Pearl barley and pumpkin seed salad
Grain salad with tomatoes, olives and feta
couscous salad with mushrooms and tomatoes
Spelt bread with seeds
Pumpkin seed bread
Chicory salad with pumkin seed oil
Homemade gluten-free oat and pumpkin seed rolls with butter
Asparagus salad
Poke bowl with vegetables and fish
Bread with cranberries and pumpkin seeds, sliced
Omelette with goat cheese and peas
Marinara sauce
Roasted cauliflower with corn
Baked falafel with sun-dried tomatoes
Basmati rice pudding with papaya
Oaty golden syrup tart
Tomato and tapioca crisps
Banana and Rolled Oats Cookies
Homemade potatoes dumplings
Spelt pita bread
Bread roll with sesame seeds and sunflower seeds
Pumpkin soup with peppers
Grisons barley soup
Sliced homemade spelt sunflower seed bread
Homemade malted milk biscuits on a wooden board
Tuna and green bean salad with olives
Bean salad with orzo pasta and peppers
Cucumber salad with radish
Avocado and cucumber salad with soy yogurt and mint dill dressing
Crunchy pumpkin seeds
Zoodles with shrimps
Pita bread with vegetable stuffing
Pumpkin soup with carrots, paprika, zucchini, onions and garlic
A potato bread on a stone surface
Chicken tikka pizza with whole wheat flour
Oat groats
Barley stew with Kasseler
Jerusalem artichoke salad with raspberries
Fried halloumi cheese with vegetable salad
Waldorf salad
Vegetable salad with trout fillets
Duck confit with cucumber radish and orange slaw
Smoked trout salad
Millet bowl with peppers and sweetcorn
Poha with flakes of rice (India)
Wild garlic spelt bread
Quinoa bowl with apple
Arancini
Rolled Breast of Lamb with Vegetable Accompaniments
Fresh carrot bread rolls with pumpkin seeds on top
Vegetable with chorizo
Socca (chickpea flatbread)
Roasted tomatoes
Homemade spelt sunflower seed bread
Pumpkin cream soup in bowls
Fast rice with chicken and vegetables
Romanesco soup with quinoa
Vegetable pizza on a wooden disc
Mushroom soup with glass noodles and sesame seeds
Prawn curry with rice
Crispy roast pork seen from above
Banette (a baguette with pointed ends)
Raw meatballs
Vegan sausages on a wooden board
Wild garlic pesto
Savoury wild garlic bread
Vegan wild garlic bread dumplings made in a bamboo steamer
Cooked lobsters
Classic cheesecake
Fish skewers with rosemary in grill pan
Tuna tartare with edible flowers
Salmon and pastrami salad with tomatoes and olives
Roasted duck with quince
Spiced coffee
Poppyseed bagels on a breakfast board
Red wine lamb with pears
Cheese bread in a baking tin
Fish pie
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Sausages in beer batter with onion jam
Tripe soup from rosacea
Pike perch with apple cabbage
Matcha tea
Crispy roast pork with oven-roasted vegetables and new potatoes
Caramel cheesecake
Chestnut cream soup
Grilled halloumi
Chickpea dumplings wrapped in sesame seeds with braised red cabbage
Vegan burgers with sweet potato fries
Couscous bowl with vegetables and mint
Buttermilk bread with oat flakes
Buckwheat salad with red pepper and tomatoes
Avocado and mixed bean salad
Pumpkin Tart
Watermelon salad
Waldorf salad with cranberries and apples
Tomato salad with Greek yogurt and toast
Cole Slaw with red cabbage and white cabbage
Salad with cherries and goats cheese
Toast with egg salad
Creamy vegetable and barley tartare
Lentil and pepitas salad
Sweet pickle cucumber salad with dill and mustard seeds
Salmon tartare with cucumber salad
Bread salad with fish
Sausage salad made from salami and meat sausage with Appenzeller
Warm chicken and glass noodle salad with mango
Ingredients for a bread salad (Vegan)
Mediterranean crispbread salad with tuna and feta
Chicken breast with grain salad
Quinoa salad with eggplant
Pumpkin chutney with raisins
Poppy seed bagels
Gluten-free amaranth bread (vegan)
Winter porridge with red currants and blackberries
Oatmeal with kumquats
Porridge with oat milk, pecans and strawberries
Buckwheat galette with egg
Bean truffles with cocoa powder
Spaghetti carbonara with peas
Spicy pork with beans
Variations of peas with mange tout and quinoa pops
Pumpkin fancy bread
Stuffed peppers
Zucchini with scrambled egg filling
Vegetable involtini with tomato salsa
Bass with choron sauce, courgette and sepia noodles
Zoodles
Stuffe peppers with feta
Fried courgette with potato croquettes
A pizza Margherita
Pizza Margherita
Stuffed peppers with olives
Cacciatore sauce with meat and tomatoes
Lamb fillet with pomegranate couscous
Lentil and pomegranate salad with feta
Quark with dried tomatoes - bread spread
Freshly baked loaf of pumpkin bread
Oaty chocolate bonbons
Indian rice and lentil murukku
Tomatoes stuffed with feta and couscous
Mushroom risotto
Rice cake
Congee (rice puding) with papaya
Berlin Christmas bread made from buckwheat flour with chlorella
Fruit cake with muesli topping
Slow-roasted lamb shoulder with orange and date couscous
Barbecued corn cobs
Multi grain swee tcorn and mushroom pizza with paneer
A small bowl of assorted small baked potatoes with morels
Roasted tomatoes and potatoes
An appetiser plater of shrimps, mango and beansprouts
Boiled whole artichokes
Spinach dumplings
Oven-roasted vegetables with salmon fillet
Creamy chicken with mushrooms
Super simple Greens
Beuscherl with vegetable strips in cream sauce
Smoked egg yolk with lapsung broth and mushrooms
Scallops with fennel and elderberry capers
Tuna with variations of tomatoes and faux olives
Leftover vegetables on a baking tray
Stuffed mushrooms with herbs and pistachio nuts
Various microgreens
Salad with fried prawns, lychees and peanuts
Chicken salad with peas in tortilla bowls
Savory pastries with sprinkled sesame seeds on top
Mini tarts with tahini cream and raspberry powder
Hot lamb with pomegranate seeds
Maki sushi with sesame seeds, wasabi and tamari
Brioche burger buns
Pearl barley and pear salad with watercress
Pomegranate seed salad with feta cheese
Egg and cucumber salad
Raw sea spaghetti with bolognese
Ricotta basil gnocchi with saltwort
Roasted and unroasted buckwheat groats with buckwheat flowers
Vegetarian celeriac escalope in an oat and sesame seed coating
Citrus salad with prawns and red onions
Pearl spelled close up
Traditional egg salad with Easter bread
Whole whole bread with pumpkin, stacked
Whole wheat bread with pumpkin on metal plate
Freshly backed poppy seed buns
Summer cucumber, walnut and pomegranate
Bread and hummus
Semolina pudding with dates and rhubarb compote
Ingredients for a vegan omelette with colourful vegetables
Pointed cabbage with chickpeas and tomatoes
Corn on the cob with melted herb butter