Grilled vegetables with poached egg
Poached eggs with mushrooms and spinach
Pumpkin soup with poached egg
Grilled halloumi
Wild boar belly confit with oeufs en meurette (eggs poached in red wine)
Millet with veggies and poached egg
Grilled vegetables with sea salt
Avocado toast with poached egg sprinkled with black sesame seeds
Barbecued aubergine
Toast with garlic cream and poached egg
Dill sauce with poched egg and dumplings
Hands above a grill
Grill grate with soot
Grilled king trumpet mushrooms
Roasted vegetables made in a Beefer
Grilled artichokes from the ember
Kohlrabi cooked in the embers
Poached egg asparagus toast
A grilled bream
Barbecued corn cobs
Barbecued halloumi in pita
Barbecued melons
Grilled lobster with herb oil
Grilled lobster with rouille
Toast with lettuce, ham and poached egg
Black lentil with curcuma and poched egg
Asparagus with poached eggs and salsa verde
Roasted tomato and pappers with egg
Watercress, lemongrass and egg soup
Grilled mushrooms stuffed
Shakshuka with toast
Grilled salmon with wild rice and salad
Barbecued Tandoori carotts
Grilled bell pepper for pealing
Barbecued corn with honey and herb butter
Blackened avocado from the ember
Potatoes from the coals
Grilled corn and vegetable skewers
Pumpkin and eggplant on the grill
Shakshouka in a pan with bread
A whole chicken on a barbecue rack
Grilled octopus
Grilled pizza with octopus
Grilled octopus and scallops
Grilled pork ribs
Veal chop on grill
A piece of grilled meat with a knife
Lobster thermidor made in a Beefer
Pig's ears made in a Beefer
Roast pork belly with BBQ sauce
Prawns being grilled in a Beefer
Chicken being made in a Beefer
Grilled goat cheese in red salsa
Grilled squid tubes
Green aspargus and poached eggs
Roast fennel with red pesto
Sweet potato slices made in a Beefer with a dukkah coating
Savoury waffled with poached eggs and vegetables
Toast with avocado, poached egg and basil
Dry-aged Hereford prime steak made in a Beefer
Grilled herb mushrooms and sausages
Grilled leg of lamb on a grill rack
Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker
Grilled chicken skewers
Chestnuts in the grill pan
Barbecued fig sandwich with honey
Grilled lamb chops with chimichurri sauce
Grilled leg of lamb, sliced
Grilled pineapple sliced in half
Couscous with grilled corn
Whole roast suckling pig
Grilled duck with Chinese cabbage salad
Homemade grilled sausages
Grilled meat
BBQ churrasco meat charcoal fire grill
Grilled sausages
Grilled sweet and sour chicken wings
Grilled mediterranean shrimp and shrimp wrapped chicken skin
The ultimate sourdough eggs benedict with buttery mushrooms
Smoked salmon with a poached egg
Poached egg on lettuce
Bruschettas with cream cheese, salmon and poached eggs
Green salad with poached egg
Avocado toast with a poached egg
Sour lentil with poached egg
Stuffed aubergine rolls
Vegan black burger with mock duck, Asian salad and grilled vegetables
Barbecued fennel with olives and tomatoes
Barbecued brussels sprouts skewers
Twice baked Cheshire cheese leek souffles
Zucchini with scrambled egg filling
Scrambled egg with savoy cabbage
Poached eggs being prepared
Dutch oven on the grill
Toast with wild asparagus and poached egg
A poached egg with green asparagus and peas
Cream of asparagus soup with poached egg and toasted bread
Grilled herb mushrooms and peppers
Fish and vegetable soup
Barbecued butternut squash
Vegetable fritters with poached egg
A grilled seafood pizza
Roasted duck
Roast Leg of Lamb
Skewered shrimp
A halved lobster on a white surface
Grilled corn on the cob with butter
Barbecued flatbreads with dates
Barbecued rice cakes in pita bread
Venison tataki from the ember
A pizza on a grill
A leg of lamb on a barbecue
Grilled sardines
Rotisserie glazed chicken
Prawns in a grill tray
Sausages in an aluminium tray on a gas grill
Asado a whole lamb being grilled on a spit
Asado meat being cooked
Asado being made a whole lamb being grilled on an iron spit
Food to be grilled on the grill grate above the fireplace
Charcoal with beech smoking chips
Asado course - grill whole lamb on the cross
Food to be grilled in the smoker
Grilled lamb kidneys
Stick bread
Food on a hanging grill
BBQ spatchcock chicken
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Farmer's breakfast (Bacon and potato omelette)
Grilled fennel with bulgur salad
Marinated, grilled corn cobs with a pepper salsa
Grilled avocado with chicken and vegetable salad
BBQ grilled chicken legs with zucchini vegetables
Goose breast made in a Beefer with a red cabbage salad
Courgette made in a Beefer with cafe de Paris oil
Barbecued spiced tofu
Vegetable skewers with pork fillet, served with baked potatoes and herb quark
Grilled trout with herbs
Close Up of Grilled Cheese Sandwich
A pizza on a grilling rack
A grilled beef brisket burger
Veal cheeks sous vide made in a Beefer
Barbecued baby corn
Sausage spirals
Poached eggs with green asparagus on toast
Sandwiches with rillette, poached egg and caviar
Toast with egg and leek
Peppered cranberries
Grilled toasts with baked pork
Raised game pie
Stuffed peppers
Beuscherl with vegetable strips in cream sauce
Scrambled eggs with fried bacon
Toasts with avocado, rocket and poached eggs, coffee, rocket leaves
Vegetarian asparagus bowl with poached eggs and red lentils
Toasts with green asparagus bacon and poached egg
Sausages on grill
A veal tomahawk steak on a grill over a fire (top view)
Bubble and squeak with fried egg
Full English breakfast, with crispy bacon, poached egg, grilled tomato, sausage and hash brown
Legume salad with poached egg
Eggs Benedict with crispy bacon
Oat and sweet potato bread topped with avocado and a poached egg
Poached egg with foie gras, Jerusalem artichoke puree and truffle jus
Toasts with green asparagus bacon and poached egg with pouring yolk
Red pepper omelette
Feta and za’atar omelette
Buttered Eggs on Toasted Buns (England)
Glowing barbecue coals (seen from above)
Veal with salt apples and wild spinach
Sweet and sour chicken wings on a grill
Grilled beef steak on a barbecue (seen from above)
Gruner Spargel mit pochiertem Ei
Shakshuka served with microgreens
Summery couscous salad with grilled vegetables
Bruschetta variety
Grilled corn cobs
Pumpkin and melon salad
Grilled organic radish on skewer