写真素材の検索結果

Cloth napkin with wooden boards and cutlery on a rustic table

Menu board on a rustic wooden table

Brillo di Treviso (red-wine cheese, Italy)

Caciocavallo Barricato (red-wine cow's milk cheese, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Salame di Varzi (salami specialty from Lombardy, Italy)

Montasio Ubriaco Rosso Gran Riserva (traditional cow's milk cheese with a red-wine rind, Italy)

Focaccia genovese

Linen napkin and cutlery on a wooden background

Masala bun (India)

Biroldo (Tuscan black pudding, Italy)

Mortadella di Campotosto (salami from Abruzzo, Italy)

Mortadella di Prato (Tuscan salami, Italy)

Prosciutto casentino (Tuscan raw ham, Italy)

Prosciutto sardo (Sardinian raw ham, Italy)

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Soppressata veneta (sausage specialty from Veneto, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Home made rustic called Danubio (Neapolitan savoury brioche)

Soppressata di Martina Franca (sausage specialty from Apulia, Italy)

Cotechino (raw pork sausage, Italy)

Tortine di brie in Sfoglia (brie in puff pastry patties, Italy)

Tea sandwiches

Raw salsiccia game sausages (Tuscany)

Swedish reindeer dish

Various types of vegan sushi on a wooden board

Home made vegan sushi

Bowl of Caesar salad with meat and red radish

Homemade grissini with red wine and grapes

Cutlery and fabric napkins on a rustic table

Wafer-thin biscotti

Fougasse, cut on black cloth

Cappello del prete (ssausage from Emilia Romagna, Italy)

Coppa di testa (pressed meat, Italy)

Gorgonzola

Soppressata calabra (raw ham from Calabria, Italy)

Ferratelle (waffles from Abruzzo, Italy)

Mustardela (blood sausage from Piedmont, Italy)

Raspadura (cheese specialty from Lombardy, Italy)

Toma piemontese (hard cheese from Piedmont, Italy)

Macagnetta alla Vinaccia (Grappa cheese, Italy)

Various antipasti with fish

Zuppa Siciliana (fish soup, Italy)

A gianduia slice (chocolate cake, Italy)

Torta Mimosa (biscuit cake, Italy)

Cantuccini with meringue (Italy)

Ubriaco Briscola al Barbera (red-wine cow's milk cheese, Italy)

Fegato alla vicentina (liver with onions and white wine from Italy)

White place setting with coconut shells and wooden cutlery

Cheese and fruit skewers with pesto

Old cutlery and linen napkin on plate

Plates, cutlery, a napkin and a glass of red wine

Victoria sponge on cake stand

Prosciutto di Norcia (raw ham from Umbria, Italy)

Ventricina (spicy sausage specialty from Abruzzo, Italy)

Red grapes, a glass of red wine, a napkin and silver cutlery

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Baguette sandwich garnished in pot

Baguette sandwich garnished in pot

Red wine sticks with olives

Brandy Snaps

A raspberry on silver cutlery

Broewors - South African dried sausage made from the traditional, coriander-seed spiced boerewors sausage

Smoked chechil cheese

Dumplings (Asia)

Rolled up cloth napkin

Pasta served with wine

Pasta served with wine

Old silver cutlery with poinsettias and a golden cord

Rhineland-style kale with sausage

Tuscan white bread

Nduja

Italian antipasti

Savoiardi

Torta sabbiosa

Zaleti

Ciappe naturali (wheat biscuits, Liguria, Italy)

Italian salami etrusco, whole and one slice

Schiaccia Briaca (Yeast pastries from Elba)

Austrian cheese pasta with roast onions

Guanciale Italian cured meat made from pork collar from the region of Lazio

Taralli Pugliesi

Chicken cacciatore (Italy)

Italian ribollita

Three kinds of South Tyrolean dumplings

Fried mozzarella balls

Ciabatta (not kneaded)

Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)

Schiacciatine di Merano (small flatbreads from South Tyrol, Italy)

A stuffed pizza ring

Hanging meats (Italy)

Pizzelle napoletane (fried mini pizzas, Italy) being made

Zampone (stuffed pig's trotters, Italy)

Chocolate 'salami'

Mini Christmas pandoro

Northern-style Chinese lamb

Crostata with ricotta and wild berries

Sweet ricotta focaccia

Ciambellone cake (olive oil cake, Italy)

Fregolotta of almond

Panna cotta with bitter almond

Cannoli Siciliani

Torta di Nocciole Italian nut cake

Italian spiedino kebabs

Bombette pugliesi - Stuffed roulades from Apulia

Cannoli - filled dough rolls from Sicily

Cartellate - Christmas cookies from Puglia

Turdiddri - honey pastries from Calabria

Italian marrone risotto

Italian marrone risotto

Italian biscotti

Brescianella Acquavite (Grappa cheese, Italy)

Schiacciata la Lucchese (Italian flatbread with ham)

Minestrone soup

Wafer-thin biscotti (full-frame)

Ciambella gocce di cioccolato

Three mini focaccia

Three mini focaccia

Sardinian Pane Carasau

A jar of rocket pesto

Labneh in cheese cloth

Homemade Italian luganega sausages braised in redwine with mushrooms

Spicy gnocchi mushroom pan

Traditional Sardinian pasta called lorighittas

Bread uttapam (Indian pizza)

Espresso coffee with biscotti

Cup of black coffee on marble

Vintage cheddar, Comte, grated Saganaki

White place settings with coconut shells, chopsticks and wooden cutlery

French apple pie with eating apples

Norwegian sweet bun skoleboller (traditional scandinavian pastry)

Norwegian sweet bun skoleboller (traditional scandinavian pastry)

Pear and custard tart

French butter cake

French butter cake

Dish of two liver dumplings, cutlery and cloth napkin on wood

Italian Food, Olive oil bottle, baguette, napkin with lipstick, corkscrew and tomatoes

Minimalistic table setting with rustic napkin and stoneware on concrete table

Goose liver prepared on red wine with apples

Festive laid table with monogram on white cloth napkin

Potato salad, fresh nettle, herb butter and yellow flower heads

Kulich cakes for Easter

Easter cake kulich with almonds and caramel

Raspberries tartelette with a fork on a old playe and a pink napkin

Unbaked Challah bread

Challah bread with sesame seeds on a rustic wooden board

Brotchenstangen mit Paprika

Paneer (cow's milk cheese, India)

Stuffed roast wild boar

Simnel Cake

Paneer cut into pieces (cow's milk cheese, India)

A large hamburger with Breton lobster and vegetables

Bulgarian Parlenka Bread

Three different spring rolls

Fried salmon in a wok (Asia)

Afternoon Tea with sandwiches and cake

Spaghetti with tomato caper sauce, basil and parmesan with a glass of red wine

Antique silver cutlery on fabric napkin, glasses of white wine

Plates and wooden chopping boards next to ecru linen napkins and wooden cutlery on cow skin on table

French apple tart slices

Greek koulouri

mozzarella and pesto tapa

Pan de muerto - Mexican bread of the dead

Solteritas (Flores de carnaval con crema) - Colombian cookies for Christmas and Easter

Sticky Asian roast pork

Flan de huevo y leche (Spanish egg pudding)

French-style baguette

Traditional French pain perdu made with pain brioche

Basque burnt cheesecake

Vanilla Basque burnt cheesecake

Crustless vanilla Basque burnt cheesecake

Three French Caneles cakes from Bordeaux

Preparation of colombian empanadas

Slow-cooked pork shoulder curry

Stir-fried native greens (Asia)

Meringue ghosts

Homemade blackcurrant marshmallow

Homemade blackcurrant marshmallow

Basque goat's cheesecake with baked peaches

Bondola (salami from Ticino, Switzerland)

Scones with chocolate drops

Sugar cookies

Alfajores Argentinian caramel biscuits

Buche de Noel (French yule log)

Pidan (thousand year-old eggs) with tofu, China

Greek Easter cookies

Eggs Benedict with cooked ham

Hungarian gulasch

Indian vegetable korma

Fried salt herring from Sweden

Tjalknol - Swedish roast moose

Sussex Pond Pudding

Sussex Pond Pudding

Oreo cookies on a wooden surface

Raised game pie

Tyrolean cheese dumplings

Basque burnt cheesecake

Ensaimada de Mallorca