Green vegetable salad with lamb fillet and allspice
Pea salad with sprouts
Spring vegetable curry
Caramelised turnips with cinnamon
Tray of roasted asparagus on wooden table
Rabbit roll with salad
Stuffed veal rolls with asparagus salad
Leg of lamb with herb crust and gremolata
Piment d'Espelette
Egg salad with vegetables
Pork and vegetable aspic
Proper pork aspic
Fennel and radish salad
Radish salad with eggs and peas
Spring salad with radish herbs and egg
Radish salad with herb pesto
Green salad with poached egg
Pea spread
Strudel with apples and cinnamon
Wild garlic rolls with ground meat
Rhubarb crumble cake
Pike perch with microgreens
Steamed artichokes with green garlic mayonnaise
Danube waves with rhubarb
Creamy chicken soup
Allspice
A wild herb salad with edible flowers
Mixed leaf salad with Asian dressing
Poached egg on lettuce
Raw vegetable salad with boiled eggs
Salad of different kinds of mustard greens with goat cheese and peppers
Egg terrine with vegetables for Easter
Ham rolls with lettuce and mozzarella
Egg salad with radish
Pork ragout with rhubarb
Pork sirloin with asparagus
Roast lamb with herb potatoes
Radish salad with watercress
Toasties with pulled salmon and green asparagus
Kohlrabi salad with egg and dill
Rack of lamb with a herb crust for Easter
A mixed leaf salad with tomatoes, capers and flowers
Tortilla with spring vegetables
Rolls of rice paper with mint, buffalo ricotta and beard
Lamb's lettuce sala with fennel and salmon
Fried green asparagus with aceto-balsamico cream
Rhubarb margaritas
Pastry with rhubarb filling
Vanilla cuts with strawberries
Salad with goat cheese and quail eggs
Green aspargus and poached eggs
Steamed spring vegetables
Topping ideas for white asparagus
Asparagus soup with pistachio
Asparagus soup
Herbs and cucumber smoothies
Easter potato soup
Vegetable cream soup with herbs and croutons
Green spring soup with herb pesto
Green asparagus soup
Steak tartare from green asparagus and avocado
Rhubarb desserts with mascarpone
Rhubarb syrup with Prosecco
Gratinated pork medallions with spring vegetables
Still life with different colored radishes, wholewheat bread, and sea salt
Yeast cake with strawberries and crumble
Cheesecake
Spiced lamb stir-fry with spring greens
Asparagus and ginger salad on lamb ham carpaccio
Dumplings in herb sauce with fried sage
Vanilla rhubarb with caramelised diced polenta
Chicken thigh fillet with green asparagus
Peeling the rhubarb on the table
Wild herb salad with ham and mozzarella
Kohlrabi juice and kohlrabi salad
Chicken medallions with herb crust
Salad with wild herbs and edible flowers
Glazed roast vegetables
Yellow vegetable smoothie
Nettle soup
Herbs and cottage cheese toast
A bowl of curd cheese with chives and chive blossoms
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Vegan Schupfnudeln with spinach and strawberry salad and herb dressing
Slowly roasted pork neck
Pork steak with white asparagus and sauce Hollandaise
Puffball salad with wild herbs
Gnocchis with aspargus and mint yogur sauce
Tart with rhubarb
Baked stuffed kohlrabi
Spinach roll with goat cheese
Easter carrot pie
Countess rhubarb cuts
Dumplings with white asparagus and wasabi cream
Rhubarb panna cotta
Rhubarb scones
Oven-roasted vegetables with rhubarb, halloumi and peppers
White asparagus cream soup with croutons
Asparagus quiche with ricotta
Roast squid broth with allspice and mint
Sweet rolls with cinnamon and nuts
Asparagus peel being used for asparagus soup
A wild herb salad with farmer's cheese and honey
Green potato salad with peas, apple and herbs
Spring salad with green asparagus, bulrushes and chives
Wild herb salad being served with salad tongs
Asparagus strawberry salad
Herb and pine nut salad with dandelions and cinnamon oil
Spring salad with garlic dressing
Cucumber salad with radishes and yogurt dressing (full picture)
Chickpea soup with fennel leaves
Cream of white asparagus soup with garden cress
Pasta with spring vegetables
Kohlrabi soup with radishes and microgreens
Sorrel soup
Toast with wild asparagus and poached egg
Wild garlic biscuits
Kohlrabi carpaccio
Spring vegetables being blanched and sauteed
Vegetarian asparagus bowl with poached eggs and red lentils
Green pea cream soup served with toasted bread
Carrot filled lamb rolls with couscous
Divine strawberry cuts
Chicken salad with peas in tortilla bowls
Spring salad with goat cheese wrapped in bacon
A spring dish with rabbit
Shoulder and liver of baby goat with morel mushrooms and young vegetables
Rabbit in bacon with mustard sauce
Water cress and all spice soup with pistachio gremolata
Chicken breast with all spice and carrot strips
Whipped egg whites with red fruits and rhubarb
Roasted vegetable salad with goat’s cheese and coriander churros
Spring salad with avocado, chicken and blood oranges
A summer salad with strawberries, mini mozzarella and mushrooms
Cucumber salad with strawberries
Salad with strawberries, avocado and feta cheese
Fresh cheese pudding with zucchini
Lemon chicken with salad
Vegan burger
Vegan Nut Roast
Berry smoothie
Vegetarian mushroom burger
Pulled mushroom burger
Vegan sausages on wooden cutting board
Roasted pork with vegetables
Tuna cream with pita bread for a picnic
Scrambled eggs with radish salad
Red cabbage salad with sesame seeds
Fast vegetable snack
Pasta salad with vegetables and oriental mushrooms
A vegetable platter with whipped egg white
A fresh mixed leaf salad
A bowl of red cabbage salad
Mixed leaf salad
Odorous chicken with noodles salad
Potato salad with hard-boiled eggs
Egg salad with radish and wild garlic
Egg salad with radish and red onions
Colorful carrot salad
Wild herb salad
Lamb with pesto and summer vegetables
Pork tenderloin roll with caramelized carrots
Asparagus with vegan feta substitute
Rhubarb cheesecake dessert served in glasses
Green asparagus spears wrapped in filo pastry
Cake with rhubarb and raspberries on a spring table
Rhubarb syrup with prosecco
Marinated fillet of beef with salad
White asparagus with egg and saffron Hollandaise
Green pea soup
Traditional egg salad with Easter bread
Saddle of lamb and violet glaze, with cassis artichokes
Pork medallions with carrots and parsnip puree
Rhubarb cake with blueberries
Asparagus salad with grilled chicken fillet
Chocolate rings with allspice
Lentils with peas and smoked pork
Asparagus wrapped in puff pastry
Rhubarb Oat Crumble
Rhubarb cake on a wire rack
Goat cream cheese terrine with green asparagus
Breaded plaice with pickled radishes
Shady Lady cocktail with rhubarb next to egg shells
Crumb rhubarb cake
Rhubarb pie
Panna cotta with stewed rhubarb