写真素材の検索結果

Manchego

Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Smoked chechil cheese

Cappello del prete (ssausage from Emilia Romagna, Italy)

Shimeji (Asian mushrooms)

Macagnetta alla Vinaccia (Grappa cheese, Italy)

Sushi rolls filled with shrimp and cream cheese, covered with sesame seeds.

Coppa di testa (pressed meat, Italy)

Mustardela (blood sausage from Piedmont, Italy)

Raspadura (cheese specialty from Lombardy, Italy)

Tikka masala with turkey and naan bread

Cheese with a raspberry fruit powder coating

Vanilla Basque burnt cheesecake

Crustless vanilla Basque burnt cheesecake

New York cheesecake with shortbread crust

New York cheesecake with shortbread crust

Soppressata veneta (sausage specialty from Veneto, Italy)

Mediterranean crispbread salad with tuna and feta

Bulgarian Parlenka Bread

Toma piemontese (hard cheese from Piedmont, Italy)

Fresh pretzels

Onigiri

Onigiri

Japanese matcha tea powder

Chinkali - Georgian dumplings

Tasty Lancashire cheese on toast

Caramelised Basque cheesecake

Burned Basque cheesecake

Biroldo (Tuscan black pudding, Italy)

Nduja

Brillo di Treviso (red-wine cheese, Italy)

Vegetable and feta pot pies

Lime leaves

Basque burnt cheesecake

Rosca de reyes (Spain)

Typical Italian pasta shape called corzetti

Swabian baguettes

Single-layer turmeric cake with classic cream-cheese frosting

Cheese chips in a glass

Sage cheese and sage butter

Cheese rolls with ham

Cheddar cream with beer cereals and chorizo crisps

Rhubarb and berry fruit leather

Hearty cheesecake

Tyrolean cheese dumplings

Cottage cheese stuffed masala buns

Bondola (salami from Ticino, Switzerland)

Sojouk (Sujuk) sausage

Dumplings (Asia)

Tempura (Japan)

Empanadas

A piece of tempeh, partially sliced

A piece of tempeh, partially sliced

Baked Basque cheesecake

Basque burnt cheesecake

Burnt cheesecake

Roquefort

Traditional Swiss Gruyere cheese

Valence goat cheese with mold

Mortadella di Campotosto (salami from Abruzzo, Italy)

Mortadella di Prato (Tuscan salami, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Brescianella Acquavite (Grappa cheese, Italy)

Gougere baked, savoury choux pastry with cheese

Hand cheese tartare with music

Guanciale Italian cured meat made from pork collar from the region of Lazio

Vegemite and cheese scones

Peppers stuffed with bryndza

Irish porter cheese

Labneh in cheese cloth

Stuffe peppers with feta

Sichuan pepper (Chinese prickly ash)

Basque goat's cheesecake with baked peaches

Pistachio-feta cream

Cheese bread in a baking tin

Dumplings with cheese and herbs filling

Cheese 'spaghetti' with beer

Pickled ripened soft cheese

Raw saddle of venison with spices

Dumplings with soy sauce (Asia)

Dumplings with soy sauce (Asia)

Saurer Limburger (pickled Limburg cheese) from the Allgau

Chilaquiles traditional Mexican breakfast

Grain salad with tomatoes, olives and feta

Bavarian braised beef

Omelette with goat cheese and peas

Fried mozzarella balls

Spanakopita - Greek spinach pie

French-style baguette

Gorgonzola

Pogatschen (salty yeast pastries, Balkans)

Filled naan bread

Salad with alpine cheese and pretzel slices

Spanish pimento-pulled salmon

Spanish pimento-pulled salmon

Traditional Sardinian pasta called lorighittas

Pidan (a thousand year-old egg, China)

Woodruff

Ingredients for cream cheese pralines with flowers

Spicy sheep's cheese baklava (Greece)

Bryndza buns

Dalgona Coffee (whipped instant coffee)

Banette (a baguette with pointed ends)

Berlin bread rolls

Twice baked Cheshire cheese leek souffles

Chaumes - French soft cheese

Two pieces of Monterey Jack (hard cheese made from cow's milk, USA)

Ricotta dura (firm ricotta)

A piece of ricotta

Khachapuri with feta cheese and lamb

New York cheesecake with shortbread crust

French soft cheese made from pasteurized cow's milk

Organic soft cheese from Passeier, South Tyrol

Prague mini cakes with crumbles and cream filling

Crunchy lemon butter

Flan de huevo y leche (Spanish egg pudding)

Tunnbrod (Swedish flatbread)

Cotechino (raw pork sausage, Italy)

Prosciutto sardo (Sardinian raw ham, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Cheese Fondue

Pickled romadur with beer buns

Spaghetti with cheese and pig cheek

Cheese fondue

Tramezzini with cream cheese, boiled ham and cheese

Toasted cheese sandwiches with fresh herb chutney

Paneer (cow's milk cheese, India)

Paneer cut into pieces (cow's milk cheese, India)

Aniseed rolls with feta and chorizo ??filling

Pasteis de Nata - Portuguese Custard Tarts

Pasteis de Nata - Portuguese Custard Tarts

Yoghurt sauce with dill

Uncooked hotpot seasoning butter (China)

Single-layer turmeric cake with classic cream-cheese frosting

Wood-fired bread with goose lard, salami, cheese and mixed pickles

Cake with cheese

Tacos with jack fruit, vegetarian, lime, hot sauce, coriander, cheese

Tacos with jack fruit, vegetarian, lime, hot sauce, coriander, cheese

Austrian cheese pasta with roast onions

Prosciutto casentino (Tuscan raw ham, Italy)

Soppressata calabra (raw ham from Calabria, Italy)

Tuscan white bread

Szeged goulash

Greek dolmades

Model Pain De Campagnea

Indian bhaji with papaya salad

Italian ribollita

Amuse bouche with toasted bread

Pepper carp

Masala bun (India)

Breakfast rolls

Breakfast rolls

Torta Mimosa (biscuit cake, Italy)

Greek flatbread

Crostata with ricotta and wild berries

Fougasse, cut on black cloth

Mirin (sweet rice wine, Japan)

Feta in pieces

Sushi cones

Green tea in a drinking bowl next to fresh tea leaves

Fried Chinese dumplings

Steamed Chinese dumplings

Fried wontons (China)

Gyoza filled with minced meat (Asia)

Easter bread from Croatia

Swedish Christmas glogg

Nigiri sushi with butter fish (Japan)

Sushi plate

Bavarian spiced bread

Raw meatballs

Background photo

Photo background

Poke bowl with vegetables and fish

Ensaimada de Mallorca (traditional pastries)

Espresso coffee with biscotti

Marron glace (glazed chestnuts)

Chamois bake

Poached venison dumplings with a mushroom ragout

Buttermilk bread with oat flakes

Hot chestnuts

Braised knuckle of lamb

Oven-roasted liver meatloaf

Crispy goose leg with pumpkin puree

Warm salmon trout

Mediterranean meat salad with feta cheese

Brynza pies

Eifel cream cake

Naan bread buttered

Spanish pimento-pulled salmon

Challah - Jewish plaited bread on Sabbath

Georgian woodland mushroom pasties

Home baked challah

Challah

Matcha tea

Cheburek with meat

Savoury cheese mini buns with walnuts

Pork rolls with cream cheese

Pork rolls with cream cheese

Cheese fondue