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Eggplant rolls with chicken filling

Eggplant rolls with chicken filling

Aubergine roll ups

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Stuffed aubergine rolls

Eggplants stuffed with meat mixture

Eggplant rolls stuffed with salmon and tomato pesto

Roast aubergine with cream

Chicken rolls with egg and Brussels sprouts

Vegan eggplant cutlet

Easy chicken casserole

Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad

Breaded eggplant schnitzel with cheese

Spanish tortilla with eggplant

Pork roll with cabbage filling

Pork roll with cabbage filling

Stuffed veal rolls with asparagus salad

Vegetarian peppers with a lentil filling

Roasted aubergines on a blue tray

Vegan cabbage wraps filled with minced beans

Aubergines with a minced meat filling and quinoa

Chicken rolls stuffed with mozzarella

Provencal vegetables

Stuffed Baked Baby Aubergines

Roasted tomatoes

Tomato gratin

Baked tomatoes

Eggplant rolls with tomatoes and minced meat

Spaghetti with herb pesto

Turkey roulade with a herb crust on a carrot medley

Pumpkin skewers with chicken and sesame seeds

Duck leg with bicolour sauerkraut

Chicken legs with vegetables in an oven bag

Duck dumplings with asparagus salad and chili sauce

Lemon chicken with braised cucumbers

Turkey slices with honey mustard

Stuffed Peppers with chicken and rice stuffing

Spaghetti with pesto and fried eggplant

Turkey rolls with chocolate and date filling

Vegetarian savoy cabbage rice rolls

Stuffed cabbage leaves

Wasabi-Wraps

Rabbit roll with salad

Mushroom and red cabbage parcels

Cabbage rolls in a pan

Roasted aubergine

Stuffe peppers with feta

Fried courgette with potato croquettes

Sardines roasted red and yellow peppers

Stuffed peppers

Peppers stuffed with bryndza

Stewed cucumbers filled with couscous in a rustic pan

Baked falafel with sun-dried tomatoes

Fennel and pepper vegetables

Stuffed peppers with olives

Cod with braised cucumber on dill sauce

Pork on peppers

Stuffed bell peppers in tomato sauce

Oven-roasted vegetables with rhubarb, halloumi and peppers

Tuna with red and green peppers

Veal ragout with paprika

Gefullte Auberginen mit Tomaten

Aubergines stuffed with mince

Cheesy stuffed eggplant Parmigiana

Guinea fowl with filling

Millet with veggies and poached egg

Zoodles with pecorino pangrattata

Guinea-hen (guinea-fowl) with mushroom filling

A duo of chicken with colourful tomatoes

Barbecued aubergine

Aubergine omelette

Filled eggplant with lamb and pomegranate

Red eggplant curry with green mango salad

Roasted eggplant tart with chilli and basil

Eggplant casserole with turkey breast

Chicken with parmesan cheese and garlic

Baked guinea fowl with vegetables

Foil-baked lamb shanks with warm eggplant salad

Turkey skewers with vegetable and couscous

Chicken thigh fillet with green asparagus

Shawarma with fried vegetables and chicken

Turkey stomachs in dill sauce

Goose breast with chanterelle mushrooms and roast potatoes

Hot chicken with herb potatoes

Roast pigeon

Guinea fowl breast with barley and herbs in a jar

Chicken roulades with nettle stinging nettle filling

Pigeon breast with mushrooms and Camembert espuma

Quinoa salad with eggplant

Duck breast on vegetables

Duck confit with cucumber radish and orange slaw

Closed pizza 'Calzone' with chicken and pickled cucumbers

Aubergine slices being fried in oil

Auberginenaufstrich (Babaganoush)

Aubergines stuffed with mince

Baked aubergines with tomato coulis, mozzarella and basil

Crispy eggplant with bengali salad

Fish rolls with vegetables

Zucchini cannelloni with ricotta and parmesan filling

Stuffed red peppers

Stuffed red peppers

Pork roast with sausage filling and onions

Baked stuffed kohlrabi

Stuffed pumpkins

Roasted sweet peppers

Millet bowl with peppers and sweetcorn

Padron peppers roasted in a pan

Grilled, stuffed peppers (football evening)

Grilled chicken with bulgur salad

Vegan turnip curry with rice

Roasted Whole Cherry Tomatoes

Roasted saddle of venison with wild asparagus

Roasted tomatoes and potatoes

Roasted tomatoes and potatoes

Fried sea bream with fennel vegetables

Monk fish on a bed oven-roasted vegetables

Fried green asparagus with aceto-balsamico cream

Zander with vegetables

Stuffed savoy cabbage

Pimientos de Padron

Baked pumpkin with sausage

Salmon with vegetables

Roasted white asparagus

Essiggurken auf Teller vor Gurkenglas

A gherkin with a fork on a plate

Homemade dry tomato and herbs buns

Letcho

Marinated salmon with cucumber salad and a herb dip

A jar of pesto next to garlic

Chicken spread served with pumpkin seed rolls

Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur

Chicken schnitzel with cabbage salad

Roasted duck with apples

Roasted duck with quince

Smoked chicken leg

Stuffed Pork Chop with Lemon Wedge on a Plate

Tikka masala with turkey and naan bread

Stuffed pheasant roulade in parchment paper

Pulled Duck

Crispy goose leg with pumpkin puree

A fried chicken burger

Roast duck leg in shoulet

Spicy chicken drumsticks

Chicken strips

Chicken strips

Chicken satay on a stick with peanut sauce

Chicken cutlets in beer batter

Spicy chicken with chickpeas and coriander

Turkey breast in salted batter with chorizo ??filling

Duck with red cabbage and plums

Gemischter Salat mit Geflugel

Chicken nuggets with vegetable and mango sauce

Roast and stuffed goose

Baked goose with apples and brussels sprout

Roasted chicken with olives

Grilled chicken on a bed of vegetables

Chicken with leek stuffing and liver

Chicken in herbs

Chicken roll with striped bacon

Herb turkey schnitzel with pointed cabbage

Duck legs with pumpkin preparing

Parmentier de Canard (duck confit bake with mashed potatoes)

Goose breast made in a Beefer with a red cabbage salad

Preparing baked pumpkin with lentils steps

Turkey ragout with sweet potatoes

Duck in herbs roasted with pumpkin

Glazed goose leg with apple compote and Brussels sprouts

Chicken with roast vegetables

Fiery chicken skewers in a honey marinade

Turkey rolls with salad

Corn-fed chicken satay with courgettes

A roast chicken

Braised goose legs with lemon

Spicy fried chicken

Chicken skewers

Stuffed lemon chicken

Baked quail with apples and potato fritters

Turkey breast with papaya salad and peanuts

A pigeon glazed with honey

Creamy chicken with mushrooms

Confit duck leg with bean cassoulet

Pancakes with mushroom and turkey meat filling

Fast rice with chicken and vegetables

Auberginenaufstrich (Babaganoush)

Ofengebackene Aubergine mit Gemuse und Kase

Caponata (aubergine dish, Sicily)

Sardine and aubergine skewers on baguette

Aubergine balls on zoodles

Lamb moussaka

Baked mozzarella aubergines

Indian smoked aubergine

Malangiani chini - Stuffed eggplants from Calbria

Baked aubergine with couscous and yoghurt

A grilled aubergine

Vegetables ragu with tomatoes and eggplants

European seabass with eggplant

Hamburger with turkey

Stuffed aubergines with chicken breast (Asia)

Stuffed aubergines with chicken breast (Asia)