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Broewors - South African dried sausage made from the traditional, coriander-seed spiced boerewors sausage

Biltong (South African dried meat)

Biltong in a white bowl

Various foods being preserved by drying

Beef Jerky - dried meat with spices

Beef Jerky - dried meat with spices

Dried meat

Billtong (dried fish, South Africa)

Prosciutto sardo (Sardinian raw ham, Italy)

Wraps with sausage and veggies

Cotechino (raw pork sausage, Italy)

Guanciale Italian cured meat made from pork collar from the region of Lazio

Rolls with sausage filling (Goa)

Ventricina (spicy sausage specialty from Abruzzo, Italy)

Whole pepper salami, sliced on a wooden board

Biltong with black garlic, fennel, quail's eggs and capers (South Africa)

Poached pears with biltong, creme fraiche and capers (South Africa)

Gedorrtes Jakfleisch (Nepal)

Gedorrtes Jakfleisch (Nepal)

Sojouk (Sujuk) sausage

Zwiwwelkuche (onion cake from Rhine-Hesse)

Coppa di testa (pressed meat, Italy)

Prosciutto casentino (Tuscan raw ham, Italy)

Soppressata calabra (raw ham from Calabria, Italy)

Prosciutto di Norcia (raw ham from Umbria, Italy)

Luganega (Veneto sausage)

Ungekochte Piroggen mit Kurkumafullung auf Holzbrett

Caribbean sausage

Vegan muze dabo (East African banana bread)

Three kinds of South Tyrolean dumplings

Toad in the Hole

Full English breakfast

Turkey ham pie from Norfolk (England)

Wuthan al Gati (judge's ears), specialty pastries from Tunisia

Mussels served with African samp (African mealie rice)

Mlabbes (almond cookies with icing, Tunisia)

Zampone (stuffed pig's foot from Modena, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Raw salsiccia game sausages (Tuscany)

Sausage rolls

Baguette sandwich with andouillette sausage

Meat loaf four times different

Smoked tongue sausage in the stomach

Lithuanian dumplings with meat bacon cracklings

Fried eggs with sausages

Fried eggs with sausages

Scotch eggs (Boiled eggs in mincemeat)

Scotch eggs with salad

Roast pork with a beer gravy

Zampone (stuffed pig's trotters, Italy)

Eggs Benedict with cooked ham

Cloud eggs with crunchy bacon

Hungarian langos with yoghurt

Schiacciata la Lucchese (Italian flatbread with ham)

Smoked chechil cheese

Moroccan lamb stew with okra pods

Moroccan lamb stew with okra pods

Bunny Chow Lamb

Raised game pie

Raised game pie

Summer rolls vegetarian, salmon and pastrami

Sausage salad with radishes and beans

Uncooked hotpot seasoning butter (China)

Lime leaves

Sausage flatbread wrap with tomato relish and coriander

Dried pork jerky sticks in a wooden mortar

Sausages, vegetarian sausage, chimichurri

African Chorba

Sushi with cauliflower-turmeric rice

Gochujang in a bowl (Korean fermented chilli paste)

Yeast rolls with cinnamon (Kanelbullar)

Swedish cinnamon buns

Eggs in striped bacon with mustard sauce

Spicy egg curry on toast with crispy Madras-style bacon

Biltong butter (South Africa)

Chicken Salsa Tacos

Homemade Italian luganega sausages braised in redwine with mushrooms

Lye roll with coleslaw, meat sausage and coarse mustard

Digestive chapatis with coriander

Saffron risotto with sausage served in a flip-top jar

Raw saddle of venison with spices

Mortadella di Campotosto (salami from Abruzzo, Italy)

Mortadella di Prato (Tuscan salami, Italy)

Swedish reindeer dish

Category-Prosciutto

Category-Prosciutto

Labneh in cheese cloth

Gluten-fee uncooked dumplings ruskie served on marble board

Black and white rice noodles

A piece of tempeh, partially sliced

Lamb trotters curry

Slow-cooked pork shoulder curry

Ingredients for Moroccan Ras el Hanout

Hanging meats (Italy)

Farinheira (Portuguese sausage)

Soppressata veneta (sausage specialty from Veneto, Italy)

Mustardela (blood sausage from Piedmont, Italy)

Terrine with brawn and spices

Terrine with brawn and spices being made

Ham from Aldudes (France)

Punjabi-style picnic rolls filled with minced meat

Mini pizzas with bacon and Pecorino

Brynza pies

Wuthan al Gati (judge's ears), specialty pastries from Tunisia

Koe'sister - Cape Malay pastries

Koe'sister - Cape Malay pastries

A meal served in a frying pan at the Potato Shed restaurant (Johannesburg, South Africa)

Mlabbes (almond cookies with icing, Tunisia)

Tunisian couscous on a clay plate

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Five hot dog varieties - Japanese, Danish polser, Queensland snag, Argentinian choripan

Four hot dog varieties - Queensland snag, Dodger dog, Argentinian choripan, Japanese hot dog

Sweet date cookies with tea (Tunisia)

Koe'sister - Cape Malay pastries

Briket Halib (filo pastry cake with almonds and cream filling, Tunisia)

Guincale on burnt wood

Plate of figs and prosciutto

Chicken with bacon roasted on beer

Homemade pizza with spicy pepper sausage

Shakshouka with tofu

Sausage cake

sausage rolls

Dried candied jujube ready to eat after steaming

Dried and candied jujube (China)

Slices of Teriyaki Spiced Beef Jerky on Dehydrator Trays

Pitina (sausage specialty from Friuli, Italy)

A leg of farmhouse ham on a wooden background

A stamped leg of farmhouse ham on a wooden background

Nduja

Italian salami etrusco, whole and one slice

Coppa e Pancetta (pork neck and pork belly, Italy)

Pancetta air-dried Italian pork belly

Spanish wild boar ham

Lentils with sausage

Dried beef on a wooden surface

Mirin (sweet rice wine, Japan)

Sliced liver loaf on a plate

Boiled Mettwurst in a jelly rim with salted egg yolk

Smoked press head in the bladder

Sausages being made: cooked meat being removed from broth

Fresh fennel bulbs and fennel with ham

Venison tartare

Sausage canapes and sauerkraut

Battered wine sausage

Slices of dried ham on a plate

Biltong

Dried mint on a wooden surface and in a wooden mortar

Corn dogs (football evening)

Quesadilla with ham and cheese

Hungarian stewed vegetables with eggs and sausages pepper stew (lecho)

Paneer (cow's milk cheese, India)

Samke harra (Lebanese spicy tahini fish )

Wine sausage on black beer

Raised game pie

Russian salad

Dried meat

Dried meat

Baked pumpkin with sausage

Sausage salad - step by step

Goulash with sausage and potatoes

Wild boar greaves

Wild boar leg wrapped in bacon with bread dumplings

Liver pate with bacon on toasted rye bread

Spaghetti Carbonara

Indian pilaf with biryani rice on wooden rustic background

A pizza with fennel salami, cannellini beans and Pecorino

Summer rolls with steak strips

Khachapuri with feta cheese and lamb

Gyoza filled with minced meat (Asia)

Cornish Pasty

Tacos with pulled pork

Biltong sausages

Waffles with bacon and maple syrup

Vintage cheddar, Comte, grated Saganaki

Sausages being made: sausage meat in a cutting machine

Asian cured salmon

Biltong Soup with Cheese and Leek Crostini

Indian Samosa

Bacon and kimchi pot stickers

Scrambled eggs with fried bacon

Omelette with ham and tomatoes

Open gratinated sandwiches topped with ham and cheese

Bacon and avocado bread

Autumn toasts with goat cheese, figs, walnuts and Parma ham

Toasted muffins with eggs and bacon

Lobster thermidor with a mini croque monsieur

Veal involtini with pancetta and olive paste

Sausages in beer batter with onion jam

Savoy cabbage stew with bacon

Cod with beans and cabanossi

Raclettes

Parsnip cream with bacon

Shredded cheese pancake with ham

Spring salad with goat cheese wrapped in bacon

Focaccia with Italian sausage

Beef jerky (dried, spiced beef, USA)

Wafer-thin biscotti

Coarsely ground sausage in the pan

Billtong (dried fish, South Africa)

Biltong (dried meat, South Africa), sliced