Miso honey pork neck
Miso and maple chicken wings
Pork ribs with a miso glaze
Roast groundhog with rosemary
Salmon trout with calamansi sauce and miso shiro cream
Roast duck breast in sauce
Veal liver with miso almonds, fermented apple and veal jus
Pork tenderloin with apricot sauce and fresh herbs
Honey and beer pork chops
Stuffed porchetta with herbs
Eggplant and lamb with warm pepper yogurt
Roast veal with a salt crust with chimichurri sauce
Upside Down Cake mit Feigen, Rosmarin und Honig
Upside Down Cake mit Feigen, Rosmarin und Honig, angeschnitten
Bavaria meets Asia u mini roast suckling pork with oriental plum sauce
Japanese clams and pork with miso and mushrooms
Kasseler and honey roast
Honey pork slices
Glazed roast ham with a crust of parsley crumbs for Christmas
Rosmaringelee im Glas
Lamb kebabs with herb marinade
Pork fillet in puff pastry with onion sauce
Twice-cooked sriracha honey wings
Pulled pork in a pan
Schweinefleisch in Whiskey-Sauce
Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben (bratfertig)
Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben
Roast veal in an anchovy sauce
Meatballs with sage and apples
Miso croque madame
Risotto with rosemary cheese and mushrooms
Beef fillets with fried potatoes and rosemary
Roasted Lamb Leg
BBQ sausages
Lamb skewers
Roast honey chicken
Crispy roast pork seen from above
Roast pork with sauce
Pork medallions with mushrooms in Madeira sauce
Pork fillets with mustard sauce (Christmas)
Rigatoni with a pork sauce
Suckling pig with black chanterelles and mozzarella
Roasted hamchocks with red currant compote
Pork black sausage meat
Caramelised rum-glazed pork ribs
Coconut rice salad and Crisp pork belly with black bean sauce
Crispy roast pork with oven-roasted vegetables and new potatoes
Solver salted meat from the leg, face, cheeks, tail and ribs
Pork tenderloin, sliced
Crispy roasted pork belly
Spicy pork with beans
Roasted pork for Christmas
Baked pork tails with broad beans
Pork with cabbage salad
Baked white pork liver
Whole roast suckling pig
Gratinated pork escalope rolls with mozzarella
Pan roasted snapper with wild mushroom in miso broth
Pork chops with tangerines and honey soy sauce
Zitronenhahnchen mit Rosmarin
Roast veal in milk with honey-glazed apples
Veal involtini with pancetta and olive paste
Pork knuckle with mustard and parsley
Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
Sliced grilled pork tenderloin with herb rub
Pork chops (spare ribs) in beer marinade with herbs
Preparing rolled and stuffed pork
Woodruff escalope
Pork and miso pot pies with wombok mash
Pear and rosemary puff pastries with honey
Fresh figs, rosemary and honey
Pork cookie with vegetables and sesame
Pan roasted pork tenderloin with hoisin sesame sauce
Feigen-Honig-Kuchen, angeschnitten
Whole ocean traout with honey and tamari dressing
Lamb chops mit rosemary
Italienische Kutteln mit frischen Krautern
Glazed roasted veal with beer and honey-mustard
Grilled lamb chops with chimichurri sauce
Crispy roast pork with pretzel dumplings
Pumpkin sauce with meatballs
Cooked beef with horseeradish sauce
Roast veal with a saffron and pumpkin sauce
Roast veal in a pistachio crust with orange sauce
Chicken ala sirloin with butter gnocchi
Salmon with honey and tomato compote and green beans
A pigeon glazed with honey
Thyme and lemon chicken
Honey chicken drumsticks on beer
Sausages in beer batter with onion jam
Baked canned pork meat
Dumplings in herb sauce with fried sage
Sea bass in a green tea salt crust with Mitsuba pesto
Zander with rosemary honey and roasted Jerusalem artichoke
Young venison with a herb crust
Pork tenderloin with herb crust
Easy hoisin pork and noodle stir-fry
Veal head with langoustine and herb espuma
Leg of lamb with herb crust and gremolata
Seared venison fillet in brine (Alpine cuisine)
Pork roll with herb pesto
Barlauchkapern im Einweckglas
Pulled pork in a casserole dish
Lentils with peas and smoked pork
Lacquered young pork belly with lemon thyme and fir honey
Vietnamese-style meatloaf with oriental herbs
Homemade salty crakers sticks
Spaghetti with cheese and pig cheek
Pork rolls with cream cheese
Pig neck on black beer with parsley dumplings
Roast pork belly with BBQ sauce
Glazed roast pork in a bed of salt
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Slow-cooked pork shoulder curry
Crispy roast pork with gravy
Cream of pear wedge and kale rabi with smoked fat cheek
Macadamia nut and miso cake
Sweet miso cod with wilted cabbage
Roast lamb chops with rosemary
Leg of wild boar with Calvados cream
BBQ Spareribs
Roast pork stuffed with dried plums and oranges, served with balsamic carrots and apples for Christmas
Porchetta with bacon and brioche filling for Christmas
Baked pork belly (flitch) with apples
Spatzle salad with pork tongue, peas and green sauce
Fermented chilli sauce with miso paste
Toast with figs and honey
Marmelade im Glas auf Stoffkissen
A glass of almond jam against a white background
Gegrilltes Schweinefilet mit Rosmarin und Spargel
Shredded Lamb with Pomegranate, Tahini Yoghurt, Pine Nuts
Roaster pork flitch with herb filling
Spaghetti with meatballs
Meatballs in tomato sauce
Sausages on sauerkraut in a copper pan
Aubergines stuffed with mince
Venison meatballs in a pan
Lamb meatballs
Roast lamb with winter chanterelle wild mushroom sauce
Roast Leg of Lamb
Ground beef meat balls
Grilled leg of lamb, sliced
Hot lamb with pomegranate seeds
Lamb fillet with pomegranate couscous
Rack of lamb on a cutting board with a knife
Pasta alla Genovese
Fried beef with mushrooms
Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley
Lamb steaks
Roast lamb with fried potatoes and vegetables
Roast lamb with peppers
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Wagyu beef hot pot
Leg of rabbit with vegetables
Red wine lamb with pears
Mediterranean lamb tray bake
Chorizo and olive croquettes
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison stew with red cabbage
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Irish stew
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Gratinated chamois medaillons with wild mushrooms
Game stew with mashed potatoes
Leg of lamb with a dukkah crust
Pork Stroganoff
Grilled pork ribs
Lamb and vegetable tajine
Roast pork shoulder with garlic
Stuffed red peppers
Slow-roasted lamb shoulder with orange and date couscous
Sausages bake with vegetables
Drunken lamb casserole
Stuffed peppers
Stuffed roast wild boar
Classic meatballs
Beuscherl with vegetable strips in cream sauce
Homemade grilled sausages
Braised leg of lamb with potato gratin
Shoulder and liver of baby goat with morel mushrooms and young vegetables
Wine sausage on black beer
Coarsely ground sausage in the pan
Roast veal with blueberry sauce