Spicy Chanterelle Taleggio crumble
Salmon trout with chanterelles
Roast lamb with winter chanterelle wild mushroom sauce
Grilled field mushroom gratin
Autumnal Pumpkin Lasagna
Capon stuffed with chestnuts and chanterelle mushrooms
Apple rose cake
Winter chanterelle mushrooms with cheese, on toast
Pappardelle Pasta with Mushrooms
Baked mushrooms
Tagliatelle with cabanossi and chanterelle mushrooms
Double cheese sweet potato bake with sage
Suckling pig with black chanterelles and mozzarella
Summer vegetable cheese crumble
Pork tenderloin with chanterelle sauce
Stuffed capon with chestnuts and chanterelle mushrooms
An apple cake (top view)
Drunken lamb casserole
Goose breast with chanterelle mushrooms and roast potatoes
Apple and cinnamon Log
Nutty Tray bake
Tarte Tatin with mushrooms
Dumplings with mixed mushrooms (seen from above)
Mushrooms in garlic butter
Spicy lentil and mushroom salad with grapes and goat cream cheese
Cranberry pie, cut and served with cream
Tarte Tatin
Gluten-free jaffa marble cake
Cheesey Swabian egg noodles with mushrooms and herbs
Strong mushroom broth with tortellini
Toast with goat's cheese and chanterelles
Chanterelle tart with Gruyere and thyme
Cheesecake with orange jelly
Whole baked goose with apples
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Stuffed roast goose with baked apples
Poached venison dumplings with a mushroom ragout and fried potatoes
Guinea-hen (guinea-fowl) with mushroom filling
Saddle of venison cooked in a salt dough with Alpine straw
Mushroom tramezzino
Salted caramel and pretzel cheesecake
Irish stew
Mushroom cheese bake
Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes
Mushroom risotto
Pear strudel on glazed apple slices
Pear balls on puff pastry
Pumpkin Tart
Chamois lasagnette
Dumplings with mushrooms
Spaetzle with mushroom sauce
Risotto with king trumpet mushrooms
Mushroom and pumpkin crostini
Cod with chanterelles and sour cream sauce
Baked gnocchi with cheese
20-minute mac and cheese
Mediterranean lamb tray bake
Spaghetti with Pumpkin Sauce
Creamy mushroom soup with baked bread and fresh parsley
South Tyrolean cheese polenta with pan fried mushrooms
Mushroom pie with cheese
Tagliatelle with ham and mushrooms
Creamy chanterelle mushrooms with a bread dumpling
Bass fillet with chanterelle mushrooms on celeriac purUe
Pear crumble with cranberries
Roasted duck with apple stuffing
Ein Stuck Mandelkuchen
Stuck Kuchen auf Teller und Kuchenreste
Macadamia nut and miso cake
Pigeon breast with mushrooms and Camembert espuma
Chicken fricassee with mushrooms
A delicate bread plait
Muffins with quail eggs and cheese
Beer soup with cheese
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Potato and chanterelle mushroom skewers
Mushroom muffins
Mushroom bake with potatoes and cream
Roasted duck with quince
Roasted duck with apples
Duck confit with cucumber radish and orange slaw
Roast groundhog with rosemary
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Duck ragout with homemade pappardelle
Game stew with mashed potatoes
Chicken dumplings with chicken stew
Sous vide partridge with grapes, barberries and birch wood ice cream
Sea buckthorn and yoghurt cake with crumbles
A fig cake with mascarpone cream
Mushrooms On Toast
Autumnal risotto with wild mushrooms
Goat's cheese quiche made with dotted stem boletes
Sub sandwiches with veggie meatballs and cheese
Pumpkin bakle with meat and cheese
Gruyere, pumpkin, sourdough and leek gratin
Creamy hash brown bake
Gratinated pumpkin with strong smelling cheese and minced meat
Mushroom and lamb stew
Upside-down apple cake French toast
Penne with mushroom sauce
Autumnal wild mushroom pizza with prosciutto
Apple cake with caramel
Crispy apple cake
Savoury profiteroles with chanterelle mushrooms
Cheese and spinach filled roasted spagetti squash
Pork tenderloin, sliced
Onsen eggs with porcini mushrooms and herb pappardelle
Pumpkin strudel with feta
Small sausages with fried egg
Small sausages stewed in black beer
Pumpkin meat loaf with fried potatoes
Crunchy Pumpkin Balls
Wild boar pie with mashed potatoes
Mini mushroom quiche with thyme
Wild mushroom hummus on rustic bread
Wild mushroom souffle
Autumnal wild mushroom soup with bread
Mushroom and truffle soup
Bread topped with mushrooms
Pasta spaghetti with chanterelles and parmesan
Ravioli with chanterelles
Penne pasta
Herbstliche Waldpilzsuppe
Oven-baked white patisson squash filled with jackfruit and eggplant
Baked pork roll with apples
Smoked meat baked in stuffing
Polenta with oyster mushrooms ragout
Mushroom and red cabbage parcels
Tagliatelle with wild mushrooms (chestnut boletus)
Clustered woodlover mushroom cupakes with red wine onions and cream cheese
Apple cake bars with sour cream
Baked pasta with ham
Roasted pears with cheese
Mushroom pudding with whipped cream and pasta
Chocolate pull apart bread
Classic apple strudel
Galette rustic tart with apples
Galette rustic tart with apples and cinnamon
Blueberry pie
Grilled bread with gorgonzola, figs and grapes
Cake with applesauce and frosting
Sheet cake with applesauce and icing
Tart with apples and cinnamon
Pears with cinnamon in puff pastry
Apple crumble
Nutty bites
Blackberry crumble cake
Chinese moon Cake
Glutenfree apple pastries
Cake with apple roses (rosettes)
Caramel nut tart
Blackberry cake with almonds
Toasted bread with cream cheese and figs
Uncut apple pie
Apple cake
Pear tart
Apple tray pie
Honey pears in puff pastry
Apple blackberry galette
Pear tarte tartin
Hearty pumpkin quiche
Baked with a snout and tail with quince compote
Pumpkin fancy bread
Apples in puff pastry
Hazelnut cake
Baked 'handkerchiefs' with flowers and walnuts
Quark strudel with powdered sugar
Mac and cheese lasagne
Roasted tomatoes
Brotchen auf Backblech
Tortellini and cheese bake with Hokkaido pumpkin
Autumn toasts with goat cheese, figs, walnuts and Parma ham
Layered apple slices with cinnamon
Apple and walnut loaf with butterscotch sauce
Italian porcini mushroom risotto
Beaufort and Petit Livarot with raisins and walnuts
Baked cheese with fig marmelade
Cupcakes with vanilla cream cheese frosting decorated with sugar sprinkles in autumn style
Baked goose with apples and brussels sprout
Biskuitrolle, in Stucke geschnitten
Napfkuchen mit Zuckereiern zu Ostern
Apple tart with caramel sauce (seen from above)
Chocolate tart, sliced (seen from above)
Bavarian goose with apple red cabbage