Slow-cooked pork shoulder curry
Lamb trotters curry
Northern-style Chinese lamb
Vegetable and meat curry with pumpkin
Chicken inpepper and masala gravy
Porkolt with pork (Hungary)
Steamed pork with ginger (Asia)
Indian pork vindaloo
Sticky Asian roast pork
Stir-fried native greens (Asia)
Beer roast pork knuckle
Roast pork with a beer gravy
Zampone (stuffed pig's trotters, Italy)
Bavarian braised beef
Hungarian pork porkolt
Malaysian beef curry
Pork curry with limes and chili (Thailand)
Red curry with pork belly and water spinach
Greek souvlaki served with fried potatoes
Chinese pork liver with bamboo and mu-err mushrooms
Glazed roast pork in a bed of salt
Indian lamb Haleem
Char Siu (Cantonese style grilled pork)
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Pork rolls with cream cheese
Pork loin in a herb crust
Buhl pork roulade with potato orzo pasta
Pan roasted snapper with wild mushroom in miso broth
Roasted veal rump cap with horseradish sauce
Thai pork ribs
Spicy roast pork belly
Pork rib roast
Pan roasted pork tenderloin with hoisin sesame sauce
Chiang Mai 'hung lay' pork curry
Hungarian gulasch
Tjalknol - Swedish roast moose
Leg of lamb with herb crust and gremolata
Slow-roasted lamb shoulder with orange and date couscous
Chicken cacciatore (Italy)
Lamb Shank Curry
Caramelized pork belly with sesame
Coconut and chilli pork stir fry
Pork loin in chili-ginger caramel sauce
Chamois bake
Seared venison fillet in brine (Alpine cuisine)
Spicy chicken with chickpeas and coriander
Honey chicken drumsticks on beer
Gratinated eggs with pork meat
Pork strips with paprika and chili
Shoulder of lamb with couscous
Crispy roast pork with gravy
Lamb rogan josh (India)
Crispy roasted pork belly
Kasseler and honey roast
Caramelised rum-glazed pork ribs
Almond-crusted pork with crunchy fennel salad
Glazed roast ham with a crust of parsley crumbs for Christmas
Suckling pig with black chanterelles and mozzarella
Swedish lamb ragout in dill sauce
Asian turkey curry with vegetables
Mediterranean lamb tray bake
Irish stew
Ventricina (spicy sausage specialty from Abruzzo, Italy)
Asian style goose breast
Pork Belly Adobo (Philippines)
Momos (Tibet pastry dumplings)
Grilled crispy roast pork
Slow-cooked lamb ragu with pappardelle
Szeged goulash
Bombette pugliesi - Stuffed roulades from Apulia
Caribbean sausage
Pulled pork on a platter with cole slaw and bbq sauce
Wurziger Lachs mit Paksoi und Chilis (Asien)
Beef curry with green chili and steps
Pidan (thousand year-old eggs) with tofu, China
Indian vegetable korma
Fennel salad with minced meat and curry balls
Chicken Katsu Curry served with Rice
Red mulet cooked with citrus and olives
Coconut milk with chillies and Asian herbs
Caramelized pork ribs (China)
Kor Moo Yang (grilled pork neck, Thailand)
Karamellisiertes Schweinefleisch (Thit kho to, Vietnam)
Easy hoisin pork and noodle stir-fry
Fried pork with a sweet wheat pasta, China
Sweet-and-sour Chinese pork ribs
Tokkatsu - Japanese pork cutlet with breadcrumbs
Chinese roast chicken and pork 'Char Siu'
Spicy fried chicken
Diced saddle of venison with vanilla
Crispy pork skewers in a mustard sauce
Lamb meatballs
Pork knuckle with mustard and parsley
Baked ham with mustard eggs
Apple-mustard glazed pork loin
Roast pork cooked with crust
Spicy pork with tomatoes
Slow cooker lamb shank korma
Thai duck confit
Asian pigeon
Leg of lamb filled with sourdough bread, pesto and macadamia nuts
Veal head with langoustine and herb espuma
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Boiled pig's trotters with soya beans, China
Soused herring in a creamy apple curry
Spanish pimento-pulled salmon
Cream of pear wedge and kale rabi with smoked fat cheek
Miso honey pork neck
Pork fillet in puff pastry with onion sauce
Roast pork belly with BBQ sauce
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Pulled pork with coriander
Pork on peppers
Gedampfte Brotchen mit Schweinefleischfullung (China)
Chicken chow mein
Pork shoulder braised in buttermilk
Blaue Zipfel (German sausages cooked in a vinegar broth)
Nuremberg sausages with sauerkraut
Salmon with honey and tomato compote and green beans
Fish curry ambotik (India)
vegetables in sweet and sour sauce
Yellow Thai curry with cauliflower rice
Crispy wontons with a sweet chilli sauce (Asia)
Adobo pork, tamale and roasted red chili pepper
Chilli prawns
Brown trout in parchment with chilli and ginger
Rohe 'La Bombetta Pugliese' (Marmorierte Schweineschulter mit Kasefullung, Italien)
Sliced porchetta (pork belly roll, Italy)
Flaskkorv (Swedish pork sausage) with Scottish potatoes
Spicy meatball curry
Cod with braised cucumber and vanilla
Pilaf rice with meat
Asian style pork neck with asparagus
Hot streaky bacon
Crispy roast pork seen from above
Spaghetti with cheese and pig cheek
Tomahawk-Kotelett mit Grillgemuse
Sliced grilled pork tenderloin with herb rub
Stuffed porchetta with herbs
Stuffed rolled pork roast
Roasted pork for Christmas
Woodruff escalope
Pork flitch roll with stuffing
Pork fillet wrapped in bacon being sliced
Pork ribs with apple sauce
Pork roulade filled with apples and leek
Grilled, rolled suckling pig roast
Pork ribs with a miso glaze
Chicken tikka masala
Saddle of venison cooked in a salt dough with Alpine straw
Cheesy Italian meatloaf
Red Shrimp Curry
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Indian spiced and marinated lamb
Asian flitch in bun
Picadillo de ciervo, a traditional deer meat dish from La Mancha, Spain
Fried fish with chillies
Turkey ragout
Pork fillet with sea salt and nut butter
Kare Raisu Japanese chicken curry
Cooked crayfish with two dips
Fried salmon in a wok (Asia)
Dover sole Asian style
Vegan 'Rogan Josh'
Indian bhaji with papaya salad
Tikka masala with turkey and naan bread
Duck smoked with tea leaves (China)
Guinnea fowl Indian style
Indian spiced clams
Vegetable stew with rice
Chinese duck pancakes
Chinese pancakes with duck meat
Braised pigeon
Spaghetti Carbonara
Chilli roast chicken with herbs
Peri Peri Chicken
Bowl of noodles with ground pork
Dumplings with mushrooms
Stuffed, spiced veal brisket
Breaded lamb brisket with saffron mayonnaise
Roast veal with a saffron and pumpkin sauce
Roasted aubergines on a blue tray
Cooked beef with horseeradish sauce
Eggplant karniyarik 'split stomach'
Flat rice noodles with hoisin minced meat, chili and fried onions (Asia)
Balti with green chillies, zucchini and red onion (India)
Fried chicken with Thai basil and chilli (Asia)
Tortillachips mit Rindfleisch-Chilli
Rice with pork and vegetables
Indian pilaf with biryani rice on wooden rustic background