Crostini with lamb and shrimp
Crostini with 3 different spreads
Crostini au gratin with asparagus and prawns
Toast with mushroom ragout
Bruschetta with persimmon
Grilled bread topped with oyster mushrooms
Sandwich with meat, salad with baked turkey, crostini, gnocchi with meat ragu
Sandwich mit Bratwurst
Mushroom and pumpkin crostini
Open Spanish tapas sandwiches with prawns and artichokes
Crostini with Iberian ham on a bar
Open sandwiches
Crostini with omelet and herbs
Salmon tartare crostini with celery sticks
Sandwich toasties, stacked
Various tramezzini
Grilled toasts with baked pork
Filled sandwich cubes
Pulled turkey sandwich
Chicken liver pate with crostini and cucumbers
Crab meat and dill toast with lemon
Bruschetta with mozzarella and strawberries
Peach and raspberry summer toast
A cloud bread sandwich with cream cheese
Shrimps
Rye bread with butter
Toasted bread with cream cheese and figs
Open sandwiches with fish salad
Vegan cream cheese spread made from cashew nuts
Cookie sandwiches with ice cream
Crostini with ragu, olives, mushroooms
Crostini with raw ham, tomatoes and pesto
Toasted bread slices with pea pesto
Toasted bread slices with mackerel spread
Toasts with green asparagus bacon and poached egg with pouring yolk
Toasts with green asparagus bacon and poached egg
Pastrami sandwich
Prepare spleen sections
Mozzarella baked in an olive sandwich
Herb roast chicken sandwiches
Buns with roast hussar
Pulled pork sandwich with coleslaw
Canapes with tuna
Italian country bread topped with egg, shrimp and mayonnaise
lobster roll on a seeded bun
Fish spread
Green asparagus salad with anchovy crostini
Mushroom tramezzino
Bruschettas with cream cheese and jamon
Bread rolls with crab meat salad
A sandwich in a box
Leek crostini
Chicken sandwich with mayo
Toast with goat's cheese and chanterelles
Chive bread with butter and fresh chives
Cheese bread with camembert and red grapes
Toast with butter and jam
Wild mushroom hummus on rustic bread
Warm raisins conserve on toast with ricotta
Pastrami sandwich with mayo
Pizza with prawns
Various way crostini
Italian antipasto crostini
Bruschetta with wakame and orange carpaccio
Braised borlotti beans on crostini
Mozzarella and grape crostini
Pea crostini with mint and Parmesan
Toasties with pulled salmon and green asparagus
Toasted bread with fried radishes
Bread and hummus
Egg paste for a sandwich Bread paste with salmon
Toast with egg and leek
Toasted avocado bread with zaatar
Salmon and avocado bread
'Pain perdu' with salmon and black sesame seeds
Honey Rolls with Saffron
Biscuit vanilla ice cream sandwiches
Spicy baked beans with sourdough toast
Tramezzini with cream cheese, boiled ham and cheese
Toasted cheese sandwiches with fresh herb chutney
Sweet crispbread with strawberry tartare
Coarse snacks, cooked in a clamp glass
Crostini with plum and basil
Toast with prawns
Crostini with figs, tomatoes, olives, feta and thyme
Chicken liver pate
Crostini mit Eiersalat und Schnittlauch
Crostini with smoked pepper mackerel
Open sandwiches with spicy Hungarian sausage
Filled small sausages in baguette
Shrimp roll with shrimp dip
Red prawns with chimichurri
Stuffed Lobster Tails
Rolls with smoked mackerel salad
Crostini with brie, cranberry chutney, and pomegranate seeds
Crostini with brie, cranberry chutney and pomegranate seeds
Two types of wraps
A selection of sweet canapes
Shrimp in a crispy coat
Grilled shrimp over sauteed cannellini beans
Cooked lobsters
A whole cooked lobster on white paper
A finished plate of bruschetta
Mushroom Bruschetta
Opened sandwich with fish and ham spread
Open fish finger sandwich
Sprat sandwich with mustard and boiled eggs
Fishfinger-Sandwich
Gratinated bread toast with cheese
Poached egg on beef tartare and bread
Marinated pork roast in bun
Asian flitch in bun
Bread with egg omelette and smoked duck breast
Toast with shrimps, spinach and shiitake mushrooms
Egg salad sandwiches
Chive bread with cream cheese
Chilli cheese in a bread crust
Sandwiches with anchovies
Open faced sandwiches with cream cheese and salmon
Spleen slices
Miniburger with pulled pork
Garlic prawns
Red cabbage crostini with feta
A crab on a wooden surface
Shawarma wraps to take away
Crostini with baked figs and blue cheese
Susse Crostini mit Kase und frischen Johannisbeeren
Skewered shrimp
Ciambellone cake (olive oil cake, Italy)
Barbecued halloumi in pita
Grilled bread with gorgonzola, figs and grapes
Toast with almonds and sour cherries
A waffle croque monsieur with smoked salmon
Leek-cheese spread
Toasted toasts with smoked trout
Bread with red kidney bean spread
The ultimate sourdough eggs benedict with buttery mushrooms
Hot fried bread with minced meat and cheese
A pulled-pork burger
Polenta with mushrooms and shrimps
Crostini with mozzarella, peaches, Parma ham, corn, Parmesan and basil
Goulash served in bread
Lobster salad with cocktail sauce
A prawn on a wooden skewer
Spaghetti with prawns and tomatoes
Shrimps salad with cumbawa juice and grapefruits
Grilled pizza with octopus
A grilled seafood pizza
Greek Easter cookies
Supper time
Sandwiches in a lunchbox
Toast with feta, broad beans and asparagus
Baked quail with apples and potato fritters
Chilli prawns
Roasted bell peppers crostini
Crostini with capers
Avocado Wraps
Shrimp tartar with mango and mint
Sous vide prawns with roasted vegetables
Lobster thermidor with a mini croque monsieur
Lobster a la carbonara with dried pig cheeks and pickled egg
Toasted bread with dill prawns
A baguette ham sandwich
Chickpea crostini
Croque Monsieur
A Toasted sandwich burger
Crab claws and prawns with a dip
Lobster on red background
Pan-fried prawns
Zoodles with shrimps
Prawn curry with rice
Cooked prawns in a porcelain bowl
Lobster on platter
Close up of lobster tail
A whole cooked lobster on ice
Grilled lobster with herb oil
Grilled lobster with rouille
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
Half a semi-cooked lobster on a dark surface
A lobster tail on a dark surface
Prawns being fried with rosemary
Lobster thermidor made in a Beefer
Sushi rolls filled with shrimp and cream cheese, covered with sesame seeds.