Grilled artichokes from the ember
Grilled onions from the ember
Blackened avocado from the ember
Kohlrabi cooked in the embers
Thick black Sicilian onions and artichokes
Venison tataki from the ember
Potatoes from the coals
Chicory with crispy pancetta from the ember
Grilled king trumpet mushrooms
Grilled leg of lamb on a grill rack
Sweetcorn cobs on the barbecue
Grill with glowing coal
Pour red-hot cabbage from the fire starter into the grill
A whole grilled bream with artichokes on a coal-fired grill
Glowing barbecue coals (seen from above)
Grilled 'Grand Muh' (rumpsteak)
Grilled herb mushrooms and peppers
Grilled vegetables with sea salt
Grilled vegetables with poached egg
Roasted vegetables made in a Beefer
Grill the meat in the embers
Campfire
Chargrilled artichokes with a herb sauce
Glowing hot charcoal briquettes
Legumes grillees barbecue
Grilled herb mushrooms and sausages
Dutch oven on the grill
Sausages on grill
Roasted duck
Barbecued Tandoori carotts
Grilled bell pepper for pealing
Barbecued corn with honey and herb butter
Vegane Currywurste auf dem Grill
An asado course: lamb on an asado cross
Make a barbecue fire with a chimney
A charcoal surface
BBQ churrasco meat charcoal fire grill
Grilled red pointed peppers
Raw ribeye steaks on a grill
A Dutch oven placed directly on the coals
Meat and vegetable skewers on a charcoal barbecue
Corn cob with Szechuan peanut butter
A grilled bream
Barbecued corn cobs
Barbecued fig sandwich with honey
Barbecued halloumi in pita
Barbecued melons
Grilled lamb chops with chimichurri sauce
Chestnuts in the grill pan
Grilled leg of lamb, sliced
Grilled chicken skewers
Couscous with grilled corn
Grilled pineapple sliced in half
Grilled lobster with herb oil
Grilled lobster with rouille
Grilled duck with Chinese cabbage salad
Grilled mushrooms stuffed
Homemade grilled sausages
Whole roast suckling pig
Grilled halloumi
Charcoal embers glowing (filling the frame)
Charcoal burning
Schweinenackensteaks auf dem Grill
Fish and vegetable soup
Barbecued butternut squash
Barbecued aubergine
Grilled striped red mulled with artichokes and peas.
Charcoal with beech smoking chips
A Dutch oven
Gegrilltes Tomahawk-Steak vom Rind
Grilled baby artichokes with black olive crumbs and zabaglione sauce
Glazing pheasant breasts on barbeque grill
Glowing grill
Make a fire - the right embers
Charcoal in chimney
Barbecued fennel with olives and tomatoes
Barbecued brussels sprouts skewers
Butterflied Lamb On The Barcecue
Tomato bread made in a Dutch oven
Sweet potatoes in the embers of a barbecue fire
Boiled whole artichokes
Grill grate with soot
Hands above a grill
Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker
A veal tomahawk steak on a grill over a fire (top view)
Poached artichokes with a caper sauce
Barbecued Asparagus
A grilled seafood pizza
Roast Leg of Lamb
Skewered shrimp
A halved lobster on a white surface
Grilled corn on the cob with butter
Barbecued flatbreads with dates
Barbecued rice cakes in pita bread
Grilled pork ribs
preparing fire for outdoor grill
Grilled seed crackers with onions and BBQ sauce
Spaghetti carbonara with artichokes and bottarga
Beef steaks on a grill
Roast fennel with red pesto
Stuffed aubergine rolls
Marinated, grilled corn cobs with a pepper salsa
Vegan black burger with mock duck, Asian salad and grilled vegetables
Grilled avocado with chicken and vegetable salad
BBQ grilled chicken legs with zucchini vegetables
Sweet potato slices made in a Beefer with a dukkah coating
Goose breast made in a Beefer with a red cabbage salad
Courgette made in a Beefer with cafe de Paris oil
Barbecued spiced tofu
Vegetable skewers with pork fillet, served with baked potatoes and herb quark
Grilled young artichokes with tomato and olive vinaigrette and white bread
A flaming charcoal grill, with a selection of meat and vegetables
Stuffed sweet potatoes from the grill
Charcoal Grilled beef tenderloin with french fries and piquillo peppers and caramelized shallots
Charcoal grilled beef tenderloin with french fries and piquillo peppers and caramelized shallots
Barbecued courgette and feta skewers
Grilled venison smoked on an open fire
A woman pouring melted garlic butter onto grilled artichokes on a blue and white platter
Blazing charcoal
Cajun grouper fillets on barbeque grill
Artichokes with grapes and soft cheese
Grilled asparagus spears
Grilled lettuce hearts with sardines and umami mayo
Chargrilled lamb liver slices on salad greens and grilled plum tomatoes
Grilled mackerel with broccoli
Steak straight from the embers
Raw steaks being grilled in hot coals
BBQ King prawns in wok
Burning charcoal
Bruschetta variety
Summery couscous salad with grilled vegetables
Grilled corn cobs
Grilled organic radish on skewer
Pumpkin and melon salad
Sweet and sour corn on the cob with coleslaw and ranch dressing
Mushroom meringue with artichoke mousse
Artichoke salad with sage and Fourme d’Ambert cheese
Grilled salmon with wild rice and salad
Chicken wings on a grill
Camembert with fresh herbs for a barbecue
A leg of lamb on a barbecue
Food on a hanging grill
Steaming fish skewers in grill pan
Kale salad with chicken and apple
Gegrillte Zwiebelscheiben
Charred apple and fennel slaw
Garnelen mit Knoblauch in einer Pfanne auf Grillrost
Chargrilled Paneer with Vegetables
Green peppers on a barbecue
Pumpkin and eggplant on the grill
Grilled fennel with bulgur salad
Grilled fennel with lemon marinade
Grilled corn and vegetable skewers
Cabbage over the coals
Woman hands barbequeing vegetables
Holzkohlengrill vor einem Fluss
Lamb with chicory, baby artichokes and beans
Hummer auf dem Grill
Wurste auf dem Grill
Cod and prawn skewers with grilled potatoes on a coal-fired grill
Porterhouse steak on a grill
Sausages bake with vegetables
Barbecue sauce and a brush on a wooden background
Grilled herbs
Asado course - grill whole lamb on the cross
Meat on a charcoal grill
Saddle of lamb and violet glaze, with cassis artichokes
Grilled scallops in a vinegar sauce with white bread
Grilled watermelon slices
Fresh and grilled chipolata
Skewered shrimp on platter
Grilled sardines
Barbecue dampers with Spring herb butter
Green peppers cooked over charcoal, Lisbon, Portugal
Lamm-Satespiesse vom Holzkohlengrill (Indonesien)