写真素材の検索結果

Saddle of lamb with herb crust and bean vegetables

Lamb saddle with herb crust

Pork neck with green beans

Pork tenderloin with herb crust

Pork tenderloin with chanterelle sauce

Lamb and vegetable tajine

Pork bits with mushrooms

Goulash with sausage and potatoes

Breaded hake with potatoes and chives

Pork roll stuffed with dried tomatoes with potatoes and green beans

Pork tenderloin with honey sauce and green beans

Lamb fillet in a herb strudel coating on a bed of vegetables

Roasted lamb on a bean salad with new potatoes

A veal shank on roasted potatoes and beans

Involtini with dill beans and potatoes

Braised knuckle of lamb with sage and bean cassoulet

Pancake rolls with sausages

Lamb and vegetable tajine

Roast lamb with herb potatoes

Battered wine sausage

Chicken thigh fillet with green asparagus

Leg of lamb with herb crust and gremolata

Roast veal with a salt crust with chimichurri sauce

Easter stuffing

Juniper berry saddle of lamb with potato straw

Pork fillet with potato and semolina puree

Sausage and Chickpea One Pan Bake

Pea pudding with kassler

Zander with a potato crust and wild herb salad

Stew with mushrooms and moose meat, suger snaps, potatoes

Saddle of venison with a pepper crust

Salmon with honey and tomato compote and green beans

Roast chicken with potatoes, green beans, shallots and herbs

Drunken lamb casserole

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Stuffed potatoes with maize and peas

Meatloaf with mashed celery and carrots

Pumpkin meat loaf with fried potatoes

Leg of lamb with vegetable stew and diced potatoes

Gyros and potatoes

Beef a with basil crust on peperonata and rosemary potatoes

Pork tenderloin wit herb crust and spring salad

Roasted tomatoes and potatoes

Roasted tomatoes and potatoes

Baked potatoes with sauce tartare

Salmon and leek shashlik

Portobello stuffed with Balkan cheese

Veal head with langoustine and herb espuma

Vegetarian celeriac escalope in an oat and sesame seed coating

Monk fish on a bed oven-roasted vegetables

Vegetable and egg platter with herb sauce

Potato gnocchi with peas and cream

Pickled saddle of venison

Lammbraten mit Gemuse

Turkish oven-baked potatoes with a minced meat and feta cheese filling

Rabbit stewed in chocolate sauce

Potato pudding with smoked meat

Roast veal with porcini mushrooms and potato cubes

Festive mincemeat loaf

Small sausages goulash

Flaskkorv (Swedish pork sausage) with Scottish potatoes

Leg of lamb with potatoes and vegetables

Pork schnitzel with potato salad

Schweinebraten im Serranoschinkenmantel mit Rosmarinkartoffeln und Zuckerschoten

Sausages bake with vegetables

Pork bacon on velvety beans with vegetables

Pork mignons with apple and white bean puree

Roasted saddle of venison with wild asparagus

Saddle of venison with Brussels sprouts leaves

Saddle of veal with wild chives, leek and bread-crust butter

Carp with potatoes and ground ivy

Breaded hake with potatoes and chives

Chicken pan with potatoes and peas

Saddle of lamb and violet glaze, with cassis artichokes

Lentils with bacon

Chicken medallions with herb crust

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

Roast groundhog with rosemary

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Roast pork

Pork roast with sausage filling and onions

Young venison with a herb crust

Loin of lamb with herb crust

Pork fillet in puff pastry with onion sauce

Pork rolls with sage and vegetable lentil

Glazed roast pork in a bed of salt

Meatloaf filled with peas and ham with fried potatoes

Rinderrouladen mit Bohnenfullung und Dauphinkartoffeln zu Ostern

Tomatenessenz mit Kirschtomaten und gebratene Lammhufte mit Krauterkartoffeln und weissen Bohnen zu Ostern

Meatballs with potatoes and green beans

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Chicken fillet in cornflakes with potatoes and peas

Pork cheeks in dark beer sauce with mashed potatoes and sweet potatoes

Veal stew with potatoes, peas and fennel

Lamb soup with beans, potatoes and chilli

Chili-con-carne potatoes with avocado salad

Braised shoulder of lamb with beans

Filled shell rolls on pared beans in bechamel sauce

Bean pods (legumes) in cream sauce with meatballs

Lamb kofte served with a bean and potato medley

Hotpots with beans, sausage and potatoes

Bangers and mash with peas

Roulade casserole with bacon

Baked pheasant with Black Forrest ham and vegetables

Spicy minced meat with potatoes and green beans

Pork tenderloin with gratinated potatoes

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Edamame in a small dish (top view)

Lupines with peas (low carb)

Roasted pork liver with potatoes

Smoked meat with potatoes and horseradish sauce

Pork rolls with sausage stuffing

Pork roll with cabbage (kale)

Pork shashlik with sausage and red pepper

Fried carrot sticks with rosemary

Linguine with gorgonzola, potatoes, green beans and sage

Sweet potatoes with potatoes, lentils and tomatoes, with flat bread

Green asparagus with peas, potatoes and boiled eggs

Coconut-crusted fish with minty peas and pepper potatoes

Sole rolls with a potato medley

Red lentil stew with carrots and potatoes (Indian dal)

Lentil stew with boiled potatoes and parsley

Green beans in mustard sauce with potatoes and egg

Dilly beans with salmon and potatoes

Browned milk liver cheese with 'goggle eye'

Leg of lamb with a dukkah crust

Lamb roll with potato dumplings (cones)

Almond-crusted pork with crunchy fennel salad

Savoy cabbage salad with sausages

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Roast fennel with red pesto

Parmentier de Canard (duck confit bake with mashed potatoes)

Boiled potatoes being drained

Potato roll with red cabbage

Crispy pork skewers in a mustard sauce

Pork cheeks with pumpkin puree and beetroot

Pork tenderloin with baked potatoes

Roast shoulder of lamb with potatoes

Sliced roast pork with potato dumplings and cabbage

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Boar goulash Stroganoff style

Baked potatoes and pork neck in one roasting pan

Mugwort goulash

Meatballs with potatoes and dill cream sauce

Meatballs with potatoes in dill cream sauce

Chicken meatloaf with red pepper and herbs

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Chicken with asparagus and tarragon

Easter rabbit with rosemary and garlic potatoes

Beef roll with spinach and nettles

Hungarian goulash with potatoes and parsley

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Chicken breast with mustard sauce

Roasted lamb chops with rustic French fries

Moose saltimbocca with potatoes and chanterelles

Hash potatoes with corned beef and sage

Pork roast with mashed potatoes

Grilled pork chops with herbs

Beef stew with mushrooms and sage

Greek lamb steaks with parsley-thyme oil

Pumpkin goulash with parsley potatoes

Fried potato noodles with carrot and mushroom vegetables

Sirloin in a crust with shallot sauce

Stewed cucumbers filled with couscous in a rustic pan

Rosted potatoes with herbs

Herring and potato salad with garlic rocket

Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed roast ham with a crust of parsley crumbs for Christmas

Pigeon breast with mushrooms and Camembert espuma

Pumpkin skewers with chicken and sesame seeds

Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad

Kartoffeltortilla mit Bohnen

Stuffed Pork Chop with Lemon Wedge on a Plate

Roasted lamb on a bean salad with new potatoes

Roast pork cooked with crust

Ingredients for a frittata (Eggs, Beans and Potatoes)

Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans

Meatloaf with potato crust

Spicy pork with beans

Suckling pig roulade made in a Beefer with a French bean salad

Roast lamb with fried potatoes and vegetables

Meat dumplings filled with red cabbage and served with mashed potatoes

Lentils with peas and smoked pork

Sour lentils with egg

Meatloaf with corn and green vegie

Pork fillet with mustard crust on vegetables

Saddle of lamb and shoulder of lamb with apple crunch

Breaded cod fillets with green beans

Black lentil with curcuma and poched egg

Black lentil with curcuma and poched egg

Lentil pie with dried plums

Vegetable with chorizo

Simple soy salmon with stir fried vegetable

Baked pumpkin with sausage