Celeriac schnitty with gravy
Winter celeriac pasta with pecan nuts
Vegetarian celeriac escalope in an oat and sesame seed coating
Breaded tofu with mashed carrots
Celery puree with Roasted Vegetables
Spaghetti with Pumpkin Sauce
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Sardines with baby fennel and breadcrumbs
Baked falafel with sun-dried tomatoes
Lupines with peas (low carb)
Meatloaf with mashed celery and carrots
Beuscherl with vegetable strips in cream sauce
Roasted carrots in a herb sauce
Spaetzle with mushroom sauce
Pulled salmon
Roasted tomatoes and potatoes
Zoodles with shrimps
Vegetable with chorizo
Stuffed peppers with olives
Bolognes from chicken liver and mixed mince
Tagliatelle with pesto verde
Roasted sweet peppers
Celery escalope with a vegan dip
Celeriac chips
Vegetable and egg platter with herb sauce
Celeriac flan with fried egg
Waldorf salad
Pappardelle Pasta with Mushrooms
Stuffed baked sweet potatoes with pesto sauce
Pumpkin sauce with meatballs
Asparagus tonnato with tuna and caper cream
Roast beef with a celeriac crust
Mussels in wine sauce
Ricotta ravioli with romesco sauce
Schupfnudeln with julienne vegetables
Roasted white asparagus with parsley
Roasted tomatoes
Stuffe peppers with feta
Fried courgette with potato croquettes
Summer vegetable cheese crumble
Oven-roasted vegetables with salmon fillet
Stuffed red peppers
Sardines roasted red and yellow peppers
Vegan 'Rogan Josh'
Leek with ham and cheese
Stuffed peppers
Oven-roasted vegetables with rhubarb, halloumi and peppers
Grilled vegetables with sea salt
Dumplings with mushrooms
Topping ideas for white asparagus
Edamame in a small dish (top view)
Drunken lamb casserole
Aubergine roll ups
Crunchy Pumpkin Balls
Mushroom and pumpkin crostini
Penne pasta with a four-cheese sauce and nuts
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Suckling pig with black chanterelles and mozzarella
Crispy roasted pork belly
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
Half a semi-cooked lobster on a dark surface
A lobster tail on a dark surface
Salmon trout with chanterelles
Buttermilk dressing (low GL)
Green asparagus quiche
Roasted vegetables made in a Beefer
Chicken, celeriac, mushroom and leek
Vegan sausages on a wooden board
Mushroom risoni
Dumplings with mixed mushrooms (seen from above)
Mushrooms in garlic butter
Black pasta with scampi
Penne with mushroom sauce
Spaghetti with herb pesto
Cod
Cod with Roasted Celeriac Puree
Colourful roasted carrots with salt flakes
Green pasta with mushrooms and burrata
Green Vegetable Omelette
Leg of lamb with vegetable stew and diced potatoes
Cream of parsley root soup
Black salsify in cream sauce (Christmas)
Cod with asparagus, mayonnaise and lentil cream
Meatballs in tomato sauce
Roast lamb with winter chanterelle wild mushroom sauce
Razor clams with algae and citrus mayonnaise
Liver roulade with a mustard remoulade
Boiled whole artichokes
Marinated kohlrabi leaves with oven roast squash
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Roasted pork for Christmas
Black lentil with curcuma and poched egg
Pumpkin meat loaf with fried potatoes
Millet bowl with peppers and sweetcorn
Cabbage rolls in a pan
Padron peppers roasted in a pan
Simple soy salmon with stir fried vegetable
Pork steak with white asparagus and sauce Hollandaise
Dumplings in herb sauce with fried sage
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Red mullet in a salt crust
Vegan onion dip
Chard fritters with yoghurt dip
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Corn and squash curry
Roast veal with a saffron and pumpkin sauce
Yellow Thai curry with cauliflower rice
Vegan stuffed cabbage
Venison sausage with celeriac puree, watercress and pickled walnuts
Vegetable sticks with a pesto dip
Vegetarian peppers with a lentil filling
Peppers stuffed with bryndza
Roasted aubergine
Roast butternut squash
Duck confit with cucumber radish and orange slaw
Crispy roast pork with gravy
Beef and onions with mashed celeriac
Spaghetti with almond pesto, sword fish and salmoriglio
Roasted gnocchi with pesto
Variations of celery with apple and walnut
Chorizo Seared Cod with Pasta
'Pain perdu' with sardines and caperfruits
Stuffed Lobster Tails
Sausages in beer batter with onion jam
Spaghetti carbonara with peas
Roasted aubergines on a blue tray
Fried potato noodles with carrot and mushroom vegetables
Tomato the approach for the dark gravy
Spicy Chanterelle Taleggio crumble
Mediterranean lamb tray bake
Caramelised rum-glazed pork ribs
Burgers with slaw
Leg of lamb with a dukkah crust
Whole ocean traout with honey and tamari dressing
Lentils with dumplings
Turmeric (curcuma) noodles
Wild garlic pesto
Maultaschen with pike sauce on tomato sauce
Toast with egg and leek
Pumpkin cream soup in bowls
Auberginenaufstrich (Babaganoush)
Pizza Margherita
Fried halloumi cheese with vegetable salad
Sous vide saddle of pork with variations of celery and bok choy
Cod with braised cucumber on dill sauce
Saddle of venison cooked in a salt dough with Alpine straw
Poke bowl with papaya, prawns and coconut rice
Spaghetti with lovage pesto on an outdoor table
Unleavened bread with coriander oil
Polenta mit Paprikastreifen
Spaghetti with a veggie bolognese
Bowl with sugar snap peas and pea salad and salmon
Stuffed bell peppers in tomato sauce
A colourful rainbow salad
Mixed lettuce with edible flowers and feta
Tomatoes filled with scrambled eggs
Fusilli al Ferretto with wild asparagus
Fresh, colourful fruit and vegetables in a wire basket (seen from above)
Mushroom tramezzino
Borage gnocchi
Bass with choron sauce, courgette and sepia noodles
Celery camembert soup with cranberries
Zucchini spaghetti with parsley pesto
Salmon with tahini sauce and Israeli salad
Soused herring in a creamy apple curry
Monk fish on a bed oven-roasted vegetables
Roast fennel with red pesto
Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad
Salmon with vegetables
Salmon picatta with vegetables
Easter stuffing
Pumpkin skewers with chicken and sesame seeds
Pumpkin Tart
Stewed cucumbers filled with couscous in a rustic pan
Baked potatoes with sauce tartare
Mediterranean vegetable salad with rosemary in small bowls
Grilled lamb chops with chimichurri sauce
Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)
Sea bass in a green tea salt crust with Mitsuba pesto
Crispy roast pork with pretzel dumplings
Cooked beef with horseeradish sauce
Coriander pesto
Milk pudding as a hot breakfast