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All sorts of Leipzig with scampi and morels

Flambeed scampi with pepper

Leipziger Allerlei with morels and crayfish (ragout fin)

Asparagus with carrots, scampi and morel mushrooms

Tagliatelle with prawns, cherry, tomatoes and parsley

Roasted white asparagus with parsley

Crispy cutlet strips on lettuce

Kaisergranat mit Tagliatelle und Gemuse

Norway lobster wirh ricotta gnocchi and lemon cucumber

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Pea ravioli with morel mushrooms and asparagus

Scampi with tomatoes

Mixed vegetables Leipzig style with crabs & morels on plate

Stripes of spiced Chinese tofu with celery

Lemon risotto with scampi

Black pasta with scampi

Scampi Buzara with toasted bread on a metal surface (Croatia)

In der Pfanne gegrillte, marinierte Scampi

Spicy scampi and herb curry with Saigon rice

Spaghetti with langustino

Asparagus mousse with scampi on cucumber salad

Tonkatsu sliced (Schnitzel from Japan)

Norway morels and rosemary

Fried asparagus carpaccio with king prawns and spicy apple tartare

Courgette carpaccio with scampi sauce

Green asparagus tips with morel mushrooms and tarragon foam

Scampi skewers with tomatoes and olives

Mixed vegetables, Leipzig style, with morels on plate

Cod in pea cream with courgettes and olives

Scampi auf dem Grill

Cream mushroom with bread dumplings

Celery and pumpkin bowl with cheese

Norway lobster and king crab with variations of cauliflower

Arroz meloso (fried rice, Spain) with morels and king prawns

Pork fillet with peanut sauce and spinach and mango salad

Mussels with habanero sauce

Risotto with rocket and sorrel

Corn-fed chicken fricassee with asparagus, mushrooms and rice

Gelled asparagus essence with grilled langustine

Green asparagus with scampi on a white platter

Half a chicken with lettuce and radishes

Southern Indian-style langoustine

Langoustine

Veal head with langoustine and herb espuma

Langoustine tartare with caviar

Fried langoustine with ricotta ravioli and tomato confit

Veal head with langoustine and herb espuma

Roasted langoustines with pesto

Langoustines with sea bream uncooked in paper

Langoustines with herb sauce (Sweden)

Langoustines with coconut, lime and chilli

Pleidelsheim asparagus with marinated pork

Leipziger Allerlei with trout fillet and chives

Asparagus and vegetable salad with fried Norway lobster

Onion ring tower at a German-style beer garden

Lobster with corn pudding and asparagus

Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Vegetable soup with eel

Asparagus and mushroom risotto with smoked tofu

Scallops on tomato and white wine sauce

Grilled Aubergine

Norway lobster bisque with crushed red pepper (Christmas)

Pasta mit Morcheln, Ramp-Lauch und Erbsen

A waffle with green asparagus and morel mushroom cream

Ceviche with prawns and vegetables

Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish

Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish being made

Green asparagus with morels

Asparagus with morels

Stuffed veal breast

Crumbed asparagus with smoked salmon sauce

Scampi kebabs with courgette on green asparagus

Frische Scampi

Grilled beef steak with grilled asparagus

Puff pastry slice filled with vegetables, mushrooms and feta, with yellow tomato sauce

Chicken breast with asparagus and fried potatoes

Deer saddle with asparagus

White asparagus with langoustines and trout caviar

Lobster,spiny lobster, langoustine and asparagus salad

Savoy cannelloni with grilled langustine and truffle

Norway lobster (scampi) on ice for packaging

Scampi with brown butter, chilli and coconut

Vegetable ravioli with onions

Fried lettuce with scampi

Grilled scampi with melted butter and unleavened bread

Fresh scampi with ice cubes on a metal surface

Penne with tomatoes and nduja

Barley risotto with green asparagus and prawns

Chicken schnitzel sandwich at a German-style beer garden

Sausages with mashed potatoes

Fettuccine with scallops

White coq au vin with chanterelle mushrooms and green asparagus

Sauerkraut soup with mushrooms

Onion ring tower at a German-style beer garden

Kaisergranat mit Zitrone, Petersilie und Olivenol

Scampi on a radicchio salad with a Gorgonzola sauce

Prawn skewers with rocket, orange and cocktail sauce

Celery and nut escalopes with salad

Celery nut cutlet with salad

Tagliatelle with broccoli, almonds and Parmesan cheese

Shoulder and liver of baby goat with morel mushrooms and young vegetables

Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)

Rolled beef with morel and celery filling

Polish-style asparagus with tomato, egg and breadcrumbs

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Kaninchenragout im Weckglas mit Spargelrisotto zu Ostern

Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Pan-fried vegetables with asparagus and green beans

Roasted vegetables

Gratinated asparagus in Parma ham with cheese

Gratinated crepes with asparagus and mozzarella

Baked asparagus with ham, served with salad and yoghurt dip

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Marinated salmon trout with asparagus dumplings

Colourful asparagus soup (low GL)

Stir-fried asparagus and mushrooms with a fried egg

Green vegetables with herbs

Pasta with zucchini asparagus and Parmesan cheese

Salmon with green asparagus

White asparagus with minced eggs

Spaghetti with green asparagus

Homemade bread with asparagus

Breaded pork escalope with asparagus and parsley potatoes

Veal liver with mashed potatoes (Italy)

Spaghetti with scampi, olive oil, Parmesan and tomatoes

Red mullet with asparagus

Asian asparagus bowl with egg, green asparagus and prawns

Asparagus and fish parcels with choron sauce

Leipzig hotchpotch with morels/leipziger allerlei

Poached langoustines with chilli sauce (China)

Pea pods

Whole pea pods being prepared for cooking

Pea ravioli with morels and white asparagus

Asparagus with morels and morel foam

White asparagus with two sauces and morels

Poached egg with asparagus and morels

Venison with asparagus and morels

Spaghetti with langoustines and vegetables

A picnic with crudites, pastries and sandwiches

Green lettuce (seen from above)

Pumpkin and vanilla tartlet with nutmeg

A tomato salad on an oval plate: colourful tomatoes and fresh basil on a blue-striped linen tablecloth with a small fork

Leipzig style mixed vegetables with morels and crayfish

Herbed poularde with white asparagus, potato gratin and green sauce

Asparagus with ham and melted butter

Venison with morels, green asparagus and potato strudel

Artichokes and asparagus with morels and parmesan foam

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Spinach salad with prawns

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Seafood Sauerkraut

Vegetables food pattern made of broccoli, Brussels sprouts, cucumber, chili pepper

Green vegetables food pattern made of broccoli, Brussels sprouts, basil leaves

Grilled tofu on a vegetable salad

Different types of onions in a pan

Eggplant, garlic and zucchini

Frozen vegetable

A soft-boiled egg on mint spinach with potato straw

Kale and papaya smoothie

Heads of garlic

Flash gnocchi with veggie nuggets and spinach

Still life with aubergines

Two scampi on light background

Dish of prawns with bread and vegetables

Langoustine mousse with asparagus cream and parmesan chips

Rollmops with potato salad and egg

Fried asparagus with morel mushrooms

Konigsberger Klopse (Konigsberg meatballs) with boiled potatoes

Veal shoulder with asparagus, morels and hollandaise sauce

Deep fried scampi with french fries

Scampi tails with mushrooms

gambas

Fried chicken with lemon wedges

Grilled prime marbled meat Ribeye steak

Tempeh bacon strips in cast-iron skillet

One-pan pasta with harissa bolognese

Sausages with mashed potatoes

Typical Italian stuffed pasta called tortelloni

Cutting a grilled beef steak into strips

Wild boar stew in a casserole dish

Lamb chops with quince chutney

Penne arrabiata

Scampi with spicy spinach risotto

Polish croquettes with sauerkraut and mushrooms (vegan)

Turbot fillet filled with lukewarm egg yolk and fresh morels

Rare lamb chops on a lentil medley with fresh chillis

Asparagus salad with grilled chicken fillet

Asparagus with grilled chicken stawberry skewers

Spinach and coconut soup with scampi

Pasta mit Spinat und Morcheln (Nahaufnahme)

Steamed Chicken Mushroom Fragrant Rice

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Onion turkey escalope gratinated with mozzarella

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Fried scampi with cucumber salad

Happy spoons (teaspoons) with tartare and shrimp