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Sesame crispbread with dill

Homemade sesame breadsticks

Slices of wholemeal bread with a cream cheese spread and sliced cheese

Gluten free sandwich buns

Quick pan bread (vegan)

Vegan 'scrambled eggs' made from tofu

Herbal sweets for the respiratory tract

Banana and chervil smoothie

Keto crispbread with various seeds

Multigrain rolls with cream cheese and blueberries

Grissini with rosemary and thyme on a light background

Grissini with rosemary and thyme on a light background

Herb grissini (breadsticks) with rosemary and thyme

Homemade, gluten-free seeded bread with honey

Seeded bread with psyllium husks and hemp seeds (vegan)

Baked tarte flambee dough with fresh herbs on a baking tray

Avocado smoothie

A mixed salad with herbs, sprouts and seeds

How to make herbal sweets for the respiratory tract

Choco cookies with nuts and seeds

Gluten-free and allergy-free linseed bread

Healthy bowl with matcha tea smoothie

Homemade granola muesli with nuts

Kale chips

Matcha tea preparation

Matcha tea preparation

A colourful rainbow salad

Baked cheesecake, keto and gluten free, with sprinkled powdered erythritol

Baked cheesecake, keto and gluten free, with sprinkled powdered erythritol

Moist nut biscuits (vegan)

Gluten-free nut and seed bread

Four savoury vegan spreads

Four hearty vegan spreads

Wholemeal seed bread

Homemade hazelnut and almond keto bread

Vegan mushroom dumplings

Scrambled eggs with wild mushrooms served with veggies and slice of bread

Sliced walnut and sage bread

Bread topped with cream cheese, cucumber, and dill

Green smoothie

Veggie bowl with lentils, salad leaves and pumpkin

Buttered pretzels with chives

Herbs and cottage cheese toast

Gluten-free pizza with wild herbs and goat gouda

Healthy raw organic vegetables, herbs, sprouts and fruits

Healthy raw organic vegetables, herbs, sprouts and fruits

Healthy raw organic vegetables, herbs, sprouts and fruits

Healthy raw organic vegetables, herbs, sprouts and fruits

Roasted seitan steaks with herbs and spices on slate plate

Crispy, oven-baked superfood muesli

A still life with superfoods (top view)

Mozzarella and strawberry carpaccio

Stuffed mozzarella gnocchi with sage butter

A roll of herb butter

Salad with wild herbs and edible flowers

Herbs and cucumber smoothies

Crispy fish with raw vegetable salad

Blueberry smoothie with psyllium seeds

Wholemeal bread with tofu and sage

Banana bread with vegan cream 'cheese' and herbs

Porcini omelette

Roasted and spiced nuts

Various kinds of Moon Milk (vegan)

Melon, mango and chia smoothie

Healthy breakfast with toasts and pesto sauce

Sesame breadsticks with parma ham

Fruit Muesli with Honey

Blueberry smoothie

Rainbow porridge

Vegan 'Hot Dog'

Breakfast quinoa porridge

Cucumber salad with black sesame seeds, nasturtium and fennel flowers

Pesto with homemade grissini

Homemade pumpernickel with scrambled eggs

Homemade nut, seeds and fruit muesli in a jar with milk

An empty tarte flambee tray

Freshly squeezed vegetable-herb juice surrounded by fresh vegetables and herbs

One-pan pizza frittata

Homemade nut, seeds and fruit muesli with Greek yoghurt and fresh fruits

Granola with nuts

Green Smoothie

Vanilla smoothie with blueberries

Creamy Raspberry and Blueberry Smoothie

Vegan matcha iced tea with frothed oat milk

Whipping matcha tea with a bamboo whisk

Artichoke hearts

Keto tortilla chips with smoked salmon spread

Cheese fritters with orange salad

A kiwi milkshake with lime

Green, red and yellow smoothies

Yellow vegetable smoothie

Healthy tumeric tea

Healthy tumeric tea

Passionfruit smoothie with tumeric

Berry smoothie

Strawberry smoothie

Artichoke hearts

Baked cheesecake, keto and gluten free, with sprinkled powdered erythritol

Raw ingredients for soups and salads

Vegan muesli rolls

Vegan apple strudel cupcakes with plant-based cream

Vegan and gluten-free blueberry buns

Cornbread

Dried linden flowers for tea in small bowls

Homemade grissini with thyme, chia seeds and cumin

Seeded bread and quinoa bread

Gluten free sandwich buns

Pretzels with kernels

Pretzels with kernels

Simple sourdough bread (vegan)

Still life with wholemeal bread, cereals, wholemeal flour, sunflower seeds, oat flakes, fruit, milk

Cottage cheese unleavened bread with coconut flour and psyllium husks (low carb)

Quick wholemeal rolls (vegan)

Pumpkin with sesame and olives

Mushroom carpaccio

Bruschetta with wakame and orange carpaccio

Model Seeded Wholemeal

Wholemeal loaf with butter rolls

Prepare wild garlic bread: Put wild garlic pesto on the dough

Preserved black salsify

Flowering thyme and homemade thyme ointment

Homemade thyme tincture (for colds)

Homemade thyme liniment (for joint pain)

Thyme incense (disinfectant)

Homemade hazelnut and almond keto bread

Beetroot soup with dill (vegan)

Vegetable chips

Tomato serum

Cherry tea (for coughs, inflammations and diarrhoea)

Avocado and salmon salad with dill

Sweet mozzarella pastries with walnuts

Freshly squeezed juices from fruit, vegetables and herbs

Freshly squeezed herb-apple juice with ice cubes

Pizza with tomatoes and fresh herbs

A wild herb salad with farmer's cheese and honey

Banana and blueberry smoothie with lavender

Red cabbage salad with dill and smoked eel

Basil, lovage and dill on a light background

Healthy low carb biscuits made from coconut and almond flour

Tinctures of sage and rose petals in glass jars

Rolling cure (for stomach ache)

Fresh trout with lime and dill, prepared for baking

Pain perdu sticks with dips

A wild herb salad with edible flowers

Nettle soup

Pistachio and verveine cream with apple foam

Herb salad with soft boiled egg

Herb strudel with sauteed chanterelle mushrooms

Avocado tartine with fresh herbs

Oven-roasted vegetables with herbs

Herbs and cottage cheese toast

Oxymel (a mixture of honey and vinegar, used as medicine)

Fresh salad ingredients lettuce, vegetables and herbs

Pineapple and Thai basil juice

Nutmilk with dried chamomile

Homemade hay fever drink made from fruit tea

Fresh coalfish with dill on chopping board

Fresh coalfish with dill on plate

Ingredients for healthy breakfast and muesli laid out to form a ‘1’

A blueberry smoothie with blueberry skewers

Purslane salads

Homemade grissini with thyme, chia seeds and cumin

Baked Oats with Flax Seeds, Pecans and Berries

Wild garlic creme soup with eggs

Spiced seed mic (low GL)

Fruit bowls for breakfast

Healthy banana bread with cardamom and honey

Two slices of crispbread with cottage cheese and vegetables

Zacusca de Fasole with breadsticks

Homemade grissini served with antipasti

Grissini on board

Oeuf cocotte with sandwich sticks

Creamy vegetable soup

Homemade pizza with spicy pepper sausage

Pickled cucumber, swedish pressgurka, with dill and white peppercorns

Kohlrabi salad with egg and dill

Freshly squeezed vegetable juice surrounded by fresh vegetables

Four dishes with different nut toppings

Einkorn Risotto

Einkorn Risotto with mushrooms and fresh herbs (ancient grain)

Salad with hazelnuts, asparagus, dill, dressing, lentils and capers

Tofu scramble breakfast

Beetroot and apple smoothie

Raspberry and yoghurt smoothie

Apple, cucumber and celery smoothie

Apple, cucumber and celery smoothie

Apple, cucumber and celery smoothie

Apple, cucumber and celery smoothie

Veggie tacos

Freshly squeezed vegetable juice

Vegetable soup with crackers

Salad with fennel and lemon and salad with zucchini and lemon

Roasted corn with peanut sauce

Breakfast uncooked oat flakes with figs, plums and pomegranate seeds

Foccacia

Focacia with rosemary

Dill cream soup

Vegan 'tuna' sandwich made from chickpeas

Vegan leek quiche with smoked tofu

Vegan Bienenstich (caramelised almond cake)