写真素材の検索結果

Duck confit with cucumber radish and orange slaw

Baked duck legs with pears

Roasted duck with apples

Roasted duck with quince

Duck ragout with homemade pappardelle

Duck legs with dried plums

Whole baked goose with apples

Guinea-hen (guinea-fowl) with mushroom filling

Chicken dumplings with chicken stew

Duck with red cabbage and plums

Roasted duck with apple stuffing

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Sous vide partridge with grapes, barberries and birch wood ice cream

Roast lamb with winter chanterelle wild mushroom sauce

Baked mushrooms

Mushrooms in garlic butter

Dumplings with mixed mushrooms (seen from above)

Salmon trout with chanterelles

Goose legs with mushrooms and pumpkin puree

Capon stuffed with chestnuts and chanterelle mushrooms

Duck legs with apples

Duck in herbs roasted with pumpkin

Duck legs with dried plums - step by step

Roasted duck with apples

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Suckling pig with black chanterelles and mozzarella

Spaghetti with Pumpkin Sauce

Spicy Chanterelle Taleggio crumble

Pappardelle Pasta with Mushrooms

Baked goose with apples and brussels sprout

Bavarian goose with apple red cabbage

Guinea fowl terrine

Confit duck leg

Goose legs with wine grapes and olives

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Confit duck leg with bean cassoulet

Roast groundhog with rosemary

Game stew with mashed potatoes

Roast turkey with herbs

Goose breast with chanterelle mushrooms and roast potatoes

Pumpkin skewers with chicken and sesame seeds

Chicken baked in grapes

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Guinea fowl breast with barley and herbs in a jar

Duck in herbs roasted with pumpkin

Hangzhou duck confit with egg-fried rice and vegetable ribbons

Roast butternut squash

Mushroom risotto

Drunken lamb casserole

Spaghetti with Pumpkin Sauce

Onsen eggs with porcini mushrooms and herb pappardelle

Pork tenderloin, sliced

Irish stew

An apple cake (top view)

Goose leg with pointed cabbage and nuts

Deer leg with rowanberry sauce

Ein Stuck Mandelkuchen

Stuck Kuchen auf Teller und Kuchenreste

Roast veal with blueberry sauce

Gluten-free jaffa marble cake

Pumpkin cream soup in bowls

Pumpkin cream soup in bowls

Grilled bread with gorgonzola, figs and grapes

Halloween Toffee

Toasted bread with cream cheese and figs

Roast turkey with orange glaze and side dish

Stuffed capon with chestnuts and chanterelle mushrooms

Hare stew with pappardelle

A pigeon glazed with honey

Pancakes with mushroom and turkey meat filling

Duck with chestnut and apple stuffing and napkin dumplings

Chicken with mushrooms on white wine sauce

Chicken fricassee with mushrooms

Duck leg with bicolour sauerkraut

Roast duck leg in shoulet

Gansebraten mit Sauce

Duck with apple

Roast duck with beet cabbage

Duck ragout with homemade pappardelle

Duck leg with mashed potatoes and apple

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Duck leg with plum sauce and potato souffle

Duck legs with pumpkin, oranges and potato gnocchi

Duck legs with pumpkin, oranges and potato gnocchi

Goose legs and breast with chanterelle mushrooms and roast potatoes

Roasted duck with fried apples and sage

Butternut squash filled with minced meat

Penne with mushroom sauce

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Pumpkin meat loaf with fried potatoes

Crunchy Pumpkin Balls

Pumpkin Tart

Mushroom and pumpkin crostini

Mushroom and red cabbage parcels

Tagliatelle with wild mushrooms (chestnut boletus)

Tagliatelle with cabanossi and chanterelle mushrooms

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Crispy pork flank in red wine with shallots

Stuffed pumpkins

Bratwurst goulash

Small sausages stewed in black beer

Pear balls on puff pastry

Tarte Tatin with mushrooms

Spaetzle with mushroom sauce

Pork rolls with apple and horseradish

Pork tenderloin with red plums

Stuffed roast pork with apples

Dumplings with mushrooms

Poached duck liver terrine with fig chutney

Mushroom tramezzino

Tart with apples and cinnamon

Pears with cinnamon in puff pastry

Apple crumble

Galette rustic tart with apples

Galette rustic tart with apples and cinnamon

Blueberry pie

Cake with applesauce and frosting

Sheet cake with applesauce and icing

Glutenfree apple pastries

Autumn toasts with goat cheese, figs, walnuts and Parma ham

Hearty pumpkin quiche

Apples in puff pastry

Hazelnut cake

Baked 'handkerchiefs' with flowers and walnuts

Baked with a snout and tail with quince compote

Blackberry cake with almonds

Cake with apple roses (rosettes)

Apple cake

Blackberry crumble cake

Blackberry crumble cake

Nutty Tray bake

Pear tart

Uncut apple pie

Apple tray pie

Unbaked pie

Honey pears in puff pastry

Apple blackberry galette

Pumpkin fancy bread

Dill sauce with poched egg and dumplings

Chicken in a sauce with forest mushrooms

Preparing baked pumpkin with lentils steps

Goose breast with plum sauce

Goose liver prepared on red wine with apples

Leg of lamb with a dukkah crust

Roasted duck with apples

Braised goose legs with lemon

Crispy goose leg with pumpkin puree

Biskuitrolle, in Stucke geschnitten

Napfkuchen mit Zuckereiern zu Ostern

Birnen-Toast

Venison stew with red cabbage

Stuffed roast wild boar

Roast veal with a saffron and pumpkin sauce

A delicate bread plait

Apple tart with caramel sauce (seen from above)

Chocolate tart, sliced (seen from above)

Turkey in roasting pan

Festive turkey for Christmas

Creamy chicken with mushrooms

Baked goose with oranges

Coq au vin with cointreau

Coq au vin

Deer leg with rowanberry sauce - step by step

Honey duck with potato dumplings and red cabbage

Leg of goose with dumplings and red cabbage

Goose on honey and wine with rolled dumplings

Baked goose legs with potato dumplings (cones)

Goose legs with red cabbage and potato dumplings

Chamois bake

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Lentil pie with dried plums

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Game stew

Cheesecake with orange jelly

Football cake and plastic figures

A slice of layer cake with a cream filling

Venison skewers

Rabbit with creamy sauce

Quail breast with cabbage, grapes and buckwheat

Sherry chicken with coriander leaves and limes

Chicken pie with lentil salad and goat cheese