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A lobster tail on a dark surface

A whole lobster on a dark surface

Lobster meat on a dark surface

Lobster leg meat on a dark surface

A cooked lobster on a dark surface

A cooked lobster on a dark surface

Half a semi-cooked lobster on a dark surface

A butterfly-cut cooked lobster

Half a semi-cooked lobster with extracted meat

Stuffed Lobster Tails

A whole cooked lobster on wihte paper

Cooked lobsters

Cooked lobsters

Stuffed Baked Lobster

Variations of lobster with Jerusalem artichokes

Cooked lobster on chopping board

Spiced Lobster Tails with Rice

Ribbon pasta with lobster

Close up of lobster tail

Poke bowl with papaya, prawns and coconut rice

Grilled lobster with rouille

Grilled lobster with herb oil

Lobster, cooked and raw

A halved lobster on a white surface

Lobster on red background

Lobster on platter

A whole cooked lobster on white paper

A whole cooked lobster on ice

Lobster thermidor made in a Beefer

Black pasta with scampi

Lobster thermidor with a mini croque monsieur

Prawn curry with rice

Zoodles with shrimps

Veal head with langoustine and herb espuma

Lobster with chili peppers and cauliflower

Lobster Shells and tail meat on metal tray

Lobster with pumpkin

Sardines with baby fennel and breadcrumbs

Veal head with langoustine and herb espuma

Garlic prawns

Lobster with carrots

A cooked crayfish on a slate surface

Celeriac schnitty with gravy

Suckling pig with black chanterelles and mozzarella

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Pulled salmon

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Salmon trout with chanterelles

Crispy roasted pork belly

Pappardelle Pasta with Mushrooms

Cooked Lobster

Croissant mit Hummersalat

Langoustine

Langoustines with herb sauce (Sweden)

Japanese fine dining lobster tail on noodles

Raviolo with lobster and lobster bisque

Linguine with lobster sauce

Lobster with couscous for Christmas

Lobster with corn pudding and asparagus

Gurnard with shrimp, fennel and saffron

Prawn patia (sweet-and-sour prawns, India)

Norway lobster and king crab with variations of cauliflower

Fried tuna fillet with zoodles

Red mullet in a salt crust

Cooked crayfish with two dips

Lobster salad with cocktail sauce

Lobster mac and cheese with herb butter

Fried lobster with melted butter (America)

Lobster thermidor with a mini croque monsieur

A cooked lobster on a black surface

Crab claws and prawns with a dip

Pan-fried prawns

Grilled shrimp over sauteed cannellini beans

Red prawns with chimichurri

Zoodles with shrimps

Cooked prawns in a porcelain bowl

Shrimp in a crispy coat

Shrimp in a crispy coat

Prawns being fried with rosemary

Shrimp roll with shrimp dip

Mediterranean lamb tray bake

Caramelised rum-glazed pork ribs

Leg of lamb with a dukkah crust

Breaded tofu with mashed carrots

Burgers with slaw

Spicy Chanterelle Taleggio crumble

Whole ocean traout with honey and tamari dressing

Crispy octopus salad with tomatillo dressing

Lobster a la carbonara with dried pig cheeks and pickled egg

Scrambled eggs with fried bacon

Mini bread rolls with butter

Home made buns

Home made buns

Mini American pancakes

Cheese and porchetta omelettes

An appetiser plater of shrimps, mango and beansprouts

Pizza with prawns

Shrimps

Poached langoustines with chilli sauce (China)

Mediterranean salmon and prawn stew

Lobster shells

Raw lobster

Hummereintopf mit ganzem Hummer und Tomatensauce

Ravioli mit Hummerfullung

Sandwich mit Hummersalat

Frittierte Stinte

Black pasta with prawns

Mushroom risoni

Spaetzle and cheese bake

Rosenbrotchen auf Holzuntergrund

Cookies auf Abkuhlgitter

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Brotchen auf Backblech

Canneles de Bordeaux

Roasted white asparagus with parsley

Crispy roast pork seen from above

A grilled bream

A grilled bream

Roasted tomatoes

Roasted tomatoes and potatoes

Meatballs in tomato sauce

Turkey in roasting pan

Stuffe peppers with feta

Vegan sausages on a wooden board

Chorizo Seared Cod with Pasta

Whole baked goose with apples

Roast lamb with winter chanterelle wild mushroom sauce

Duck with apple

'Pain perdu' with sardines and caperfruits

Roasted duck with apples

Mussels in wine sauce

Roasted duck with quince

Fried courgette with potato croquettes

Hot lamb with pomegranate seeds

Ricotta ravioli with romesco sauce

Red wine lamb with pears

Spaghetti carbonara with peas

Oven-roasted vegetables with salmon fillet

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Festive turkey for Christmas

Baked mushrooms

Vegetable with chorizo

Creamy chicken with mushrooms

Sardines roasted red and yellow peppers

Spicy pork with beans

Vegan 'Rogan Josh'

Leek with ham and cheese

Stuffed peppers

Baked falafel with sun-dried tomatoes

Pepper salmon with vegetable julienne

Roasted pork for Christmas

Hangzhou duck confit with egg-fried rice and vegetable ribbons

Lamb liver in a gingerbread coating

Lamb tongue with sweetbread dumplings and lentils

Liver roulade with a mustard remoulade

Salmon sous vide in vanilla butter

Stuffed peppers with olives

Sausages in beer batter with onion jam

Beuscherl with vegetable strips in cream sauce

Razor clams with algae and citrus mayonnaise

Pike perch with apple cabbage

Roast duck with beet cabbage

Baked white pork liver

Oven-roasted vegetables with rhubarb, halloumi and peppers

Duck ragout with homemade pappardelle

Duck ragout with homemade pappardelle

Baked goose with oranges

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Mushrooms in garlic butter

Guinea-hen (guinea-fowl) with mushroom filling

Roasted mushrooms

Dumplings with mixed mushrooms (seen from above)

Summer vegetable cheese crumble

Duck confit with cucumber radish and orange slaw

Pulled pork in a pan

Stuffed red peppers

Stuffed red peppers

Chicken dumplings with chicken stew

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

A breaded John Dory fish

Meatloaf with mashed celery and carrots

Leg of lamb with herb crust and gremolata

Pork rolls with cream cheese

Pork rolls with cream cheese

Stuffed Pork Chop with Lemon Wedge on a Plate

Easter stuffing

Vegetable and egg platter with herb sauce

Pumpkin meat loaf with fried potatoes

Pumpkin skewers with chicken and sesame seeds

Mushroom and pumpkin crostini

Turkey breast in salted batter with chorizo ??filling

Saddle of venison with a pepper crust

Pigeon breast with mushrooms and Camembert espuma