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Vegetarian cucumber sauce with smoked soy tempeh

Tempeh Tikka Masala

Tempeh and Black bean sauce Stirfry

Tempeh Nuggets and sweet chili dip

Teriyaki marinated Tempeh with Sesame seeds

Tempeh Thai Vegan coconut curry

A buddha bowl with tempeh and sprouts

Aubergine tempeh curry with coriander

Tempeh bacon strips in cast-iron skillet

Orange bourbon Tempeh with fresh thyme

Aubergine quinoa with parsley and spicy sauce

Tender pepper fillets with quinoa and herb sauce

Stuffed pineapple with coconut and turmeric rice and curry tempeh

Smoked Tofu with Harzer and Cucumber

Peppers with tofu rice filling in tomato sauce (vegan)

Savoy cabbage salad with diced tempeh and a shiso dressing

Boiled beef filet with pickled cucumber sauce and bun dumpligs

Salad with mie noodles and fried tempeh

Green asparagus with cherry tomatoes, soy sauce and lemon

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Vegan lentil balls with tahini sauce

Hot smoked salmon cakes

Salad with smoked salmon, sour cucumber and apple

Cucumber salad with ham and grapes

Curry chicken wings

Potato croquette with pickles

Lobster with hazelnut oil, tempeh, green beans and curry sauce

In Essig eingelegte Gurken in Vintage-Glasern

In Essig eingelegte Gurken in Vintage-Glasern

Sandwich with grilled sausages

Vegan vegetable curry with coconut millet and sprouts

Ham brioche

A piece of tempeh, partially sliced

Bali love bowl with tempeh, red noodles and pineapple

Pickled zucchini with curry

Sour lentils with smoked pork

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Double cheese and mustard Ploughman's scones

Vegan burger - beyond meat veggie patty, vegan mayo, pickles, grilled onion, lettuce, tomato

Polish croquettes with sauerkraut and mushrooms (vegan)

Roasted cream of mushroom soup with vegan tempeh dumplings

Spaghetti with Tempeh 'Bolognese' sauce

Tempeh

Tempeh

Still life with tofu, tempeh and soy sauce

Tempeh 'Bolognese' with Black Bean Noodles

Vegetarian metaballs, pickled cucumber, lingonberries, creamy sauce, potatoes, fennel

Tempeh with zucchini and tomatoes salad

Chickpea spread sandwich

Ravigote sauce surrounded by its ingredients

Courgette pasta with an apricot and pepper sauce

Courgette pancakes with mint sauce

Plate of fried chicken, corn bread and pickles

Burgers with mashed potatoes and pickles

Kartoffelsalat mit Spargel, Ei und Essiggurken

Eingelegte Gurken

Essiggurken auf Teller vor Gurkenglas

Potato pan with minced pork and pickles

A gherkin with a fork on a plate

Pickled gherkins in glasses

Home made pickled gherkins with dill, garlic and mustard seeds

Sausage salad with wholemeal bread

Pulled pork burger

Pea mash with pork

Stuffed beef rolls with rice

Boar goulash Stroganoff style

Sour lentils with egg

Vegan burger served with iceberg lettuce, pickles, special sauce and vegan cheese

Fermented foods and drinks: kimchi, pickles, sauerkraut, miso soup, kombucha, yogurt, kefir

Vegan spaetzle with mushroom sauce and spiced red cabbage

Baked beans in beer batter with radishes and pesto

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Vegan chard parcels with quinoa in tomato sauce

Pickled oyster mushrooms in a jar

Vegan summer rolls with curry tempeh and a cashew nut dip

Jackfruit with hot tomato sauce and salad

Aubergine balls on zoodles

Salad with olives and tempeh

A piece of tempeh, partially sliced

A piece of tempeh, partially sliced

A piece of tempeh, partially sliced

Bavarian sausage salad with mini pretzel dumplings

Homemade pickles

Homemade pickles

Vegan tofu curry with mushrooms and cashews

Braised aubergines with wild rice

Vegan one-pot pasta with peppers, tomatoes and basil

Roast aubergine and sweet potato gratin with vegetable cream

Stuffed peppers with fried brown rice and vegetables

Vegan wholemeal pizza with tomatoes and rocket salad

Tempeh bacon strips in cast-iron skillet

Orange bourbon Tempeh with fresh thyme

Vegetable dish with tofu

Japanese-style beans, broccoli and leek

Vegan noodle bowl with pak choy, pineapple and tofu

Vegan burger - beyond meat veggie patty, vegan mayo, pickles, grilled onion, lettuce, tomato

Vegan lentil falafel with carrot mash and avocado

Cold cucumber soup with soy cream

Fat-burner smoothie with kefir, strawberries and cucumber (low GL)

Sesame salmon on cucumber-fennel salad

Roastbeef with pickled cucumber sauce

Stir fried tofu with rice

Stir fried tofu with rice

A bread roll with salad, cucumber, tofu, radishes and sunflower seeds (vegan)

Pan-fried tempeh with apple,onions and tomatoes,honey and soya sauce

Vegan vegetable broth with tofu dumplings

Lardo with pickles and breadsticks (Italy)

Hamburger with bacon, pepper jelly and pickles

Raucherlachs mit pochiertem Ei, Ricotta, Salat und Fruchten

Green lentil and spiced tempeh soup

Tempeh and Edamame

Burger Salad cocktail sauce

Burger Salad cocktail sauce

Pickled courgettes with feta

Rillettes mit Cornichons und Baguette

Bread with mackerel spread

Sandwich with baked turkey and pickled red onions

A salad bowl with falafel, cucumber, avocado and tomatoes

Vegan food: hard bread, tofu wirh orange and ginger, tofu with horseradish and vegetarian caviar, creamy zucchini and pickled fennel

Avocado and mango salad with tempeh

Sweet-and-sour tofu and stuffed pineapple with coconut and turmeric rice and curry tempeh

Bread with vegan mayo, yellow cherry tomatoes, olives and pistachios

Quinoa with vegetables

Qinoa risotto with mushrooms and sprouts

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Green asparagus with radish and bryndza

Furofuki Daikon Dashi radish with miso sauce (Japan)

Fried cauliflower with fit tartare sauce

Tempeh with herb coating and orange and ginger sauce

Aubergines with Hummus and Thyme Goat’s Cheese

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Baked burgers with mashed potatoes

Meat loaf in bun with pickled cucumber and mustard

Bagel with roast beef, cream cheese, lettuce and pickles

Cream cheese bagel pull-apart loaf

Rice bowl with sesame salmon and goat’s milk yoghurt

Salad with roasted tomatoes, avocado, crutons, temphe and dressing und Sanwisches with salad, onion and creamy mess

Vegan summer vegetables with beetroot hummus and dukkah

Spicy potato wedges with avocado cream (vegan)

Vegan Soy Miso chestnut mushrooms and Aubergine

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Tempeh Skewers Satay dip with Sesame and onion seeds

Tempeh salad with rice and lentils

Vegan vegetable quiche with crispy blitz puff pastry

Vegetable crudites with a yogurt dip

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

An Assortment of Soy Products

Bowl with Avocado and Meatballs (Greece)

Roasted seitan steaks with herbs and spices on slate plate

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Horseradish risotto with beetroot piccata (vegan)

Vegan shiitake stew with savoy cabbage and millet

Plant-based 'meat' with vegetable and rice

Chard dolmades

Wholefoods: Tofu, Seitan, Textured Soy and Tempeh

Vegeterian tofu satay

Vegeterian tofu satay

Mashed potato and carrots with roast fennel and caper soy cream cheese

Tempeh, fresh and durable

Norway lobster wirh ricotta gnocchi and lemon cucumber

Mini braising cucumbers filled with pulled jackfruit and a vegan dill cream dip

Mini braised cucumbers filled with pulled jackfruit and a vegan dill cream dip

Pastrami and gherkins on a wooden cutting board

Bacon cheese beef burger with gherkins, pickle, tomato, fresh salad, bacon, cheese and fried onion rings ona wooden board with chips and salad

Grilled pastrami on bread with a fried egg and gherkins

A Reuben sandwich with bourbon pickles

Tyrolean Grostl

Salad Piemontaise - French-style potato salad

Reuben sandwich with sauerkraut

Bread dumplings with a mushroom sauce

Bavarian bread dumplings with a mushrooms sauce

Vegan beetroot and legume bowl with marinated tofu

Sweet-and-sour Chinese tofu balls

Spaghetti with tomatoe sauce and vegan tofu 'meatballs'

Asian roasted tempeh salad with red onion, coriander, red pepper, spring onion and grated carrot

Smoked fish with mayonnaise, gherkins and bread

Wholefoods: tofu, seitan, textured soy, tempeh and seitan-fix powder

Ravioli with rocket and hazelnut filling

Filled corn semolina dumplings with marinated carrots

Aubergine quinoa with parsley and spicy sauce

Kelp pasta salad with cucumber and turmeric cream

Hamburger with bacon, mayonnaise, gherkins, tomato, lettuce

Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Olives and caper apples in bowls

Pickled goat's cheese with lemons, fennel and chilli in glass jars

Quinoa bowl with smoked mackerel, beetroot and apple

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Tomatoes, hummus and preserved olives in flip-top jars

Lemon pepper-crusted tofu with tomato casarecce

Ketchup, Mayonnaise, Mustard, BBQ Sauce, Pickles as burger condiments on a plate

Chesburger with pickled cucumber, tomatoes, onion, salad, lettuce, mayo and ketchup

A hot dog with ketchup, mustard and fried onions served on a vintage baking tray

Westphalian potato salad with meat sausage and pickles

Ingredients for Hot Dogs

Preserving jars with red, yellow and green tomatoes