写真素材の検索結果

Leg of lamb with vegetable stew and diced potatoes

Leg of lamb with herb crust and gremolata

Hearty white bean stew

Meatloaf with mashed celery and carrots

Pumpkin meat loaf with fried potatoes

Braised knuckle of lamb

Bean and pork stew

Saddle of venison with a pepper crust

Small sausages stewed in black beer

Schupfnudeln with julienne vegetables

Easter stuffing

Pumpkin skewers with chicken and sesame seeds

Leg of lamb filled with sourdough bread, pesto and macadamia nuts

Leg of lamb with a dukkah crust

Duck leg with bicolour sauerkraut

Pork rolls with cream cheese

Pork rolls with cream cheese

Vegetable and egg platter with herb sauce

Mushroom and pumpkin crostini

Salmon with vegetables

Pigeon breast with mushrooms and Camembert espuma

Pichelsteiner stew (Meat and vegetable stew)

Lamb stew with black beer

Braised leg of lamb with potato gratin

Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad

White bean cassoulet

Bean pot

Braised goose legs with lemon

Roast fennel with red pesto

Saddle of lamb with herb crust and bean vegetables

Celeriac schnitty with gravy

Vegetable stew from Tibet

Pumpkin and chicken stew

Couscous with vegetable stew (Tunisia)

Ratatouille

Stew with dumplings

Duck confit with cucumber radish and orange slaw

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Stuffed Pork Chop with Lemon Wedge on a Plate

Turkey breast in salted batter with chorizo ??filling

Lamb and vegetable tajine

White bean stew with smoked bacon

White bean stew with smoked bacon

Pointed cabbage stew with bratwurst snails

Chicken legs with vegetables in an oven bag

Vegeterian tofu stew

Stew with black beans

Stuffed roast lamb served with chard and white beans

Foil-baked lamb shanks with warm eggplant salad

Leg of lamb with potatoes and vegetables

Ingredients for pointed cabbage stew with bratwurst snails

Venison stew with red cabbage

A stew made of pork, green beans, leeks, celery and oranges

Tomato and sweet potato stew with sausage

Farmer's casserole with sour cream

Lamb trotters curry

Roasted saddle of venison with wild asparagus

Sausage and Chickpea One Pan Bake

Meatloaf with bacon and fennel

Roast pork

Rabbit roll with salad

Stuffed peppers

Pork roast with sausage filling and onions

Saddle of venison with Brussels sprouts leaves

Stuffed veal brisket on pointed cabbage

Venison sausages with lentil vegetables

Stuffed savoy cabbage

Eggplants stuffed with meat mixture

Pork skewer from tenderloin and sausage

Pork on peppers

Stuffed veal rolls with asparagus salad

Beuscherl with vegetable strips in cream sauce

Sausages with cabbage

Pork fillet wrapped in pastry with vegetable spirals

Pork bits with mushrooms

Roasted pork with vegetables

Veal ragout with paprika

Pork roll with cabbage filling

Pork roll with cabbage filling

Vegetable stew with rice

Almond-crusted pork with crunchy fennel salad

Drunken lamb casserole

Savoy cabbage salad with sausages

Small sausages with fried egg

Turkey ragout with sweet potatoes

Nuremberg sausages with sauerkraut

Meatballs with pea flour

Glazed roast ham with a crust of parsley crumbs for Christmas

Suckling pig with black chanterelles and mozzarella

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Spicy schnitzel roulades filled with apple and porcini mushrooms

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Chorizo wrapped in a spaghetti

Crispy roasted pork belly

Grilled leg of lamb, sliced

Roast Leg of Lamb

Deer leg with rowanberry sauce

Roasted Lamb Leg

Monk fish on a bed oven-roasted vegetables

Crunchy Pumpkin Balls

Pumpkin Tart

Sardines with baby fennel and breadcrumbs

Stewed cucumbers filled with couscous in a rustic pan

Aubergine roll ups

Salmon picatta with vegetables

Vegetarian celeriac escalope in an oat and sesame seed coating

Goose legs with mushrooms ragout

Duck with red cabbage and plums

Duck legs with pumpkin preparing

Glazed goose leg with apple compote and Brussels sprouts

Lentil stew with smoked tofu

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Lamb Shank Curry

Slow cooker lamb shank korma

Confit duck leg with bean cassoulet

Crispy goose leg with pumpkin puree

Roast duck leg in shoulet

Baked duck legs with pears

Ratatouille (France) with toasted bread

Ratatouille (France) with toasted bread

Leipziger Allerlei with crayfish

Fennel salad with minced meat and curry balls

Lamb and vegetable tajine

Spicy chicken drumsticks

Hot chicken with herb potatoes

A whole lobster on a dark surface

Lobster meat on a dark surface

Lobster leg meat on a dark surface

A cooked lobster on a dark surface

Half a semi-cooked lobster with extracted meat

A butterfly-cut cooked lobster

A cooked lobster on a dark surface

Half a semi-cooked lobster on a dark surface

A lobster tail on a dark surface

Cheesecake with orange jelly

Turkey breast with papaya salad and peanuts

Chicken on paprika sauce with gnocchi

Braised shoulder of venison with caramelised pears

Pork shoulder braised in buttermilk

Sliced, braised pork collar

Beer-baked sausages

Lentil Stew with Sausages

Lentil Stew with Sausages

Game stew

Beer roast pork knuckle

Geschmorte Lammkeule mit Kichererbsen

Lamb confit

Lamb leg and spiced rice

Lamb Shank Bhuna with Crisp Fried Potatoes (India)

Braised knuckle of lamb with sage and bean cassoulet

Lamb soup with beans, potatoes and chilli

Rattatoiulle with grilled chicken breast

Leg of lamb with creamy polenta

Vegan cabbage wraps filled with minced beans

Savoy cabbage stew with bacon

Diced saddle of venison with vanilla

Hare stew with pappardelle

Roasted red pepper, tomato and canellini bean stew

A meat, vegetable and beer stew

Goose confit with potato terrine and baked cabbage (Christmas)

Goose confit with potato terrine and baked cabbage

Pork roll with sour cabbage stuffing

Roasted pork bites with red cabbage

Pork neck with green beans

Irish stew

Ratatouille on a green plate

Soljanka

Cabbage roulade with vegetable rice

pepper, leeks, tomatoes and red kidney bean stew

Lentils with sausage

Chamois bake

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Spicy, game hearts (Alpine cuisine)

Stuffed rolled pork roast

Bacon-wrapped meatloaf

Roasted pork for Christmas

Roasted pork for Christmas

Malloreddus with goulash

Pork roll with herb pesto

Easy chicken casserole

Chicken rolls with egg and Brussels sprouts

Sweet potato slices made in a Beefer with a dukkah coating

Fiery goulash soup

Lamb with pesto and summer vegetables

Venison roulade with brussels sprouts

Spicy roast pork belly

Pea pudding with kassler

Pork tenderloin with chanterelle sauce

Confit beef heart with pea puree and oven vegetables

Saddle of lamb and violet glaze, with cassis artichokes