Crispy roast pork with bread dumplings
stuffed pork roll
Sliced, braised pork collar
Pork rib roast
Skirt steak
Chicken dumplings with chicken stew
Wild duck confit
Roast venison with bread dumplings
Malloreddus with goulash
Grilled, rolled suckling pig roast
Apple-mustard glazed pork loin
Dumplings with mushrooms
Pork fillet wrapped in pastry with vegetable spirals
Gilt-head bream with a spicy crust
Turkey bits in creamy sauce
Wild boar roulade with piri-piri sauce
Pork leg filled with mushhooms and mushroom sauce
Rabbit with creamy sauce
Duck with semolina slices
Crispy roast pork with pretzel dumplings
Roast pork with crackling
Game stew
Stuffed pork on beer sauce
Pork meat balls
Roast pigeon
Wild roast chicken with a wild herb salad
Loin of lamb with herb crust
Sausages baked in black beer
Lamb stew with black beer
Horseradish sauce with smoked meat
A duo of pigeon with verjus apricots
Baked camembert with cloudberry compote
Young boar in black beer sauce
Pork fillet wrapped in bacon being sliced
Stuffed Lobster Tails
Dumplings with mixed mushrooms (seen from above)
Pork steak with fresh lettuce salad
Boar rolls with cranberry marinade and dumplings
Lamb roll with potato dumplings (cones)
Pig neck on black beer with parsley dumplings
Bratwurst goulash
Small sausages stewed in black beer
Roasted bone marrow with thyme flower
BBQ sausages
Slowly roasted pork neck
Chorizo wrapped in a spaghetti
Mince loaf with smoked pork
Pork bits with mushrooms
Beer-baked sausages
Meat loaf with smelly surface ripened round cheese
Meat loaf covered with potato mash
Meat loaf in puff pastry
Pork shoulder with pepper sauce
Pork tenderloin with red plums
Pork liver schnitzel
Pork roll with cabbage filling
Sausages in beer dough
Chorizo Burger
Stuffed roast pork with apples
Roasted knuckle of pork
Pork fillet with a spiced glaze and a mushroom medley
Dumplings with meat in broth
Crispy roast pork with gravy
Stuffed pork chops with Bohemian dumplings
Pork roast with nut crust
Crispy roast pork seen from above
Pork goulash with entrails
Roast pork with sauce
Crispy roast pork with oven-roasted vegetables and new potatoes
Pastry boats with minced meat filling
Wild boar marinated pot roast
Stuffed breast of veal
Meatloaf wrapped in bacon
Roast pork shoulder with garlic
Pork tenderloin, sliced
Rolled pork roast with side dishes
Pork chops (spare ribs) in beer marinade with herbs
Chicken rolls stuffed with mozzarella
Chicken in yoghurt marinade
Sweet and salty chicken drumsticks
Pork shashlik with tzatziki
Pork ragout with rhubarb
Red prawns with chimichurri
Pheasant in parchment paper
Grilled crispy roast pork
Warm smoked wild duck breast being made
Pork roll with herb pesto
Roasted pork with vegetables
Lamb skewers
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Beuschl with bread dumplings
Goulash with dumplings
Stew with dumplings
Baked quail with apples and potato fritters
Poached venison dumplings with a mushroom ragout
Lamb tongue with sweetbread dumplings and lentils
Pork ragout with fettucinne
Rabbit on wine
Indian lamb Haleem
Puff pastry snail with wild boar head
Poached venison dumplings with a mushroom ragout and fried potatoes
Roast lamb with winter chanterelle wild mushroom sauce
Burger with pulled pork
Lamb meatballs
Roast pork belly
Stuffed rolled pork roast
Spicy meat balls with garam masala
Roast pork in the tin
Roast pork with plum sauce
Roast pork on apples and mushrooms
Solver salted meat from the leg, face, cheeks, tail and ribs
Rack of wild boar with a wild mushroom strudel
Pork loin in a herb crust
Preparing rolled and stuffed pork
Baked pork goulash
Baked ham with chickpea salad
Buhl pork roulade with potato orzo pasta
Poached saddle of venison being made
Breaded black pudding with apricot compote
Gratinated chamois medaillons with wild mushrooms
Chicken breast with vegetable filling
Beef stew with parley gnocchi
Beef neck with red wine sauce
Rabbit in mustard sauce with semolina gnocchi
Roasted pork bites with black beer and apples
Tomahawk-Kotelett mit Grillgemuse
Pork ribs with apple sauce
Sliced grilled pork tenderloin with herb rub
Crow breast and spleen slices in a game consomme
Wild duck with an orange and apricot filling
Gingbread dumplings with goulash
Herring in mustard breading
Fried herring with mashed potatoes
Poached cod with chopped egg
A mushroom omelette made with ochre brittlegill mushrooms
Chilli prawns
Venison medallions and sous-vide vegetables
Blackened Mahi (Goldmakrele) mit Salsa
Toast und Milch
Wasabi-Wraps
Gefullter Pilz mit Broselkruste (Nahaufnahme)
Gratinated squid
Coriander pesto
Vegetarian burger
Pesto
Wild garlic pesto in a flip-top jar
Salmon with vegetables
Roasted white asparagus
Black pasta with prawns
Mussels in a bowl
Baked duck legs with pears
Stuffed red peppers
Szegedin goulash with parsley Dumplings
Deer leg with rowanberry sauce
Pork roulade to be used for cold cuts
Mackerel on the grill rack
Pork roulade filled with apples and leek
Chinkali - Georgian dumplings
Spicy pork with beans
Baked dumplings filled with meat
Crispy roasted pork belly
Classic burger
Chicken fricassee with mushrooms
Chicken with pepper sauce and butter gnocchi
Pulled pork in a pan
Roast pork
Cream of almonds soup with saffron
Blusher mushrooms with herbs
Red pine mushroom salad with pimpernel
Filled dumplings, stacked
Terrine with brawn and spices
Game broth in a glass jug
Making venison ragout
Pork steak with chutney butter
Beer roast pork knuckle
Roast Leg of Lamb
Tjalknol - Swedish roast moose
Crispy pork flank in red wine with shallots
Meatballs
Meatballs on a bed of lettuce
Chamois bake
Spicy, game hearts (Alpine cuisine)
Szeged goulash
Roast pork cooked with crust
Roast pork with apples
Fried quark dumplings with rum punch
Spatch BBQ Chicken
Chicken cuts with olives
Mini burgers with pulled pork