Beer roast pork knuckle
Roasted knuckle of pork
Pork knuckle with mustard and parsley
Roasted pork knuckle with black beer
Surhaxerl (cured pork knuckle) with a pea and mint sauce
Pork knuckle with coleslaw
Pork knuckle with wheat beer and herbs in a roasting tin
Roasted hamchocks with red currant compote
Boiled pork knuckle with apple horseradish
Roast pork with a beer gravy
Pork knuckles with beer cabbage
Grilled crispy roast pork
Pork leg with paprika and mushrooms
Veal leg roasted on bacon with rosehip sauce and dumplings
Bavarian braised beef
Braised knuckle of lamb
Cream soup with boiled veal knuckle
Grilled pork knuckles with a Tuscan kale salad
Knuckle of veal with sauerkraut and mashed potatoes
Pork rib roast
Gegrillte Schweinshaxen mit Sesam
Breaded pork schnitzel
Smoked meat roast with herb crust
Roast pork
Hungarian pork porkolt
Slow-cooked pork shoulder curry
Roast pork belly
Stuffed rolled pork roast
Ham hock with pear and radish pickle
Roast pork in the tin
Crispy roast pork with gravy
Roast pork cooked with crust
Roast pork with plum sauce
Oven-roasted liver meatloaf
Crispy roast pork seen from above
Pork roast with sausage filling and onions
Roast pork on apples and mushrooms
Roast pork belly with BBQ sauce
Crispy roast pork with bread dumplings
Pheasant paillard with grapes
Veal knuckle being brushed with a malt syrup marinade
Crispy roast pork with oven-roasted vegetables and new potatoes
Pork chops (spare ribs) in beer marinade with herbs
Sliced veal knuckle confit in sage and garlic made in a Beefer
Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Roasted veal rump cap with horseradish sauce
Szeged goulash
Indian lamb Haleem
Rhenish-style mussels with beer brew
Spit-roast pork with potato salad from the Hunsruck
Sticky Asian roast pork
Chicken cutlets in beer batter
Grilled crispy roast pork being carved
Zampone (stuffed pig's trotters, Italy)
Kasseler and honey roast
Roasted pork pisses - Pork rind
Crispy goose leg with pumpkin puree
Roast pork with sauce
Spicy roast pork belly
Crispy roasted pork belly
Baked white pork liver
Spicy pork with beans
Fried pork brisket (belly)
Roasted pork for Christmas
Pork roll on apples
Pork on peppers
stuffed pork roll
Sliced, braised pork collar
Tokkatsu - Japanese pork cutlet with breadcrumbs
Pork rolls with cream cheese
Pork shoulder braised in buttermilk
Pork fillet with truffle pasta
Baked lemon chicken
A duo of beef fillets
Pork skewer from tenderloin and sausage
Pork fillet wrapped in bacon being sliced
Crispy pork flank in red wine with shallots
Roasted pork 'hedgehog' neck with mushrooms and bacon
Winemaker's steak (comb steak) made from Duroc pork
Pork fillet wrapped in pastry with vegetable spirals
Pig neck on black beer with parsley dumplings
Glazed roast ham with a crust of parsley crumbs for Christmas
Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Crispy pork knuckle with baked potato and black beer
Char Siu (Cantonese style grilled pork)
Tjalknol - Swedish roast moose
Chinese pork liver with bamboo and mu-err mushrooms
Lamb trotters curry
Chicken schnitzel with cabbage salad
Nuremberg sausages with sauerkraut
Currywurst (football evening)
Homemade curried sausage with bread
Spicy schnitzel roulades filled with apple and porcini mushrooms
Braised beef knuckles on tripe ragout
Osso Bucco with Risotto
Venison osso buco on a savoy cabbage medley
Roast pork with crackling
Stuffed roast pork with apples
Grilled pork ribs
Stuffed pork on beer sauce
Pork knuckle with pepperoni, horseradish, mustard and beer
Thai pork ribs
Stuffed Pork Chop with Lemon Wedge on a Plate
Woodruff escalope
Blaue Zipfel (German sausages cooked in a vinegar broth)
Spaghetti with cheese and pig cheek
Traditional slaughter bowl with kettle meat
Glazed spare ribs
Smoked meat baked in stuffing
Saumagen with foie gras and truffle
Suckling pig with black chanterelles and mozzarella
Pork tenderloin, sliced
Pork meat balls
Leg of rabbit with vegetables
Roast groundhog with rosemary
Caramelised rum-glazed pork ribs
Pork tenderloin with chanterelle sauce
Apple-mustard glazed pork loin
Spicy lamb goulash Goan vindaloo-styla
Chamois bake
Saddle of venison cooked in a salt dough with Alpine straw
Poached venison dumplings with a mushroom ragout
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Seared venison fillet in brine (Alpine cuisine)
Venison meatloaf
Spicy, game hearts (Alpine cuisine)
Cevapcici sausages with tomato rice
Pork fillets with mustard sauce (Christmas)
Sliced grilled pork tenderloin with herb rub
Grilled crispy roast pork being removed from the oven
Rolled pork roast with side dishes
Braised pigeon
Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums
Zander on a bed of fennel and pears
Grilled wels catfish
Cod with braised cucumber on dill sauce
Glazed roast pork in a bed of salt
Chicken cacciatore (Italy)
Leg of lamb with herb crust and gremolata
Leg of lamb with vegetable stew and diced potatoes
A roast Holstein goose stuffed with apple
Northern-style Chinese lamb
Hungarian gulasch
Bombette pugliesi - Stuffed roulades from Apulia
Caribbean sausage
Roast beef with garden vegetables
Pork steak with fresh lettuce salad
Stuffed pork escalope with tagliatelle and tomato sauce
Wild boar marinated pot roast
Palatinate-style roast lamb cooked on hay
Roast pigeon
Roast pork with apples
Wild boar marinated pot roast being made
Roast venison with bread dumplings
Lamb shank cacciatora with bean sala.
Indian bhaji with papaya salad
Tikka masala with turkey and naan bread
Pork ragout with fettucinne
Pork liver schnitzel
Pork bits with mushrooms
Roasted pork with vegetables
Slowly roasted pork neck
Sausages in beer dough
Beer-baked sausages
Pork roll with sour cabbage stuffing
Roast veal in an anchovy sauce
Pork roll with cabbage filling
Pork roll with herb pesto
Pork shoulder with pepper sauce
Pork tenderloin with red plums
Lamb stew with black beer
Sausages baked in black beer
11th generation meatball - Strindberg style meat fritters
Skirt steak
Pork rolls with apple and horseradish
Sausages in beer batter with onion jam
Small sausages stewed in black beer
Roast lamb with winter chanterelle wild mushroom sauce
Roast veal with a salt crust with chimichurri sauce
Braised venison knuckle on sauerkraut
Cotechino (raw pork sausage, Italy)