torcolato (wine cheese made from cow's, goat's and sheep's milk, Italy)

Crostata with ricotta and wild berries

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Classic fruit tart with berries

Elderberries and elderberry juice

Caramel chocolate leaves

Tomato-butter

A pizza with fennel salami, cannellini beans and Pecorino

Ubriaco al Prosecco (Prosecco cheese, Italy)

Woodruff

Leipzig bread with a bow

Rhubarb mousse on rhubarb soup served in a stemmed glass

Soppressata calabra (raw ham from Calabria, Italy)

Ferratelle (waffles from Abruzzo, Italy)

Croissant

Pidan (a thousand year-old egg, China)

Lime leaves

Sliced round goat's cheese with a cheese knife on a kitchen board

Three apple and cinnamon buns on a white surface

A doughnut filled with red jam against a white background

Tomato confit

An organic vegetable salad with crispy cereals

Babka, wrapped for gifting

Pesto variations with vegetables and spices

Saddle of lamb and shoulder of lamb with apple crunch

Home-made coloured pasta

Mini pizzas with bacon and Pecorino

Tarte Suisse with summer truffle (cheese from Switzerland)

Milk being poured over a bowl of cornflakes

Soft-boiled egg

Crispy duck feet

Confit duck leg

Duck stock

Duck liver praline

Fish carpaccio on a white background

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Rainbow shortbread

A piece of Appenzeller cheese

A piece of Emmental cheese

A piece of Gruyere against a white background

Smoked cheese risotto with cherry tomatoes

Lasagnette with herbs and vegetable ragout

Tagliolini cacio e pepe con peperoni

Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)

Nut corners on a white surface

Homemade vegetable chips

Back-lit rowan sprigs with berries

Corn sponge

Passionfruit slices

Sweets from France

Santol

Longkong fruits

Thai basil

Classic cheese souffle

Biskuitrolle mit Vanillecreme

Gemischter Salat mit Geflugel

Cranberry muffins

Tuna with red and green peppers

Homemade herb butter for gratinating

Meenzer Spundekas (spicy cream cheese) with salted pretzels

Manchego

Sushi rice

Iced coffee on a table in the sunshine

Crostoni with salted cabbage and egg

Tomato risotto with stracciatella di bufala

Focaccia with grapes, sage and pecorino

Focaccia with grapes, sage and pecorino

Crunchy muesli with cranberries and coconut in a small bowl

Cote de boeuf (beef chop)

Roast veal in an anchovy sauce

Boiled rice in a small bowl

Chocolate cake balls for cake pops

A duo of salmon with a crispy poached egg

Blueberry and violet compote

Hibiscus jelly cubes

Heart-shaped short pastry with royal icing and sprinkles

A doughnut against a white background

Sugared mini muffins

Pizza with broad beans, Catalogna chicory and Primosale cheese

Mixed pickles

A Bavarian party skewer with emmental and a pretzel

Madeleines

A pyramid of macaroons

Pork medallions with mushrooms in Madeira sauce

Monkfish with tarragon

Bacon and plaice with roast potatoes

A croissant burger with cheese and egg against a white background

A croissant burger with cheese and egg against a white background

A halved lobster on a white surface

A glass of almond jam against a white background

Tuna with red and green peppers

Tomato and honey marinade

Spaghetti carbonara with artichokes and bottarga

A puff-pastry pizza with cherry tomatoes and stuffed olives

Vegan semolina cakes (Revani, Turkey)

Filter coffee

Cheddar cream with beer cereals and chorizo crisps

Four quick yoghurt dips

Red perch ragout with ribbon noodles

Vanilla prawns with pappardelle pasta

Carpaccio of cepe mushrooms

Breadcrumbs on a white background

Vegan Parmesan made from coconut fat

Greek basil

Persian blue salt

Swabian smoked salt

Danish smoked salt

Tibet salt

Utah Sweet Salt

Cranberry cake

Raspberry crumble cake

Marron glace (a glazed chestnut)

Four summer pasta salads in jars to take away

A Cup of Hot Tea

Toma piemontese (hard cheese from Piedmont, Italy)

Zampone (stuffed pig's trotters, Italy)

Cookie variety

Onigiri

Onigiri

Buttermilk Panna Cotta with Preserved Guava

Ice coffee on a wooden board against a white background

Taralli Pugliese and a glass of white wine

Three shiitake mushrooms against a white background

Frozen peas

'Freiburg San Marzan' (tomato variety)

'Oxheart' (tomato variety)

'Orange Favourite' (tomato variety)

'Quadro' (tomato variety)

Dried oregano

Long pepper

Cloves

Saffron threads

Two medlars on a light background

Whole coconut with leaves

Summer salad with shrimp

A bowl with shrimps, chicken, soya sprouts and vegetables

Gestapelte Haselnusskekse

Kokosmakronen

Organic nuggets with ketchup

Duck fillet satay skewers

Taleggio risotto with rosemary, mushrooms and nuts

Soppressata veneta (sausage specialty from Veneto, Italy)

Pichelsteiner stew (Meat and vegetable stew)

Milk being poured over a spoonful of cornflakes

Vegetarian ramps dumplings

Cooked lobsters

Roast veal with a salt crust with chimichurri sauce

Marinade, glazes and dressings with spices

Black garlic

Omelet rolls filled with peas and cream cheese

Granola breakfast tart with berries

Granola with yoghurt and fruit

Gougere baked, savoury choux pastry with cheese

Slices of marble loaf cake

Figs in batter with salami

Ravioli with tomato ragout

Crostini with omelet and herbs

Baked Potato

Lentil chips and lentils

Indisches Spritzgeback

Wild rice from Canada

Tasty Lancashire cheese on toast

Maitre d'Hotel butter

Torta Mimosa (biscuit cake, Italy)

Summer rolls with vegetables

Dried mushrooms shiitake, mu-err and yin-err

Chinese water spinach

Fish and chips in beer batter

Chocolate nut cake, sliced

Pointed cabbage salad with orange dressing

Doughnuts with chocolate icing

A Bavarian party skewer with ham, cheese and a pretzel

A chocolate chip cookies with hazelnuts

Five different ice cream scoops in waffle cups

Hazelnut-caramel-chocolate disks

Filled party bread with mackerel, peppers and capers

Baked Easter bread wreath

Sushi rolls filled with shrimp and cream cheese, covered with sesame seeds.

Smoked chechil cheese

Cheese on sticks for a football evening with various paper flags

Couscous with fish and prawns