Prepare fermented spring vegetables
Carrot pickle in kilner jar
Sour pickle for vegetables
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Healthy low sugar carrot jam with orange juice and cardamom
Fermented mixed vegetables in brine
Pickled beets in jar
Cabbage with beetroot and fennel
Coleslaw with white cabbage, carrots, pickles and chives
How to prepare a beetroot bread wreath
Beetroot marinated salmon with asparagus and pineapple sambal
Carrot and ginger creme soup with veal balls
Asian soup with pak choi, noodles, ginger and carrot
Apple and beetroot cake with ginger
Carrot soup with ginger
Leeks, mushrooms, pears, apples, carrots and ginger in a bowl (top view)
A Revitalizer with carrots, apple and ginger (alcohol-free)
Ingredients for a Revitalizer with carrots, apple and ginger
Carrot soup with carrot balls and fried carrots
Ingredients for peanut zoodles and coodles
Carrot soup with ginger and coconut milk
Carrot and ginger cake with saffron
Cream of carrot and ginger soup with shiitake mushrooms
How to prepare roast lamb with Hasselback potatoes
Gravlax marinade ingredients in a blender
Beetroot salt cured salmon
Beetroot salt preparation
Pickled beetroot
Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel
Spicy gherkins with horseradish, chilli, dill flowers and vinegar
Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett
A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks
Moroccan carrot salad with spicy harissa chickpeas
Caramelised turnips with cinnamon
Carrot soup with baked chickpeas, tahini, zaatar and parsley
Fermented radishes in brine
Preparing dough for carrot cake
Beef stock being made
Preparing brown sauce
How to prepare Boar goulash Stroganoff style
Home-made meatballs in napoletana sauce - carrot and ginger soup
Gherkins with ginger in a preserving jar
Fermented red cabbage
Fermented cucumbers with chilli
Preparing hummus with beetroot and cheese sticks
Sesame seed and soya salmon with beetroot leaves
Fermented green beans in brine
Fermented pickled cucumbers with chili
Beef tartar being prepared
Pickled Lactarius piperatus mushrooms with onion, pepper and garlic
Pork hock and vegetable for stock base
Roast carrot harissa humous with pita bread
Carrot falafels, yogurt with harissa, lemon wedges
Fermented rice cream with a mussel sauce and mashed carrots
Rice salad with young peas, eggs and cardamom for a picnic
Bundt pan of sugar coated carrot monkey bread for baking
Little balls of Carrot Cake Monkey Bread dough being cut out for baking
Little balls of sugar coated Carrot Cake Monkey Bread dough being prepped for baking
Arrange pickles on cheeseburgers
Giardiniera (mixed pickles) - step by step
Homemade dried tomatoes in oil - step by step
How to prepare onion chutney
Foam soup with spring vegetables
Carrot soup with creme fraiche and black salt
Pepper and carrot soup with cumin, parsley and baguette
Vanilla carrots and a lamb chop
Beetroot baked falafels with coriander yoghurt, cucumber ribons, pomegranate and rocket salad.
A mixed vegetables salad with apples and capers (Italy)
Spiced carrot muffins with cinnamon and walnuts
Rainbow coloured carrots on a chopping board with dukkah seasoning
Mini vanilla cakes for Easter decorated with whipped icing and mini carrot
Red beet soup
Pork knuckle with coleslaw
Spiced carrot and nut Autumn cupcakes, decorated with cream cheese frosting and sprinkles
Pulled pork burgers with pickled and fresh vegetables
Vegan carrot and coriander soup
Phillo pasta triangles with carrots and zucchini served with caper yoghurt sauce
Carrot and coriander soup with roasted bread
Carrot and coriander soup
Konigsberger creamer with veal meatballs
Beef goulash with beetroot
Beet chips with basil and sea salt, on blue plate
Vegan Mexican Bowl with oven-roasted corn and walnut and carrot chilli
Beetroot tarte flambee with Parmesan cheese
Roast pork with cumin
Carrot and lentil soup
Carrot creamy soup with turmeric (curcuma)
Carrot and turmeric hummus with kohlrabi chips
Trout rolled fillets with herbs
Californian veggie curry with parsnip, turnip and celery
Grilled beetroot with feta cheese and tomato and coriander vinaigrette
Stir-fried chickpeas, tomatoes and carrots with coriander
'Coco Jumbo' potato curry with a creamy yoghurt
Carrot cake
Caraway carrots
Caramelised carrots with a coriander pesto
Oven Roasted Baby Carrots with Herb Harissa
Goat's cheese ball with beets, curry and macadamia nuts
Beetroot chips with herb salt
Beetroot gnocchi with curry, carrots, cashews and goji berries
Red cabbage salad with carrot and chili
Caraway potatoes with beetroot and herb quark
Ingredients for beetroot noodles with gorgonzola sauce
Chicken tagine with carrots, pumpkin and almonds
Lamb loin in a rosemary and cumin crust with beetroot, tomato chutney and gorgonzola fondant
Potato curry with coriander (Asia)
Beetroot soup with coriander
Vegetable curry with a carrot and lime froth
Fillet of fillets on Pina-Colada rice
Koenigsberger Klopse with fish and beetroot
Asian eggplants with beet curry and potatoes
Plaice with capers, beetroot and dill
Fish with caper sauce and beetroot
Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions
Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes
Raw fresh beetroot
Dal Makhani Beetroot Kofta Brussel Sprout Thoran and Heritage Potato curry (India)
Carrot and red bush lassi with crab and coriander
Jam with beetroot, green tomatoes, chilli and carrots
Beetroot risotto with feta and cinnamon ducca
Carrot, passion fruit salad with ajowan and red basil
Harissa-roasted cauliflower with beetroot yoghurt and candied walnuts
Beetroot, triple cream brie and caraway tart
Salad with cabbage, mint, appels, carrot and cole slaw with coriander, sesamy seeds and carrot
Chicken and vegs curry
Chicken and vegetable curry with lime
Winter turmeric soup
Curry carrot galette
Carrots with honey glaze
Onions and carrots being chopped
Spring lamb chop with pea puree
Vegetarian spring vegetable tart with quail eggs
Fish with nut crust and spring vegetables
Chateaubriand with morel mushrooms and spring vegetables
Green curry with coconut rice
Fermented vegetables in brine
A duo of whitefish on a bed of spring vegetables
Spicy raw pear spread, and apple and carrot spread with raisins and sesame seeds
Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage
Vanilla ice cream with raw preserved rhubarb
Raw preserved rhubarb
Bread with fermented pumpkin
preserved celery stalks in jars,heart of celery stalks in vinegar
Fruit and Vegetable juice ingredients on marble
Carrot-coconut soup with ginger and prawns
Zoodles and coodles with raisins, spring onions and pomegranate
Sushi with cauliflower and turmeric rice being made
Kimchi - fermented Chinese cabbage from Korea
Potato salad being made
Toasts mit Rindfleisch und Frischkase
Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar
Fillet of salmon and ingredients for beetroot, juniper and gin cured salmon (gravlax)
Rossoli (Christmas potato salad, Finland)
Marinated herring fillets with beetroot
Mushroom risotto with marinated beetroot
Marinated chicken breast slices with beetroot
Marinated carrots on lemon verbena coconut yoghurt
Purple bowl with marinated beetroot, red cabbage, grapes and pomegranate
Beetroot salmon with cauliflower in a squid sauce
Asian chicken wings with lukewarm carrot salad
Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
Marinated quail breast with turnip, peanuts and peanut butter
Castelfranco with marinated beetroot in pomegranate syrup, toasted sunflower seeds and Bavarian cream made form Munster cheese
Baked black salsify with prawns on marinated beetroot
Marinated scallops with beetroot and cassis mousse
A slice of bread topped with marinated mushrooms in an apple and chive vinaigrette
Spicy chicken with chickpeas, carrot and marinated lemon
Labskaus in the rollmops
Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots
Marinated spring vegetables with lemon thyme and tapenade
Flank steak with ginger soy marinating sauce
Tomato radish salad with pickled onions
Pita bread and plates of beetroot salad with chick-peas, roasted walnuts and parsley
Pita bread and plate of beetroot salad with chick-peas, roasted walnuts and parsley
A hot dog with ketchup, mustard and fried onions served on a vintage baking tray
Three hot dogs with cooked sausages, sauerkraut, pickled cucumbers, mustard and roasted onions
Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic
How to prepare May turnip salad with beansprouts
Man holding a bunch of fresh carrots
Preparation of homemade red cabbage, fermented, with chili, carrot and coriander
Homemade red cabbage, fermented, with chili, carrot and coriander, in a preserving jar