Crostoni with salted cabbage and egg
Crostini with omelet and herbs
Spinach and egg en cocotte
Fresh samphire
Bruschetta with persimmon
Crostini with scrambled egg and clams
Cheese spaetzle (home-made noodles) with fried onions
Baked goat's cheese crostini
Focaccia with grapes, sage and pecorino
Casatiello napoletano (Neapolitan Easter bread, Italy)
Smoked cheese risotto with cherry tomatoes
A puff-pastry pizza with cherry tomatoes and stuffed olives
Brescianella Acquavite (Grappa cheese, Italy)
Brillo di Treviso (red-wine cheese, Italy)
Macagnetta alla Vinaccia (Grappa cheese, Italy)
Ubriaco al Torcolato (wine cheese, Italy)
Ubriaco Briscola al Barbera (red-wine cow's milk cheese, Italy)
Lasagnette with herbs and vegetable ragout
Tagliolini cacio e pepe con peperoni
Chips with cheesey sausages
Mackerel with potatoes and gremolata
Khachapuri (gratin cheese bread with egg, Georgia)
Khachapuri - uberbackenes Kasebrot aus Georgien
Gratinated fondue fillet
Crostini with melted goat's cheese and marinated vegetables
Gemusequiche
Tomato risotto with stracciatella di bufala
Taleggio risotto with rosemary, mushrooms and nuts
Testun al Torcolato (wine cheese made from cow's, goat's and sheep's milk, Italy)
Crostoni with fresh herbs and cream cheese
Crostini with plum and basil
Gallette verdi di Carasau
Gratinated cannelloni filled with courgettes, almonds and goat's cheese
Sliced round goat's cheese with a cheese knife on a kitchen board
French Tomme de Jura (cheese from raw cow's milk)
Tarte Suisse with summer truffle (cheese from Switzerland)
Zillertal hay cheese (cheese from raw cow's milk, Austria)
Three different French cheeses stacked on a vine leaf
Omelet rolls filled with peas and cream cheese
Crostini with peperonata and basil
Gratinated ricotta gnocchi with Parmesan cheese
Fried samphire in a pan
Samphire on a white plate
Cheese and pasta bake
Red cabbage crostini with feta
Roast plum, goat's curd and honey bruschetta
Goat's cheese crostini
Crab Meat Rolls
Lye bread with tomato
Seaweed kombu
Vegan maki sushi
Green asparagus salad with anchovy crostini
Baked vegan 'feta' with white wine and olives
Burger buns baked with cheese
Berry bake with whipped cream
Baked French toast with summer berries
Salmon tartare crostini with celery sticks
Chicken liver pate
Crostini au gratin with asparagus and prawns
Crostini with raw ham, tomatoes and pesto
Crostini with ragu, olives, mushroooms
Crostini with 3 different spreads
Braised borlotti beans on crostini
ブルーチーズキッシュ
Cheese quiche
Biltong Soup with Cheese and Leek Crostini
Leek crostini
Soffle infused with bergamot
Mackerel baked in a parcel with fennel and orange
Hot dogs with gherkins and onions
Corsican brocciu quiche
Spicy rice quiche with cheese on a plate and in a pie dish
Bruschetta with tomatoes and parmesan
Parmigiana di Melanzane (eggplant casserole, Italy)
Pappardelle classiche alla papalina
Flatbreads with tomato, courgette and cheese
Feta and broccoli frittata
Spinach and goat's cheese pizza
A croissant burger with cheese and egg against a white background
Homemade herb butter for gratinating
A slice being taken out of a Chocolate cheesecake with chocolate-dipped strawberries
A slice of chocolate cheesecake with chocolate-dipped strawberries
Baked burger buns with a vegetables and eggs
Pink pappardelle (beetroot noodles) with zucchini, robiola, and bacon
Tomato and mozzarella salad with rocket served in a loaf of bread
Basket of healthy food: fresh fruit and vegetables, milk, wholemeal bread
Perciatelli alla catanese (pasta with aubergine and olives, Italy)
'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives
Choux pastry filled with chocolate eggs
Choux pastry filled with chocolate cream
Ramen with udon noodles, kimchi, chicken, cheese, egg, seaweed and enoki mushrooms
Caramelised onion and tomato naan pizza
Tortellini bake with basil and oregano
Sandwich with hummus, asparagus and egg
Korean sandwich with kimchi and fried egg
Schriftzug Carbs aus Brot
Various summer dishes on a white surface
Washing the tomatoes and slice
Soft-boiled egg
Stuffed wholemeal pancakes with mozzarella
Gut-friendly potato salad with herb dressing
Mussels topped with Vasterbotten cheese and baked
Spinach and walnut pizza topped with three cheeses (brie, truffle and parmesan)
Crostini with bacon, spring onions and quail's eggs
Elegant ingredients for japanese cooking
Diced omelette with red onions, fava beans and olives
Apple Pancakes with cinnamon mascarpone
Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta
Carrot and fennel tart with yogurt and feta
Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet
Spaghetti omelette pizza with tomatoes and mozzarella
An omelette ring with a chicory salad and feta cheese
A stuffed bread roll with egg, green asparagus and prawns
Vegan Parmesan made from coconut fat
チーズとバジルのクロスティーニ
Winter chanterelle mushrooms with cheese, on toast
Caesar salad with shrimps
Crostini with tomatoes, bacon and goat's cheese
Tapas
Black tapenade in bowl, crostini with olive paste
Black tapenade in bowl, crostinis with olive paste
Zucchini pizzas
A platter of raw vegetables with an anchovy and garlic dip and grilled bread
Blueberry yogurt pancakes
Granola breakfast tart with berries
Granola with yoghurt and fruit
Felafel waffle with labneh, cherry tomato, radish, parsley and mint
Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips
Creamy herb mushrooms with crostini
Maitre d'Hotel butter
plated cheese quiche with asparagus salad
Chicken and vegetable bake
Macaroni and cheese on a fork
Large pancake tart
Vegetable gratin
Orange-chard gratin
Celeriac Gratin
Toast with poached egg, salmon and mustard sauce
Hearty brioche cake with boiled eggs for Easter
Ein Hamburger mit Speck und Kase vor weissem Hintergrund
A quiche and slices of baguette topped with blue cheese and salad on a rustic wooden table
Herb and spinach roll filled with goat's cream cheese and walnuts
A hamburger with cheese, tomato and rocket
Burger with flying ingredients on white background
A piece of Appenzeller cheese
A piece of Emmental cheese
A piece of Gruyere against a white background
Asparagus Carbonara
Stuffed tomato cups with grana padano cheese
Wellington beef with sauce
Baked Mackerel with mustard sauce and cherry tomatoes
Broad bean and mint salad
Madeleines
Calissons d'Aix (almond confectionery, Provence, France)
A pyramid of macaroons
Macarons on a white plate
Raspberry and anise confit
Easter spinach pie with boiled eggs
Obazda (Bavarian cheese spread) on grilled pretzel sticks
Toasted baguette slice topped with leek & goat's cheese
White eggs, one cracked open
Chinese rice with egg and vegetables, a blue bowl
Various eggs in a bowl with a protective mask and black gloves
A cracked egg
Chocolate macaroon
A strawberry macaroon
A vanilla macaroon
A coffee macaroon
A caramel macaroon
A matcha macaroon
Colorful macaron cookies arranged in shape of emoji smile
A duo of salmon with a crispy poached egg
Black and white Easter eggs on black, white and speckled plates
Black and white Easter eggs on a speckled plate
Berry cream and lemon curd crepes
Kale pesto-stuffed mushrooms
Party skewers with olive, strawberry, feta cheese, onion and cracker
Ricotta cheesecake with figs and pistachios
Mini pizzas with bacon and Pecorino
Pizza with broad beans, Catalogna chicory and Primosale cheese
A pizza with fennel salami, cannellini beans and Pecorino
Italian-style courgette and smoked cheese fritters
Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese
Fish carpaccio on a white background
Red perch ragout with ribbon noodles
Taralli Pugliese and a glass of white wine