Crispy roasted pork belly
Roast pork belly
Crispy pork flank in red wine with shallots
Crispy roast pork with oven-roasted vegetables and new potatoes
Baked white pork liver
Fried pork brisket (belly)
Suckling pig with black chanterelles and mozzarella
Roasted pork for Christmas
Baked pork belly (flitch) with filling
Pork rolls with cream cheese
Coconut rice salad and Crisp pork belly with black bean sauce
Smoked meat baked in stuffing
Spicy roast pork belly
Crispy roast pork seen from above
Breaded pork schnitzel
Caramelised rum-glazed pork ribs
Mediterranean lamb tray bake
Roast pork with sauce
Knusperli (crispy baked fish fillets)
Solver salted meat from the leg, face, cheeks, tail and ribs
Almond-crusted pork with crunchy fennel salad
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Crispy pork belly
Baked pork belly (flitch) with apples
Spicy pork with beans
Crispy pork skewers in a mustard sauce
Glazed spare ribs
Pork chops (spare ribs) in beer marinade with herbs
Roast pork
Pork roast with sausage filling and onions
Roasted pork pisses - Pork rind
Meatballs in tomato sauce
Stuffed peppers
Grilled crispy pork belly with a plum wine glaze
Glazed roast ham with a crust of parsley crumbs for Christmas
Spicy fried chicken
Pork goulash with entrails
Leg of lamb with a dukkah crust
Aubergines stuffed with mince
Jerusalem artichoke veloute, crispy pork belly and apple sauce
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Pork fillets with mustard sauce (Christmas)
Roasted hamchocks with red currant compote
Pork tenderloin, sliced
Leg of lamb with herb crust and gremolata
Stuffed rolled pork roast
Roast pork cooked with crust
Pork rib roast
Crispy Cod with pumpkin
Cheese and porchetta omelettes
Pork Belly Adobo (Philippines)
Roasted tomatoes
Roasted tomatoes and potatoes
Turkey in roasting pan
Whole baked goose with apples
Rosenbrotchen auf Holzuntergrund
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Brotchen auf Backblech
Baked mushrooms
Oven-roasted vegetables with salmon fillet
Baked goose with oranges
Summer vegetable cheese crumble
Smoked meat roast with herb crust
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Caramelized pork belly with sesame
Sliced porchetta (pork belly roll, Italy)
Pork belly (flitch) shashlik with caramelized apples
Meatloaf with mashed celery and carrots
Meatballs with pea flour
Lamb meatballs
Meatballs with sage and apples
All kinds of baked goods with sweet and sour pickled quetschich (plums)
Pulled pork in a pan
Grilled crispy roast pork
Pork knuckle with mustard and parsley
Glazed roast pork in a bed of salt
11th generation meatball - Strindberg style meat fritters
Roasted pork 'hedgehog' neck with mushrooms and bacon
Crunchy Pumpkin Balls
Crispy roast pork with gravy
Wild pork belly confit with oeufs en meurette in a pot
Crispy pork belly with rice
Spicy schnitzel roulades filled with apple and porcini mushrooms
Bacon-wrapped meatloaf
Spicy Chanterelle Taleggio crumble
Crispy roast pork with bread dumplings
Roast lamb with winter chanterelle wild mushroom sauce
Hot lamb with pomegranate seeds
Beuscherl with vegetable strips in cream sauce
Red wine lamb with pears
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Liver roulade with a mustard remoulade
Sausages in beer batter with onion jam
Veal involtini with pancetta and olive paste
Roast pork belly with BBQ sauce
Bolognes from chicken liver and mixed mince
Traditional lasagne
Bananenbrot, angeschnitten
Pork black sausage meat
Baked pork tails with broad beans
Creamy chicken Stroganoff pie
Slow-roasted lamb shoulder with orange and date couscous
Drunken lamb casserole
Irish stew
Roasted leg of venison
Spleen slices
Sausage cake
Homemade curried sausage with bread
Chicken Gyros
Pork belly roll with minced meat
Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker
Pork tenderloin with apricot sauce and fresh herbs
Whole roast suckling pig
Pork with cabbage salad
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
Half a semi-cooked lobster on a dark surface
A lobster tail on a dark surface
Celeriac schnitty with gravy
Sardines with baby fennel and breadcrumbs
Salmon trout with chanterelles
Pulled salmon
Baked quail with apples and potato fritters
Grilled leg of lamb, sliced
Sausages bake with vegetables
Crispy bacon
Leg of lamb filled with sourdough bread, pesto and macadamia nuts
Baked chicken with tomatoes and olives
Sliced grilled pork tenderloin with herb rub
Apple-mustard glazed pork loin
Raised game pie
Monk fish on a bed oven-roasted vegetables
Pumpkin Tart
Cheesecake with orange jelly
Tarte Tatin with mushrooms
Duck with apple
Cookies auf Abkuhlgitter
Canneles de Bordeaux
Oven-roasted vegetables with rhubarb, halloumi and peppers
Pumpkin sauce with meatballs
Stuffed savoy cabbage
Pizza specialty with salami, chorizo ??and ham
Baked with a snout and tail with quince compote
Crispy roast pork with pretzel dumplings
Roasted pieces of meat with spinach
Beer roasted pork flitch
Crispy waffle spirals
Home made buns
Pork meat balls
Baked pork ribs
Keks in Herzform mit Zuckergus
Zwei Kekse in Herzform mit Zuckergus
Baisergeback auf pinkem Hintergrund
Gluten-free jaffa marble cake
An apple cake (top view)
Nuremberg sausages with sauerkraut
Pumpkin meat loaf with fried potatoes
Saddle of venison with a pepper crust
Small sausages stewed in black beer
Leg of lamb with vegetable stew and diced potatoes
Chorizo wrapped in a spaghetti
Crispy cake with josta
A grilled bream
Chicken dumplings with chicken stew
Creamy chicken with mushrooms
Roast groundhog with rosemary
Wine sausage on black beer
Game stew with mashed potatoes
Pork Stroganoff
Wild boar belly confit with oeufs en meurette (eggs poached in red wine)
Chicken breasts prepared for baking in banana peels
Stuffed Pork Chop with Lemon Wedge on a Plate
Baked Brie with roasted cranberries
Cooked lobsters