写真素材の検索結果

Spicy pork with beans

Grouse with cannellini in tomato sauce

Spaghetti carbonara with peas

Vegetable with chorizo

Pea pudding with kassler

Cod with beans and cabanossi

Simple soy salmon with stir fried vegetable

Sausage and Chickpea One Pan Bake

Suckling pig roulade made in a Beefer with a French bean salad

Glazed roast pork in a bed of salt

Grilled striped red mulled with artichokes and peas.

Fish and beans

Crispy roast pork seen from above

Crispy roasted pork belly

Baked white pork liver

Roasted pork for Christmas

Suckling pig with black chanterelles and mozzarella

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Baked pork tails with broad beans

Salmon with honey and tomato compote and green beans

Bean truffles with cocoa powder

Sausages bake with vegetables

Spicy, game hearts (Alpine cuisine)

Red bell pepper and bean pan

Pulled pork in a pan

Lentils with dumplings

Omelette with goat cheese and peas

Beuscherl with vegetable strips in cream sauce

Stuffed peppers

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Bowl with sugar snap peas and pea salad and salmon

Roast pork with sauce

Pork fillets with mustard sauce (Christmas)

Roasted hamchocks with red currant compote

Caramelised rum-glazed pork ribs

Pork tenderloin, sliced

Fragrant lamb stew

Lentils with bacon

Pork fillet wrapped in pastry with vegetable spirals

Fried mackerel with quinoa and beans

Zander on a bed of lentils

Bread and hummus

Meatballs in tomato sauce

Roast lamb with winter chanterelle wild mushroom sauce

Hot lamb with pomegranate seeds

Red wine lamb with pears

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Lamb liver in a gingerbread coating

Lamb tongue with sweetbread dumplings and lentils

Liver roulade with a mustard remoulade

Sausages in beer batter with onion jam

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Stuffed red peppers

Stuffed red peppers

Spatzle salad with pork tongue, peas and green sauce

Tuna and green bean salad with olives

Socca (chickpea flatbread)

Variations of peas with mange tout and quinoa pops

Creamy chicken with mushrooms

Pork goulash with entrails

Pork tenderloin with apricot sauce and fresh herbs

Pork with cabbage salad

Solver salted meat from the leg, face, cheeks, tail and ribs

Pork tenderloin, sliced

Chicken dumplings with chicken stew

Lentils with peas and smoked pork

stuffed pork roll

Sliced, braised pork collar

Pork rib roast

Crispy roast pork with bread dumplings

Spicy lamb goulash Goan vindaloo-styla

Grilled shrimp over sauteed cannellini beans

Black lentil with curcuma and poched egg

Black lentil with curcuma and poched egg

Lentil pie with dried plums

Baked pumpkin with sausage

Quick Chicken and Mixed Bean Supper

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Oven baked risotto with sausage, mushrooms and peas

Pork medallions with mushrooms in Madeira sauce

Breaded cod fillets with green beans

Wild boar thick flank with bacon peas

Pork bacon on velvety beans with vegetables

Pork mignons with apple and white bean puree

Spicy chicken wings

Slow-roasted lamb shoulder with orange and date couscous

A grilled bream

A grilled bream

Lamb meatballs

Lamb meatballs

Meatballs with sage and apples

Mediterranean lamb tray bake

Roast groundhog with rosemary

Wine sausage on black beer

Game stew with mashed potatoes

Leg of lamb with a dukkah crust

Pork Stroganoff

Spicy roast pork belly

Edamame in a small dish (top view)

Soused herring baked in a herb coating on a green bean salad with mayonnise

Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker

Whole roast suckling pig

Baked falafel with sun-dried tomatoes

Avocado and mixed bean salad

Vegan mini lentil burger

Bean salad with orzo pasta and peppers

Chorizo Seared Cod with Pasta

Roast pork

Pork roast with sausage filling and onions

Pork skewer from tenderloin and sausage

Pork on peppers

Aubergines stuffed with mince

Fried beef with mushrooms

Chorizo and olive croquettes

Drunken lamb casserole

Pumpkin sauce with meatballs

Stuffed savoy cabbage

Pork shoulder with pepper sauce

Pork steak with fresh lettuce salad

Skirt steak

Roasted tomatoes and potatoes

Zoodles with shrimps

Oven-roasted vegetables with salmon fillet

Sardines with baby fennel and breadcrumbs

Duck confit with cucumber radish and orange slaw

Spicy chicken and chickpea hotpot

Lamb stew with black beer

Pork roll with cabbage filling

Pork roll with cabbage filling

Pork leg filled with mushhooms and mushroom sauce

Pork bits with mushrooms

Roasted pork with vegetables

Dumplings with mixed mushrooms (seen from above)

Stuffed Lobster Tails

Baked pork ribs

Chilly with Pinto Beans

Saddle of lamb with herb crust and bean vegetables

Pork black sausage meat

Miso honey pork neck

Gratinated pork escalope rolls with mozzarella

Rigatoni with a pork sauce

Coconut rice salad and Crisp pork belly with black bean sauce

Leg of lamb with new potatoes and beans

Lamb shank cacciatora with bean sala.

Pork ragout with rhubarb

Lupines with peas (low carb)

Peas with butter

Bean pot

Spicy potato wedges

Veal involtini with pancetta and olive paste

Roast pork in the tin

Breaded pork schnitzel

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

Spaghetti with cheese and pig cheek

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Beer roast pork knuckle

Roast pork belly

Pork rolls with cream cheese

Pork rolls with cream cheese

Fried pork brisket (belly)

Glazed roast ham with a crust of parsley crumbs for Christmas

Crispy roast pork with gravy

Stuffed rolled pork roast

Roasted pork for Christmas

Glazed spare ribs

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Roast pork cooked with crust

Pork shoulder braised in buttermilk

Pork roll on apples

Pork fillet with truffle pasta

Bavarian braised beef

Grilled crispy roast pork

Grilled crispy roast pork

Saumagen with foie gras and truffle

Pig neck on black beer with parsley dumplings

Crispy pork flank in red wine with shallots

Roast pork on apples and mushrooms

Roast pork belly with BBQ sauce

Roasted pork 'hedgehog' neck with mushrooms and bacon

Roast pork with plum sauce

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Winemaker's steak (comb steak) made from Duroc pork

Pork fillet wrapped in bacon being sliced

Roasted pork pisses - Pork rind

Pork chops (spare ribs) in beer marinade with herbs

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Roaster pork flitch with herb filling

Sausages on sauerkraut in a copper pan

Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley

Coarsely ground sausage in the pan

Cooked beef with horseeradish sauce