Stuffed roast veal with peas and potatoes
Pork and pepper skewers baked in oven
Veal stew with potatoes, peas and fennel
A veal shank on roasted potatoes and beans
Veal cutlet with early potatoes and lamb's lettuce
Chicken Potato Tray Bake
Spicy minced meat with potatoes and green beans
Involtini with dill beans and potatoes
Saddle of veal with a selection of sweet potatoes and yuba
Beer meat with fluffy sauerkraut and potato dumplings
Sou vide saddle of veal with okra pods and bergamot
Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Trout with herb crust and baked potatoes
Roast stuffed potato skins
Batads with chickpea stuffing
Roast veal stuffed with potatoes and bacon
Braised veal with wild garlic and quark gnocchi
Veal escalope with a warm potato and truffle salad
Roast veal with porcini mushrooms and potato cubes
Oven roasted chicken with vegetables
Lammkeule mit Fenchel und Kartoffeln aus dem Ofen
Vegan roast sweet potatoes
Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)
Fried green vegetables with potatoes and bacon
Sole rolls with a potato medley
Veal cutlet with spice butter and potatoes
Montbeliard sausage and potato salad
Roast shoulder of lamb with potatoes
Lyon sausage with mashed potatoes
Venison goulash 'all in' with potatoes
Potato pudding with smoked meat
Potato roll with minced meat, spinach and ricotta
Pork belly with potato espuma and za'atar
Slow-roasted lamb shoulder
Veal cutlet with potatoes and lamb's lettuce
Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)
Spanish baked chicken
Rinderrouladen mit Bohnenfullung und Dauphinkartoffeln zu Ostern
Baked pork ribs with leek
Hotpots with beans, sausage and potatoes
Roulade casserole with bacon
Baked pheasant with Black Forrest ham and vegetables
Milanese veal cutlet
Fried veal chop
Tajarin with veal ragout
Sweet potato gratin
Ingredients for baked sweet potatoes with vegan yogurt
Mackerel with potatoes and gremolata
Lamb kofte served with a bean and potato medley
Schnitzel with chips (illustration)
Mini veal Wellington with Parma ham
Veal liver with sous-vide parsnips
Roast veal under the herb crust with cider apples
Labskaus with quail eggs
Slowly baked beef with beetroot
Oven-roasted butterfly chicken with sweet potatoes (low carb)
Oven roasted cauliflower pilaf
Wurzige, im Ofen gerostete Kichererbsen
Baked upturned schnitzel with onion
Pork steak from the oven
Koji skirt steak with fermented asparagus, raw pumpkin and veal jus
Geschmorte Lammkeule mit Kichererbsen
Cod and chorizo pepper pot
Lamb with braised lentils and mustard sour cream
Escalope with white beans, spring onions and pears
Colourful carrots cooked in the oven (top view)
Oven roast Cauliflower
Oven-baked caramelised onion and fennel pancake
Baked salmon with broccoli
Pesto-stuffed cauliflower cheese
Courgette veal escalope with mashed potatoes
Veal roulade filled with asparagus and mushrooms
Stuffed potatoes with maize and peas
Gratinated potatoes with sausage, eggs and green peas
Braised roasted veal with onions
Esterhazy saddle of veal with almond croquettes
Stuffed pumpkin from the oven
Irish soup
Beef skewers with cheese
Beef shashlik with asparagus and onion
Beef Kushiyaki with grilled potato salad
Knuckle of veal with sauerkraut and mashed potatoes
Stuffed veal schnitzel with carrot pappardelle
Roast mackerel with potatoes
Stuffed onions from the oven with minced veal and salsiccia
Roast veal with sweet and sour port wine onions
Osso buco (braised, cross-cut veal shanks, Italy)
A veal fillet wrapped in brioche with savoy cabbage puree for Christmas
Konigsberger creamer with veal meatballs
Meatloaf filled with peas and ham with fried potatoes
Tomatenessenz mit Kirschtomaten und gebratene Lammhufte mit Krauterkartoffeln und weissen Bohnen zu Ostern
Meatballs with potatoes and green beans
Chicken fillet in cornflakes with potatoes and peas
Roasted lamb on a bean salad with new potatoes
Saddle of lamb with herb crust and bean vegetables
Pork cheeks in dark beer sauce with mashed potatoes and sweet potatoes
Lamb soup with beans, potatoes and chilli
Pork roll stuffed with dried tomatoes with potatoes and green beans
Chili-con-carne potatoes with avocado salad
Braised shoulder of lamb with beans
Filled shell rolls on pared beans in bechamel sauce
Bean pods (legumes) in cream sauce with meatballs
Braised knuckle of lamb with sage and bean cassoulet
Bangers and mash with peas
Stew with mushrooms and moose meat, suger snaps, potatoes
Pork tenderloin with honey sauce and green beans
Pork neck with green beans
Pork tenderloin with gratinated potatoes
Rack of veal on a bed of beans and artichokes
Roasted spiced carrots, parsnips, onions and lentils
Truffle and potato gratin with parsley
Zander with a potato crust and wild herb salad
Potato tortilla with peppers
Tuna steak with capers and green asparagus
Tray baked sweet potato wedges with avocado dip
Pumpkin and potato gratin
A festive whole chicken with parsley root and potatoes
Portobello stuffed with Balkan cheese
Pikeperch with asparagus and potato crust and asparagus tagliatelle
Potato with miso quark, wild asparagus and potato broth
Chanterelle and potato stew with cabbage
Sweet potato gratin with red onions and Provolone cheese
Lemon chicken with bacon, potatoes and thyme in a baking dish
Baked ray with water cress, nut butter crumbles and potato and sardine risoni
Mashed potato and carrots with roast fennel and caper soy cream cheese
Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck
Ingredients for Provencal potato wedges
Potato and fennel 'bake'
Ingredients for vegan shepards pie with lentil ragout
Roast aubergine and sweet potato gratin with vegetable cream
Oven-baked frittata made with new potatoes, asparagus and spring onions
Fillet of beef with roasted asparagus and potatoes on tray
Balsamic corned beef with parsley relish
Boiled beef with horseradish sauce
Fast roast beef roulade
Stew pot with lamb, beef brisket and fresh figs
Beef roulade with dumplings and vegetables
Simmental prime rib with green sauce and horseradish
Wagyu beef medallions on poached asparagus
Veal ragout with glazed carrots
'Crying leg of lamb' (Weeping leg of lamb, England)
Pork fillet with mustard crust on vegetables
Meat stuffing
Pork roast with onion salad
Roast oven roots
Milk-fed veal sauce with peas and ham
Smoky pork with corn
Roast vegetables with turkey satay skewers
Baked chicken thighs with mushrooms
Seared veal scallopini, green lentils and bacon
Roast veal chops with white beans
Thai chicken and rice tray bake
Veal liver with mashed potatoes and onions
Grilled crispy roast pork being removed from the oven
Oven-roasted saddle of venison with lingon berry pears
Chicken with bacon roasted on beer
Veal ragout with paprika
Ofenkartoffeln mit Cocobohnen, Champignons und Tomaten (vegan)
Baked sweet potato with pea and goat’s cheese dip
Baked stuffed potatoes with chicken and peas
Braised veal roulade with peas, ricotta and green beans
Ratatuille of vegetables ready for the oven
Roast savoy cabbage on pumpkin puree with crispy bacon
Oven baked sweet potatoes stuffed with guacamole and sprinkled with fresh mint
Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes
Oven-baked pumpkin wedges with rocket and Parmesan
Oven-roasted hickory-smoked spiced salmon with with a summer salad
Jalapenos and onion rings in a cast iron pan in an oven
Mini peppers stuffed with lentils and chicken baked in tomato sauce
Oven-baked parsnip egg noodles
Slow roasted tomatoes
Sausage with mashed potatoes and spiced red cabbage
Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese
Stuffed veal brisket with vegetables
Veal cheeks with baby vegetables
Maltagliati (wide noodles) with sugar snap peas, and bacon
A beef fillet with potato wedges, green asparagus, and red wine sauce
Gebratenes Rinderfilet in Scheiben mit pikanter Tomatensauce und Fenchelgemuse im Kartoffelkorbchen
Styrian country-style hash with beef and potatoes
Beef meatballs with chorizo and cheese on a bed of potatoes
Beef roulade with a Gouda and goose foot filling
Jewish schnitzel with kale and potato mash
Beef roll with spinach and nettles
Goulash soup with potatoes
A hot pot with beef, carrots and a potato topping
Beef a with basil crust on peperonata and rosemary potatoes