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Small savoy cabbage casserole with ground beef and dried apricots

Pointed cabbage stew with a bratwurst snail

Stuffed kohlrabi with minced meat

Savoy cabbaged soup

Kale rolls with minced meat

Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background

Spaghetti with tomato sauce and meatballs

Asparagus and veal skewers with polenta

Cabbage (kale) and minced meat lasagne

Minced meat balls stuffed with Brussels sprout

Knuckle of veal with sauerkraut and mashed potatoes

Savoy cabbage medley with garlic, sausage, bacon, peppers and veal meatballs on a savoy cabbage leaf

Baked flitch (pork belly) with cabbage spaetzle

Stuffed cabbage

Balsamic corned beef with parsley relish

Pumpkin goulash with parsley potatoes

Chili con carne with minced nuts, corn and carrots

Chicken breasts on brown rice with mushrooms, garlic and parsley

Chicken breast with tarragon, parsley and lemon peel

Pork belly with roast apple, parsnip puree and kale

Ham and bacon topped with herb cheese

Franconian Krautsbraten (sauerkraut meat loaf) made with minced meat, pate and white cabbage

Scaloppine in parsley-caper butter with eggplants

Tomatoes with mincemeat filling

Light amaranth hash with beef

Cabbage wrapped beef tenderloin

Alpine cabbage and pasta casserole (vegan)

Meatloaf with corn and green vegie

Broccoli bake with ham and mushrooms

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Vegetables food pattern made of broccoli, Brussels sprouts, tomatoes, herbs

Brussels sprouts on wooden table

Meatloaf with red bell pepper

Fondue with beef, pumpkin, kale and red cabbage

Sirloin with couscous and roasted tomatoes

Hot dogs with creamy cabbage topping, mustard and parsley

Cabbage roulades with minced meat and tomato sauce

Burger with minced meat rolls

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Grilled flank steak with parsley and tomato salsa

Slow-roasted pork brisket

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Salmon on a bed of creamy mustard savoy cabbage

Roast pork and crackling with coleslaw and lettuce pesto

Chicken skewers with rocket, peach and avocado

Grilled pork pluma with chestnut savoy cabbage

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Herb lasagne with peppers, herb pesto and peppermint

Veal tongue with Romanesco florets, dill and tomatoes

Barley, chickpea and eggplant casserole with parsley pesto

Veal sacks with burrata and anchovies

Pork chops with Savoy cabbage and apple compote

Minced meat and cabbage pudding

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Beef rissoles with beetroot and capers

Italian roulade filled with tomatoes, basil and mozzarella

Cheat's chicken schnitzel tray bake

Sliced roast pork with potato dumplings and cabbage

Pork loin with Brussels sprouts

Braised beef heart with cabbage and turnip puree

Szekely goulash (also Szegediner goulash) with dumplings and beer

Grilled white sausages with creamy chilli cabbage

Stuffed pig's stomach (from the Palatinate)

Pork knuckles with beer cabbage

Fresh kale parsley spinach and rocket

Mini burgers with a tomatoes and rocket on a plate

Beef medallions with red wine sauce and a Brussels sprouts and pepper medley

Mini Burger with the lot salad

Schnitzel with bacon and fried potatoes

Chicken breast on summer taboule with dried apricots

Savoy cabbage medley with garlic, sausage, bacon, peppers and veal meatballs on a savoy cabbage leaf

Oriental meatball skewers with tomato salad

Mediterranean cauliflower salad with feta cheese

One-pan creamy chicken with lemon and capers

Aubergine quinoa with parsley and spicy sauce

Meatballs with broccoli and tomatoes

Vegan bandgobhi kofta with cashew nut and tomato curry

Saddle of venison with cherries, savoy cabbage and Schupfnudeln (potato orzo pasta) from Baden

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Beef casserole with red cabbage and mushrooms

Chicken breast in almond-pistachio cover with sweet potatoes and broccoli puree

Allspice-cured beef fillet with blueberry red cabbage

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Hungarian goulash with potatoes and parsley

SautUed quail with chanterelle mushrooms and young onions

Stuffed savoy cabbage

Stuffed savoy cabbage

Chicken and vegetables stir-fry

Stir-fried chicken with pointed cabbage and pepper

Baked meatballs with buckwheat and vegetables

Lasagna with minced meat and tomato sauce

Minced lamb with savoy cabbage

Meatballs and lemon-savoy vegetables

Veal knuckle with savoy cabbage and chanterelle mushrooms

Veal patties filled with tomatoes and coriander

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Veal escalope with red cabbage and macadamia nut coleslaw

Freekeh and Brussels sprouts chilli

Stuffed veal brisket on pointed cabbage

White cabbage lasagne with minced beef and gorgonzola cheese

Beef fillet on mashed potatoes with microgreens

Lukewarm savoy lentil bowl with chicken breast

Fried veal medallions on vegetables

A veal fillet wrapped in brioche with savoy cabbage puree for Christmas

Penne with broccoli and mint pesto

Saltimbocca with a spinach medley

Roasted pumplin, sweet potatoes and brussel sprouts salad with croutons

Green vegetables food pattern made of broccoli, Brussels sprouts, basil leaves

Rotkohl - traditional sweet and sour Geman red cabbage

Organic raw green vegetables

Fresh kohlrabi, parsley, red cabbage and bok choy

Quinoa slaw with beef and pepper lime dressing

Beef fillet with herb crust on green asparagus

Roast wild boar with coleslaw and fried potatoes

Glasses of tomato juice with celery and parsley

Steak Tagliata with cherrytomatoes, arugula and parmesan

Savoy cabbage roulade with a minced meat and mushroom filling

Savoy cabbage roulade filled with minced meat served with rice

Minced meat and spinach bake with mozzarella

Stuffed goose liver dumplings on savoy cabbage

A meatball skewer with pointed cabbage

Stuffed cabbage leaves

Chicken breast with zucchini cole slaw and peanuts

Meatloaf in a cabbage and bacon coat

Roasted chicken breast with pickled spicy pointed cabbage

Meatballs with spicy pointed cabbage (no carb)

Meat loaf in white cabbage

Two marinated, grilled club steaks with a mango dip, peppers and tomatoes

Grilled beef with herbs, tomatoes and potato mash

Stuffed herbal roast veal with oven tomatoes and olives

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Shovel with red cabbage and potato dumplings

Duck breast with cabbage and cashew dumplings

Florentine-stlye escalope with mashed potatoes

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

scorpion fish fillet with capers

Spaghetti Bolognese

Meat loaf with pumpkin

Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat

Chicken casserole with peppers, chestnuts and pine nuts

Tagliatelle with meatballs, pesto, broccoli and basil

Lentil and poached chicken salad with gremolata

Stuffed cabbage rolls with tomato sauce

Stuffed cabbage rolls with tomato sauce

Pork roll with savoy cabbage and carrot

Meatloaf with a spinach and tomato filling served with tomato sauce

Roast veal with rosemary in a pan

Beef roll with spinach and nettles

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Petersilienwurzeln, Brokkoliroschen und grune Apfel

Cauliflower Pasta

Creamy cauliflower and white bean mash

Cauliflower rice with vegetables

Unbreaded veal escalope with sage and roast potatoes

Goose breast with puree, red cabbage and gravy

Meatballs with tomato sauce, pine nuts and parsley

Pork fillet skewers with corn

Ground beef, red onion rings, cherry tomatoes and parsley

Frog's legs cooked with parsley and garlic

Viennese escalope with a tomato medley and sage

Grilled chicken breast with salad made of tomatoes, peaches, with red onion and basil

Chicken breast baked with pesto lemon sun-dried tomatoes and thyme

Omelette, meatballs and tomatoes layered in a glass

Stuffed chicken sbreast with mozzarella, sun dried tomatoes and basil

Stuffed chicken fillet with gnocchi

Stuffed chicken fillet with gnocchi

Chicken Breast Napoli

Gratinated chicken breast with pesto

Gratinated chicken breast with pesto

Chicken Breast Napoli

Watermelon and radish carpaccio with beef tartare and capers (low carb)

Venison with savoy cabbage, carrots and crusty bread

Chicory and ham gratin in a baking dish

Herb tuna steaks with roasted tomatoes

Cheat's chicken schnitzel tray bake

raw fresh meat with vegetables on a board

raw fresh meat with vegetables on a board

raw fresh meat with vegetables on a board

Ingredients for one-pot pasta 'Bolognese'

Pork escalope with bean puree and capers

Wildschweinbraten mit Krautsalat und Bratkartoffeln

Austrian roast must pork with a pepper and white cabbage salad

Pork and white cabbage stew Bulgarian style

Stuffed pork tenderloin with kale and garlic on coleslaw

Pork and bean casserole with sage and tomatoes

Pork and bean casserole with sage and tomatoes

Lamb Baked In Dough

Cleaned Brussels sprouts in a colander, raw lamb chops and herbs

Sticky chicken sausages with apple slaw

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Roast pork with crispy crackling and maple mustard pears

Truffle and potato gratin with parsley

Vegan potato and aubergine and courgette bake