写真素材の検索結果

Drunken lamb casserole

Roast groundhog with rosemary

Game stew with mashed potatoes

Irish stew

Roast lamb with winter chanterelle wild mushroom sauce

Suckling pig with black chanterelles and mozzarella

Spicy Chanterelle Taleggio crumble

Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)

Roast roe saddle in cabbage loaf

Pumpkin meat loaf with fried potatoes

Pork rolls with apple and horseradish

Venison stew with red cabbage

Roast veal with a saffron and pumpkin sauce

Pork tenderloin, sliced

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Butternut squash filled with minced meat

Savoy cabbage roulade with a minced meat and mushroom filling

Wild boar pie with mashed potatoes

Pappardelle Pasta with Mushrooms

An apple cake (top view)

Salmon trout with chanterelles

Pumpkin skewers with chicken and sesame seeds

Autumnal Pumpkin Lasagna

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Roast veal with blueberry sauce

Boar ragout

Pork medallions on blue mashed potatoes with orange fillets

Gluten-free jaffa marble cake

Roast game with side dishes

Roast pork with mushrooms

Venison ragout and venison fillets with celery and potato puree

Chorizo sausages with pumpkin and potato mash

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Noisette of lamb with red-wine figs and mashed sweet potatoes

Pork roll with sausage filling and sauerkraut

Capon stuffed with chestnuts and chanterelle mushrooms

Chicken dumplings with chicken stew

Lamb loin with mushroom and tomato crust and gnocchi

Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte

Duck confit with cucumber radish and orange slaw

Beer beef stew with colcannon mash

Meatballs with mortadella and pine nuts

Small sausages with fried egg

Small sausages stewed in black beer

Stuffed roast wild boar

Crunchy Pumpkin Balls

Pumpkin Tart

Mushroom and pumpkin crostini

Baked goose with apples and brussels sprout

Duck in herbs roasted with pumpkin

Sweet potato salad with white sausage

Guinea fowl terrine

Mushroom and lamb stew

Roast butternut squash

Pork tenderloin with chanterelle sauce

Rabbit packages with pumpkins

Game ragout with potato orzo pasta

Mushroom risotto

Dumplings with mixed mushrooms (seen from above)

Mushrooms in garlic butter

Baked mushrooms

Onsen eggs with porcini mushrooms and herb pappardelle

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Pigeon breast with braised chicory and mashed potatoes

Braised venison roulade with red cabbage and mashed potatoes

Venison carpaccio with a wild herb salad

Hot Pot pies

Roasted spaghetti squash

Stuffed pumpkins

Iberico pluma with mango made in a Beefer with Styrian apple salad

Roast veal with porcini mushrooms and potato cubes

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Saddle of venison with a pepper crust

Roasted butternut squash and broccoli

Vegetarian savoy cabbage rice rolls

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Pigeon breast with mushrooms and Camembert espuma

Vegetable and meat curry with pumpkin

Pork sirloin with lentil and pumpkin

Pumpkin cream soup in bowls

Pumpkin cream soup in bowls

Pumpkin soup with poached egg

Roasted duck with apple stuffing

Whole baked goose with apples

Roasted duck with quince

Roasted duck with apples

Ein Stuck Mandelkuchen

Stuck Kuchen auf Teller und Kuchenreste

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Duck ragout with homemade pappardelle

Guinea-hen (guinea-fowl) with mushroom filling

Sous vide partridge with grapes, barberries and birch wood ice cream

Chamois lasagnette

Irish soup

Roast lamb with fried potatoes and vegetables

Mashed potato bake with minced chicken fillet

Porcini and potato gratin with venison

Badger ragout with a celery and potato gratin al forno

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Venison skewers

Wild pork belly confit with oeufs en meurette in a pot

Venison cheek in a red wine sauce with mashed potatoes

Venison ravioli with king trumpet mushrooms

Wild boar medallions with baked black pudding and smoked broth potatoes

Meatballs with chestnuts and grapes

Pork and Vegetable Stir Fry

Breaded Oyster mushroom with mashed potatoes

Apricot chicken pot roast

Apricot chicken pot roast

Apple and porcini mushroom salad with blueberries

Upside-down apple cake French toast

Double cheese sweet potato bake with sage

Parsnip skordalia with wild mushrooms

Duck in herbs roasted with pumpkin

Penne with mushroom sauce

Lentil soup with sweet potatoes

Cabbage rolls with mushrooms and mashed potatoes

Salad with smoked game

Grilled field mushroom gratin

Austrian chamois stew

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Venison rum cap with a horseradish and potato medley

Baked sausages with Brussels sprout

Small sausages goulash

Honey pheasant with filling

Venison sausage with red cabbage salad in a walnut roll

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Crispy pork flank in red wine with shallots

Liver sausage with sauerkraut

Venison with mustard quince and salsify

Veal escalope with grapes

Bratwurst goulash

Roast pork with apples

Smoked pork with spaetzle and plum sauce

Roasted pork bites with black beer and apples

Baked pork roll with apples

Pork tenderloin with red plums

Pork roll with baked pears

Stuffed roast pork with apples

Tripe savarin with porcini mushrooms

Cream of pear wedge and kale rabi with smoked fat cheek

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Pickled pumpkin cubes

Pumpkin soup in a hollow pumpkin

Sweet potato gnocchi

Creamy polenta with wild mushrooms

Pumpkin strudel with feta

Mushroom and red cabbage parcels

Smoked meat on red cabbage

Roast lamb with pomegranate glaze

Mediterranean lamb tray bake

Chicken fricassee with mushrooms

Baked with a snout and tail with quince compote

Smoked pork cooked in an oven bag with mashed sweet potato

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Stuffed onions

Pumpkin chocolate chunk cookies cooling on wire rack

Apple cake

Nutty bread salad with cauliflower and pears

Hearty pumpkin quiche

Pumpkin fancy bread

Pumpkin snails with walnuts

Leg of lamb with a dukkah crust

Meat dumplings filled with red cabbage and served with mashed potatoes

Pork belly (flitch) shashlik with caramelized apples

Slow-roasted lamb shoulder with orange and date couscous

Babybrei aus Kartoffeln und Kurbis

Baked mashed potato nest with mushrooms

Butternut soup

ground meat casserole with pumpkin puree topping

Hackfleischauflauf mit Kurbis

Pumpkin bakle with meat and cheese

Burgundy beef pot

Cream pumpkin with meatballs

Parsnip cream with bacon

Favourite chicken with mashed potatoes

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Kurbistarte, angeschnitten (USA)

Vegane Buddha Bowl

Celery with cream cheese

Baked squash arranged like a fan

Potato dumplings with Ibental mountain cheese and nutmeg pumpkin slices

Baked pumpkin filled with quinoa

Pumpkin tortelli with brown butter

Mackerel with variations of pumpkin

Red-wine vegetables with bread dumplings

Cranberry and pomegranate lamb shanks

Spicy lamb ribs in smoked chilli and black bean sauce