Onion mustard and pickled ginger
Pickles and mustard with spices
Pickled vegetables and spiced nuts and cheese
Pickled onion in a jar
Jars of mustard pickles and mixed pickles
Jars of pickled onion
Gherkins with ginger in a preserving jar
Pickled courgettes with turmeric and mustard seeds in a jar
Hot and spicy marinated sausages
Spicy zucchini chutney with mustard and curry
Pickled beetroot and pumpkin
Pickled damsons and damson chutney
Pickled celeriac
Green tomato and mustard sauce
Yoghurt and curry dressing, salad vinaigrette and mustard dressing
Apricot and ginger chutney with fresh chili in a mason jar
Pickled cauliflower, red onions and zucchini
Pickled garden cucumbers with ginger, chilli and dill
Pickled rhubarb with vanilla
Pickled white cabbage with turmeric
Pickled camembert with chili peppers
Fermented pickled cucumbers with chili
Orange chipotle jam
Quince and mustard chutney
Rosehip mustard with herbs
Two glasses of lingonberry chutney as a gift
Icicle radishes pickled in Indian tea
Homemade savoury elderberry compote with fresh ginger and chili
Purple Brussels sprouts in two jars to be pickled with rosemary
Rhubarb syrup, woodruff syrup and elderflower-and-mint syrup with ginger
Mixed pickles
Preserved fruit and vegetables
Preserved mixed pickle kebabs with rosemary
Traditional dried tomatoes
Pickled golden beets with fresh ginger, chilli, kaffir limes, lemongrass and rice vinegar (Asia)
A jar of cucumber and shallot chutney
Buckwheat mustard sauce in a glass jar
A jar of Thai mango jam with chilli, lemongrass and ginger
Pickled salt lemons with cinnamon
Pasta and pesto salad in the jar
Homemade pumpkin pesto with pumpkin seeds
Brussels sprout in honey and chili dressing
Cabbage with turmeric and cumin
Pumpkin jam with vanilla
Fermented cucumbers with chilli
Homemade quince mustard chutney
Pickled cherry tomatoes in vinegar with fresh herbs and garlic
Preserved salt lemons
Pickled horseradish with chilli peppers
Sauerkraut made from pointed cabbage in a wooden bowl and a jar
Yellow plum chutney with garlic
Asparagus chutney with mint
Pickled courgette salad from a jar with dark bread
A jar of homemade red sauerkraut
Kimchi - fermented Chinese cabbage from Korea
Colourful pickled beets with ginger, pearl onions, coriander seeds and fruit vinegar
Pineapple and red cabbage with ginger in a preserving jar
Pickled onions
Pickled gherkins
Pickled courgettes
A ginger and chilli marinade in a flip-top jar
Chestnut fennel chutney served with cheese and white bread, with a cheese knife
Liver flavored zucchini salad
A mango dip with chillis and sesame seeds
Prepare peach mustard
Pickled red cabbage
Spicy pickled courgette
Fresh Caribbean salsa made from exotic fruit with ginger, chilli and garlic
Jar of pickled purple onions
Homemade ajvar
Damson chutney with ginger, shallots and brown sugar
Milk-pickled vegetables in a mason jar
Homemade apricot and plum chutney with mustard
Pickled creamy Camembert with olives, onion and sage served with grilled baguette
Onion-and-apple chutney
Apricot and tomato chutney
Pumpkin and apricot chutney with shallots and cinnamon
Pineapple chutney with lime, chilli and rosemary in a mason jar
Green tomato chutney with chili and garlic
Pickled herrings in mustard sauce
Whole and Sliced Pickling Cucumbers Marinating in Vintage Glass Jars
Sliced Pickling Cucumbers Marinating in Vintage Glass Jars
A jar of grapefruit marmalade with ginger
Ginger preserve with Cognac and apple juice
Pickled small onions in a jar
Homemade pickled herring with pumpkin and red onions
A jar of pear jam with fresh ginger
Garden kimchi
Fig jam with ginger and rosemary
Leek in a honey marinade with mint in jars
Rhubarb gin
Pickled pumpkin in curry, ginger, pineapple juice and mustard seeds
Spicy pickled cheese
Green tomato relish with mustard and coriander
Pickled peppers with rosemary and thyme in jars as a gift
Ginger and onion jam in a crew-top jar on a white surface
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
Homemade fig and apple chutney in a glass
Grilled chicken and vegetable skewer with a fruity barbecue sauce in a preserving jar
Vegan aquafaba mayonnaise (made from chickpeas)
Pumpkin and cranberry chutney in mason jars on a napkin
Pumpkin and rowan berry chutney in a glass
Chocolate-coated banana with orange sauce and yoghurt cream
Zucchini with onions and mustard seeds in vinegar marinade
Spicy sour cherry chutney in a preserving jar with thyme
Strawberry vinegar with rhubarb and elderflowers in a preserving jar
A jar of pineapple and mango jam with ginger
False olives: pickled cornelian cherries in a glass bowl with vinegar, bay leaves, mustard and garlic
Pickled Chinese cabbage with ginger and sambal oelek
Preserved Port wine damsons with cinnamon and Tonka beans
Gherkins with grated horseradish, mustard, cloves and dill
Picked beetroot and red radishes
Green asparagus salad with artichoke hearts and quail's eggs
Gherkins with cherry tomatoes and pearl onions
Gherkins and garlic in a preserving jar
Noodle soup 'To Go' with vegetables
Cucumber pickles
Preserved pointed cabbage
Garlic fermented in honey
Homemade pickles
Peanut spread with rocket and tomatoes
Cabbage with beetroot and fennel
Tomato soup in a mason jar with a mini baguette on a napkin
Preserved tomatoes
Brussels sprouts in a mason jar
Asparagus and tomato bread in a preserving jar with spiced butter
Layered salad with mushrooms, red cabbage and potatoes in a glass jar
Mini carrot cakes baked in jars
Homemade pate in jars and on bread
Spinach spread
Pumpkin fruity overnight oats with figs
Preserved minced vegetable soup
Preserved poultry stock
Preserved pumpkin-orange soup
Spicy party soup in preserving jars
Pickled asparagus
Carrot pickle in kilner jar
Picalilli
Selbstgemachtes Tomatenchutney mit Birne, Ingwer, Essig, Kirschtomaten, Chili, Koriander, Nelken und Thymian
Swedish Christmas herrings
Kale pesto in a glass with various ingredients
Pointed cabbage relish in glasses
Pickled curried courgette in white wine vinegar, peppers and mustard in jars
Sweet carrot and lemon chutney with ginger
Preserved Apricots
Roasted citrus tea as a Christmas present
Christmas cranberry chutney, pickled onions and mincemeat for mince pies
Chile and ginger chutney on a piece of bread
Pickled beetroot with horseradishes, shallots, bay leaves and vinegar
Pan bagnat - savory tuna baguette from Provence with olive, mustard, lettuce, onion and vinegar
Papaya and orange chutney with curry and hot peppers in a jar
A jar of homemade sauerkraut
Pickled, marinated antipasti vegetables in preserving jars to take away
Chanterelle mushrooms picked in vinegar with garlic, herbs and spices
Homemade dirndl chutney (cherries) in glasses with red wine, ginger, and cheese skewers
Fermented vegetables in brine
Pickled jalapenos in vinegar and sugar with pearl onions and thyme
Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel
Ginger pears, served with vanilla cream
Pickled gherkins in jar with mustard seeds and dill
Preserved hearty sauerkraut soup with smoked pork loin
Coconut chutney
Pineapple and chili jam with purple chillies in a jar on a wooden background
Savory beetroot smoothie with pineapple, Worcestershire sauce and salt
Herb pickled eggs in a jar with bay leaves, onions, garlic, thyme and burnet saxifrage
Homemade Korean fermented courgette kimchi
Ham stock in glasses with remoulade and bread
Chestnut spread and baked apple sauce
Homemade plum mustard with mustard powder, onions and red wine
Sloes in brine in a preserving jar
A jar of chestnut preserve with vanilla and chestnuts
Elderflower jelly with pears and cinnamon
Bath salt with herbs in clip-on glass
Preserved lemons
Peppery boiled pork neck in jars
Preserved strawberries with vanilla and lemon verbena
Herb quark with radishes in jars
Different types of lentils in mason jars