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Veal cutlet with spice butter and potatoes

Veal chops made in a Beefer with tomato and olive hash

Grilled pork chops with herbs

A veal cutlet with potatoes and spiced butter sauce

Veal cutlet with early potatoes and lamb's lettuce

Veal chop made in a Beefer with an apricot ragout and a salad

Beef Kushiyaki with grilled potato salad

Grilled small pork sausages in black beer marinade with potatoes

Cote de Boeuf with Cafe de Paris butter and Vacherin mashed potatoes

Potato salad with grilled spring onions

One pan dish of Hasselback potatoes with harissa butter and grilled pork sausages

Pork cutlet with asparagus and bacon potatoes

Pork cutlet with apple and horseradish

Esterhazy saddle of veal with almond croquettes

Veal escalope with a warm potato and truffle salad

Glazed ribs with baked potatoes

Pork chops in apple marinade with salad

Lamb chops made in a Beefer with a pumpkin and chestnut salad

Pork chop with grilled asparagus and herb quark

Pork cutlets in beer marinade with vegetable salad

Barbecued rib eye cutlets with nori butter

Grilled salmon skewers with zucchini vegetables

Grilled chicken legs in BBQ marinade

Fischspiesse, Kartoffeln und Fenchel auf dem Grill

Grilled salmon with green asparagus

Grilled bacon frittata with mozzarella

Grilled bacon frittata with mozzarella

Iberico salchica bellota made in a Beefer with a Spanish potato salad

Grilled chicken drumsticks with a baked potato and red cabbage salad

Baked potatoes on a baking sheet

Grilled sausages with mustard and potatoes

Danish potato wit grilled bacon

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Veal cutlet with potatoes and lamb's lettuce

Veal steaks on a spicy rocket and parsley root salad

Veal shank with a malt syrup marinade

A eal cutlet with herb butter sauce

Roasted minced meat with bbq sauce

Bacon wrapped meat loaf with smoky barbecue sauce and potato mash

Pork chop with potatoes and fried cabbage

Suckling pig chops in a lye-bread crust on potato ratatouille

Pork chop chasseur with roast potatoes

Roasted pork chop with potato

Lambchops, baked fennel with parmesan, baked potatos with herb oil

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Roast veal stuffed with potatoes and bacon

A veal shank on roasted potatoes and beans

Grilled veal chop with an avocado and orange salad

Grilled pork chops with a juniper berry and honey glaze

Involtini with dill beans and potatoes

Grilled lamb shank with Mediterranean BBQ sauce and potato wedges

Roast pork with barbecued Asian greens

Grilled pork chop, corn and vegetable salad

Grilled, marinated pork collar steaks with potato skewers and fennel salad (USA)

A whole plaice made in a Beefer with a potato and ham topping

Sole made in a Beefer with caramelised fried potatoes and baked plums

Veal collar steak made in a Beefer with courgette and toast quiche

Honey and mustard pork schnitzel

Grilled pork wine ribs with cranberries

Barbequed pork chop, topped with honey and balsamic glaze with salad

Txogitxu strip loin with mojo sauce and Canarian potatoes

A veal burger with mashed potatoes and gravy

Yakiniku - Japanese grilled meat with a dip

Grilled pork chops_with herbs

Roast chicken

Grilled potatoes with cheddar

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Grilled steak with french fries

Veal schnitzel with caper and anchovy butter

Roasted lamb chops with rustic French fries

Fried wine sausages with potato salad

Pork souvlaki

Roasted pork with vegetables

Parmesan chop with Lyon potatoes and tomato salad

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Lamb cutlets in herb crust with gratinated potatoes

Lamb cutlets with vegetables

Grilled potatoes filled with Munster cheese

Grilled potatoes filled with Munster cheese

Mushrooms with potato and pesto filling on the grill rack

Grilled sweet potato with avocado hummus

Roast veal with porcini mushrooms and potato cubes

cevapi

cevapi with fried potatoes

Spare ribs made in a Beefer with a pineapple and barbecue sauce and chips

Perfect beefsteak with shalots

Heifer rump steak made in a Beefer with sweet potato wedges

Marinated, grilled lamb chops in an aluminium tray with potatoes and tomatoes

Salmon and potato brochettes

Grilled lamb chops

Pork chops with apple and herb filling from the Lower Rhine region

Grilled pork chops with a pretzel dumpling salad

Grilled lamb chops with stuffed vine leaves

Lamb chops with grilled peaches and a herb salad

BBQ lamb chops

Grilled pork chops with corn cobs

Marinated Cajun salmon, vegetables skewers and spicy potatoes on a barbecue

Grilled corn cobs with butter, chilli and fresh sage

Grilled trout with herbs

Herb and Lemon Grill-Steamed Salmon with grilled veggies and greens salad

Veal ribs sous vide made in a Beefer with mole sauce and sweetcorn salad

Grilled chicken and veggies with feta

Grilled chicken with vegetables and feta

Spiced honey-glazed roast chicken

Gegrilltes Lachskotelett mit Tomaten und Erbsenschoten (Aufsicht)

Jewish schnitzel with kale and potato mash

Veal skewers with a mushroom and salsiccia ragout

Grilled pastrami fritter with sour cream and mixed pickles

Rib-eye steak with tomatoes and rosemary potatoes on a barbecue

Veal rump cap with a green curry paste and buckwheat pasta salad

Baked rabbit with champignon sauce

Baked upturned schnitzel with onion

Stuffed veal schnitzel with carrot pappardelle

Filled veal steak with light potato salad

Cordon bleu with Gruyere on a courgette and potato medley

Grilled beef ribs with vegetables

Pancakes with beer cheese

Baked beef ribs with homemade bbq sauce

Grilled beef fillet steak with lingonberry chutney and potato wedges

Grilled asparagus spears with hollandaise sauce and coriander

Grilled fish fillet on fennel slices

Unbreaded veal escalope with sage and roast potatoes

Cordon bleu veal rump steaks made in a Beefer

Wild boar T-bone steak made in a Beefer with a beetroot salad

Beef Steak with Roasted Veg and Salsa

Stuffed roast beef rolls with roast potatoes and BBQ sauce

Rib-eye steak with tomato salsa

Beef steak with a handmade sour milk cheese crust and fried potatoes

Grilled veal meatballs with blueberry sauce and marinated mushrooms

Rump cap made in a Beefer with bok choy and broccoli

Grilled beef with herb butter and red peppercorns

Grille grated pumpkin with fruity curry powder and cream

Pork roll with beef and duck liver filling

Gegrillte Zwiebelscheiben

Broccoli steaks with charred lemon dressing

Grilled monkfish skewers with roasted sweet potatoes and a goat's cheese dip

Himmel und Ad (black pudding, fried onions, and mashed potato with apple sauce) made in a Beefer with mashed sweet potatoes

Cowboy steak 'black and blue' from the fire starter with herb butter

Grilled Flank Steak Fingers with Sage-Lemon Butter

Wagyu rib-eye steak made in a Beefer with heart of palm salad

A T-bone steak with fried artichokes and marrow butter

Grilled rump steak with herb butter and wild herb salad

Roasted young chickens with potatoes and apples

Pollo cusutu'n culu - Stuffed roast chicken from Puglia

Baked chicken with potatoes and vegetables

Stuffed mushrooms with spinach and Pecorino made in a Beefer

Rabbit shashlik with bacon and onion

A vealmedallion with smoked ham and a stack of vegetables

Aubergine rolls with carrot and cashew nut rice and feta cheese

Honey mustard chicken with grilled carrots

Grilled onions with barbecue sauce

Grilled pork neck steaks and onions in barbecue sauce

Dry-aged saddle of Hereford ox made in a Beefer

Chicken breast with herb butter

Gegrillte Maiskolben mit Krauterbutter und Limetten

Grilled corn on the cob with butter

A grilled steak with a baked potato and a salad

Grilled salmon with herb butter and potatoes

Potatoes from the coals

Crispy cutlet strips on lettuce

French fries with cheese sauce and crispy bacon

French Fries with ketchup

Vada Pav (bread rolls with fried potato balls, India)

Potato croquette with pickles

Potato pan with minced pork and pickles

Groundhog hash

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots

Pork roast with mashed potatoes

Spicy minced meat with potatoes and green beans

Beer and potato pan with sausage

Potatoes with sausage and fried egg

Venison roulade with red cabbage and potato dumplings from Baden

Standing ribeye roast with garlic potatoes

Wild garlic butter in a glass bowl

Breaded pork chop with endive and potato salad

Pork steak with gingerbread sauce, potato dumplings and fried cabbage

Surf & Turf meatloaf made in a Beefer with a pineapple and butter sauce

Pork ribs with barbeque sauce, a pint of beer and cobs of corn with thyme butter, on a black countertop

Grilled octopus with potato straw (Spain)

Fire-baked potatoes with caraway seeds and mozzarella wrapped in tin foil

Barbeucued potatoe roesti

BBQ potatoes

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Veal stew with potatoes, peas and fennel

Roasted potatoes with grilling and salad

Various mini burgers and french fries

Pork chops with tangerines and honey soy sauce

Grilled tuna steak with mashed potatoes

Pork cutlets with pepper and olives

Roasted rack of veal with potato gratin

Grilled veal sirloin mashed potatoes, red Swish chards, and caramelized shallots

Grilled veal sirloin mashed potatoes, red Swish chards, and caramelized shallots

Roast beef slices with mushroom sauce

Baked chicken with lemon and thyme

Veal kidneys fried in their own fat with a basil and mustard sauce

Pumpkin goulash with parsley potatoes

Veal cheeks sous vide made in a Beefer