写真素材の検索結果

Zander with rosemary honey and roasted Jerusalem artichoke

Zander with a potato crust and wild herb salad

Carp with Jerusalem artichoke, quince and parsley sauce

Lambs lettuce with jerusalem artichoke dressing and root vegetables

Carp with sage and rosemary South Bohemian style

Carp with potatoes and ground ivy

Smoked trout with rosemary and lemon

Poached egg with foie gras, Jerusalem artichoke puree and truffle jus

Smashed potatoes with rosemary

Zander with green sauce

Zander with a tomato-mozarella topping

Verveine-pickled zander with zucchini and green tea yogurt

Jerusalem artichoke soup with grated porcini mushrooms

Carp with nut crust and honey

A bowl of Jerusalem artichokes

Whole ocean traout with honey and tamari dressing

Carp with potato salad

Brook trout on a bed of root vegetables

Char fillet with young potatoes and wild garlicky

Trout rolled fillets with herbs

Green eel with salted potatoes

Sake-marinated char with radish and lemongrass oil

Dilly beans with salmon and potatoes

Variations of lobster with Jerusalem artichokes

Risotto with roasted Jerusalem artichoke and olives

Whole salmon with cherry tomatoes and rosemary

Grilled tuna with rosemary and Mediterranean vegetables

Fried carrot sticks with rosemary

Zander with vegetables

Marinated char with rosemary polenta

Miso honey pork neck

Zander with variations of radishes

Gratinated zander with purple crisps

Ofengemuse mit Rosmarin

Red-wine vegetables with bread dumplings

Zander on a bed of fennel and pears

Carp diabolo

Salmon trout with horseradish espuma

Jerusalem Artichoke chips garnished with rosemary in bowl

Crispy Jerusalem Artichoke chips with rosemary herbs in bowl

Jerusalem Artichoke chips garnished with rosemary in bowl

Crispy Jerusalem Artichoke chips garnished with rosemary on table

Jerusalem Artichoke chips and rosemary herb in bowl by salt

Whitefish with coriander ducca and lime fennel

Jerusalem artichoke veloute, crispy pork belly and apple sauce

Red mullet with asparagus

Various vegetables in a colander next to Jerusalem artichokes, mushrooms and parsley

Steelhead trout on bed of lettuce with lemon slices

Variations of whitefish with cauliflower and wood sorrel

Upside Down Cake mit Feigen, Rosmarin und Honig

Upside Down Cake mit Feigen, Rosmarin und Honig, angeschnitten

Zander saltimbocca

Grilled trout with herbs

Char on a lentil and cucumber medley

Leipziger Allerlei with trout fillet and chives

Butter trout with herbs and baked vegetables

Char in elderberry stock with white asparagus, dill and green olives

Brook trout with green asparagus, dill, pink pepper and sea salt

Baked char in foil

Jerusalem artichoke

Roasted jerusalem artichokes and mini tomatoes

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Sea bream with garlic and rosemary cooked in parchment paper

Easter rabbit with rosemary and garlic potatoes

A beetroot bread wreath with rosemary

Pizza bianca with potatoes and rosemary

Sweet potato with rosemary and tomato skewers

Oven-baked pumpkin with bacon, rosemary and stracchino

Crisp baked chicken with rosemary sweet potatoes and ketchup

Grilled pork neck with rosemary and beetroot salad

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Jerusalem artichoke fries

Kohlrabi and Jerusalem artichoke

Jerusalem Artichoke chips in bowl

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Mushroom bolognese with braised butternut squash

Jerusalem artichoke salad with raspberries

Salmon skewers with honey and dill

Fried zander and salmon strudel with spinach salad

Zander fillet with Mediterranean vegetables cooked in tin foil

Fish fingers with sweet potatoe mash

Fish fillets with Vitelotte potatoes

Coconut-crusted fish with minty peas and pepper potatoes

Sole rolls with a potato medley

Tuna tartare with potatoes and egg

Fish pie with potatoes and herbs

Plaice with capers, beetroot and dill

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Carp fillets with almond-herb crust

Preparing carp fillets with almond-herb crust

Sage trout with green pea mash

Fried char with sauteed vegetables and a frothy sauce

Roasted char fillet with apple and fennel salad and blood sorrel

Trout fillet with herb crust and spinach

Glazed eel with celery puree and beef extract

Pork rib broth with white catfish and a pepper cream

Pichelsteiner with trout

Preparing Christmas carp with stuffing

Trout with a courgette medley

Carp filet with Brussels vegetables and potato puree

Conchiglie with trout and fennel

Trout with mashed potatoes and bacon

Trout with carrots and asparagus

Pikeperch fillet on quinoa with beetroot

Trout with herb crust and baked potatoes

Carp on a pepper and potato goulash

Catfish in root vegetable stock

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

A duo of whitefish on a bed of spring vegetables

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Char with black radish and bean cream

Sturgeon with horseradish, blueberries and tree spinach

Carp strips with potato salad

Egli with kohlrabi, vegetables and Riesling foam

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Roasted sea trout, crushed new potatoes and steamed courgette flower

Fried trout with beetroot and horseradish sauce

Pike perch with wine sauce and beetroot salad

Jerusalem artichoke baked in the oven with walnut pesto

Rainbow trout in fish grill with blood orange sage and fennel

BBQ Roasted Rainbow trout with blood orange sage and fennel

Trout fillet with celery puree and elderflower broth

Char on pumpkin carpaccio with pears

Catfish with lamb's lettuce puree, poached egg and onion strips

Fried trout with fresh herbs

Green buckwheat with broccoli, broad beans and honey dressing

Sticky chicken sausages with apple slaw

Peppers marinated in honey with cheese filling

Salmon with herbs and zucchini slices

Roast honey chicken

Pike-perch fillet with vegetables

Upside Down Cake mit Feigen, Rosmarin und Honig

Honey and beer pork chops

Hake with rosemary and citrus butter, vanilla and cauliflower puree, watercress and edible flowers

Salmon trout with ginger and poppy seeds with cucumber salad

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Boar goulash Stroganoff style

Wine sausage with horseradish mashed potatoes

Baked potatoes on a baking sheet

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Pork steak from the oven

Potato gratin

Roasted lamb chops with rustic French fries

Pork roast with mashed potatoes

A warm artichoke with herbs

Dried tomatoes with rosemary

Ein Bundel Petersilienwurzeln

Pork tenderloin with herb crust

vegetables risotto with yellow plums and artichoke crisps

Lamb chops mit rosemary

Roast groundhog with rosemary

Pie with cauliflower and rosemary

Zander on a bed of lentils

Fried vegetables with feta cheese and rosemary

Roast lamb chops with rosemary and garlic

Pumpkins wedges roasted with garlic and rosemary

Cauliflower and broccoli bake with rosemary

Cauliflower and broccoli bake with rosemary

Roast veal with rosemary in a pan

Rabbit legs with garlic and rosemary

Rabbit pot roast with tomatoes and rosemary

Bacon, chickpea and rosemary cavatelli in broth

Pumpkins wedges roasted with garlic and rosemary

Beer ribs with paprika and rosemary

Risotto with rosemary cheese and mushrooms

Summery roast chicken with vegetables and rosemary (Italy)

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Quail with quail's eggs, rosemary jus and violet flowers

Rolled roast beef with horseradish sauce, rosemary and capers, roast vegetables in the background

Vegan unleavened bread with a duo of courgettes, onion rings and rosemary

Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce

Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea

Jerusalem artichoke on a white background

Gegrilltes Schweinefilet mit Rosmarin und Spargel

Pochierter Fisch mit Kartoffeln

Breaded plaice with pickled radishes

Radish with pumpkin rice noodles and sprats

Baked ray with water cress, nut butter crumbles and potato and sardine risoni

Easter buns made from spelt yeast dough with rosemary served with a cream cheese, tomato and herb dip

Potato and herb salad with honey roasted salmon and soft boiled egg

Jerusalem artichoke soup with Grisons air-dried beef

Fried wels catfish with plums and carrots

Salmon filler with a honey-mustard coating and avocado and cucumber salad

Salmon with fennel salad and a passion fruit and honey sauce

Wafer-thin Jerusalem artichokes slices

Jerusalem artichokes, whole and sliced

Jerusalem Artichokes in a Pan

Aal und Muscheln mit Kartoffelpuree

Miller trout with potato and radish salad

Chicory salad with smoked trout, beetroot and orange

Fried salmon trout with potato-cauliflower-green peas pure

Jerusalem Artichokes in an Enamel Pan

Trout ceviche with shallots, mustard seeds and horseradish

Borscht with zander, pointed cabbage and sour cream

Daikon salad with honey, goat's cheese and pears