Breaded and baked avocado sticks
Toasted avocado bread with zaatar
Salmon tartare with avocado and homemade buns
Avocado toast with poached egg sprinkled with black sesame seeds
vegetables crisps with two dips (football evening)
Vegetable and feta pot pies
Tomato and wild garlic dip and a kidney bean dip served with nachos
Pita flatbread and pita chips
Salmon and avocado bread
Shawarma with fried vegetables and chicken
Fried cheese crocquettes with Avocado Dip
Avocado and crab bites
Bread with red kidney bean spread
Open sandwiches
Avocado tartine with fresh herbs
Baked cauliflower
Baked potatoes with beans
Pizza Margherita
Crispy mozzarella sticks
Summer rolls filled with vegetables
Wraps with salad, pulled jackfruit and herb hummus (vegan)
Beer-battered sorrel
Avocado stuffed with tuna
Rolls of rice paper with mint, buffalo ricotta and beard
Crispy duck feet
Soup prepared from baked cauliflower
Oven-baked breaded mozzarella toast escalopes
Creamy mushroom soup with baked bread and fresh parsley
Autumnal wild mushroom soup with bread
Avocado Wraps
Tartar from green asparagus and avocado
Chinese spring rolls
Stuffed Peppers with Avocado Toast and Roasted Sweet Potato Chips
Salmon trout tartare on creamy avocado and winter greens
Herb potatoes
Indian bhaji with papaya salad
Broccoli soup
Creamy vegetable and barley tartare
Potato and celery soup
A vegetable platter with whipped egg white
Goat's cheese vacherin with common salsify
Anise labne with celery jam and basil oil
Baked artichokes with bread crumbs
Hazelnut and fennel crunch with rosemary
Wasabi-Wraps
Margherita pizza
A spinach and feta quiche
Toast with egg and leek
Baguette with ajvar
Vegetable bread loaf
Tomato and tapioca crisps
Papaya and avocado salad with lime vinaigrette
Oeuf cocotte with sandwich sticks
Fresh vegetables chopped salad with tomato, cucumber and avocado
A poke bowl with salmon, mango and avocado
Pumpkin and papaya soup
Avocado and cucumber salad with soy yogurt and mint dill dressing
Gyros spring rolls
Picnic bread, sliced
Beer sticks with mugwort butter
Vegan yeast pastries with herb pesto filling
Oven baked tomato and cheese omelette
Baked camembert with pepper
Spelt Flour Buns With Cheese
Classic cheese souffle
Baguette with stinging nettles
Chickweed spread
Potato bread with garlic mustard
Vegetarian sausage rolls
Spelled and chestnut baguettes
Wild garlic flatbread
Mini mushroom quiche with thyme
Cheese Fondue
Avocado maki sushi
Egg sandwiches with cottage cheese and cucumber
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Avocado-Gemuse-Sandwich auf Schneidebrett
Figs filled with goat's cream cheese and acacia honey
Crepe rolls filled with smoked salmon
Summer rolls with steak strips
Figs in batter with salami
Wraps with chicken, corn and cream cheese
Mini sausages wrapped in pastry (football evening)
Finger food on edible spoons
Stuffed tortilla cones
Shrimp roll with shrimp dip
Sweet cheese pralines
Prawns with yarrow mojo
Two types of wraps
Sausages in beer dough
Avocado toast with sprouts and cream cheese
Bacon and avocado bread
Cottage cheese avocado toast with roasted cherry tomatoes
Chickpea frittata and turmeric scrambled egg
Bruschetta with avocado
Oven-baked white patisson squash filled with jackfruit and eggplant
Avocado on Toast
Tortilla with spring vegetables
Avocado wraps with fried eggs
Homemade avocado toasts and smashed fresh ripe avocados in bowl
Roll filled with salad, avocado, greens, tomatoes
Fried mozzarella balls
Chicken nuggets in cornflakes
Juicy chicken nuggets in a cardboard bowl
Avocado with olive cream
Surimi cocktail with avocado
Filo pastry and tuna tartlets
Vegan pigs in blankets with plant bases sausage alternative
Avocado with baked eggs in an Easter basket
Tuna tartare on avocado cream
Ratatouille on a green plate
Vegeterian Burger
Farfalle with vegetables and mushrooms
Vegeterian tofu stew
Aubergine omelette
Red cabbage salad with sesame seeds
Cole Slaw with red cabbage and white cabbage
Egg salad with vegetables
Fast vegetable snack
Frittata with goat chesse
Super simple Greens
Colourful vegetable salad with a honey and mustard dressing
Peppers stuffed with bryndza
Waldorf salad with grapes and nuts
Fried halloumi cheese with vegetable salad
Mushroom and pumpkin crostini
Toasts with creamy cheese and cherry tomatoes
Tomato fondue with vegetables
Caramelized onions as a side dish
Fennel and pepper vegetables
Mushrooms with oven tomatoes on toast
Vegetarian peppers with a lentil filling
A fresh mixed leaf salad
A bowl of red cabbage salad
Tray of roasted asparagus on wooden table
Roast tomatillos on a metal tray being prepared for salsa verde
Zucchini fritters with sauce
Custard salty sticks
Creamy vegetable soup
Goat cheese pasties
Cheese waffles with garlic dip
Sweet potato chips on a blue plate
Pita bread with Mexican vegetable filling
Avocado and crayfish salad
Wraps with a side salad and french fries
Avocado and mixed bean salad
Crunchy Pumpkin Balls
Deep-fried cherry tomatoes
Roasted vegetable salad with goat’s cheese and coriander churros
Avocado and egg toast garnished with edible flowers
Homemade sourdough bread with fresh lettuce
Baked stuffed kohlrabi
Leek-cheese spread
Baked potatoes Hasselback
Gratinated bread with cheese
Neapolitan style pizza
Sauerkraut wraps
Vegan orange beignets (yeast particles baked in fat, seasoned with orange)
Arugula salad with pears and avocado
Turkey burgers with avocado, lettuce and bacon
Funny biscuit lollies
Shortcrust pastry cookies
Cheese straws
Homemade mini pizzas
Parmesan and thyme wafers
Wraps with deviled eggs, micro herbs, avocado and tomatoes
Vegetable crisps with two dips
Pumpkin cream soup in bowls
Greek dolmades
Broccoli and parsnip soup
Roasted garlic and cauliflower soup
Wrap with chicken and kale
A bag of deep-fried salted corn kernels
Toast mit Spiegelei und Avocado
Chive bread with butter and fresh chives
Buttered pretzels with chives
Peanut Butter Cookies
Sourdough nut bread with cheese spread
Spinach cake with a cheese crust
Salty strudel with walnuts
Minestrone with chickpeas
Cream of parsley root soup
Crispy rolls of white radish
A fried egg in a pan served with fresh avocado for breakfast
A fried egg and a wholemeal bread with avocado for breakfast
Algae snacks with a glass of stout
Bruschetta toasted sliced sourdough bread with cheese and figs drizzled with honey on a white wooden serving board on a wooden table
Deviled eggs