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Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Braised Iberico pork belly with gravy on a bed of mashed potato

Red-braised Chinese pork belly

Beef cheeks with ginger and dark beer

Mustard beer braised short ribs

Braised pork loin with mole Poblano (Mexico)

Orange and ginger braised pumpkin

Asian-braised beef short ribs

Asian-braised beef short ribs

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Old Bohemian pork roast with ginger and beer with cabbage

Roasted pork belly with red plums

Lamb shoulder and braised coriander with passion fruit polenta

Lamb shanks and braised cardamom with hyssop and herb couscous

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Belly of Pork Curry with Grilled Polenta

Sliced, braised pork collar

Pork shoulder braised in buttermilk

Braised short rib with rice and shiitake

Braised pork fibula with spaetzle cake

Carabinero braised Iberico pork cheek and chorizo potatoes

Beef cheeks stewed in black beer with mushrooms

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Braised roasted veal with onions

Braised beef heart with cabbage and turnip puree

Shredded wild-boar shoulder on wine with plums

Lamb shoulder on wine

Braised pigeon with cranberry sauce

Beef roulades braised in red wine with bread dumplings

Braised veal roulade with peas, ricotta and green beans

Roasted pork belly with black liquorice glace

Chinese pork belly fried with salt

Orange and coriander pork belly with caramel potatoes

Pork belly with caraway jus, chanterelles and lemon thyme

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Thuringian pork cheeks with colorful carrots and bread dumplings

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Carbonnade flamande - Flamish beer goulash

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Braised pork belly with ginger on roasted wholemeal bread served with gnocchi

Chicken tights braised in soya sauce with ginger and anise stars, black rice

Braised pigeon

Braised chamois collar

Braised knuckle of lamb

Braised venison knuckle on sauerkraut

Braised veal cheeks from Baden

Rabbit in a mustard sauce

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised ox cheeks with pumpkin puree

Pumpkin panna cotta with braised pork cheek

Braised shoulder of venison with caramelised pears

Braised beef knuckles on tripe ragout

Braised leg of lamb with potato gratin

Braised shoulder of lamb with beans

Braised venison shoulder with a pumpkin and potato gratin

Osso buco (braised, cross-cut veal shanks, Italy)

Braised venison roulade with pretzel dumplings and porcini mushrooms

Braised leg of wild hare with tomatoes and beans

Braised venison roulade with red cabbage and mashed potatoes

Braised beef rolls with red wine and root vegetables

Two kinds of beef, cooked low and braised

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Venison cheek in a red wine sauce with mashed potatoes

Crispy pork belly

Crispy roasted pork belly

Crispy pork belly

Honey and beer pork chops

Braised quail with figs and roasted root vegetables

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Crispy pork belly with rice

Pork belly confit with mashed potatoes with sauerkraut

Pork Belly Adobo (Philippines)

Pork loin in chili-ginger caramel sauce

Shogayaki - Japanese ginger cutlets with cabbage salad

Crispy pork belly with plum sauce

Ham leg roasted on black beer

Beer, chilli and soy-braised beef short ribs

Pork belly with potato espuma and za'atar

Braised beef ribs with spices, tortillas and beer

Crispy pork belly with cashew nut caramel and pickled watermelon

Grilled crispy pork belly with a plum wine glaze

Crispy pork belly on a salad of Spreewald gherkins

Pork belly confit in lemongrass and soy sauce

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Roast pork with brioche-seasoned dumplings

Sweet and sour braised beef

Mexican-style braised short ribs

Braised thick-cut bacon with barley, fennel and tomato

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Lamb confit

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Geschmorte Lammkeule mit Kichererbsen

Wagyu beef hot pot

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Pasture-raised beef shank with gremolata (low GL)

Stewed goat with broad beans

Osso Bucco with Risotto

Osso Bucco with Risotto

Venison osso buco on a savoy cabbage medley

An arrangement of preserved rabbit legs and dead rabbits

'Mount Ventoux' mixed stew made in a Dutch oven

Beef roulade with pretzel dumplings

Venison boeuf bourguignon

Wild boar stew in a casserole dish

Burgundy beef pot

Wildboar slow cooked with tuscan herbs

Authentic Hungarian letcho with sausage

Beef in red wine

Beef cheeks stewed in red wine with potato mash

Rabbit pot roast with tomatoes and rosemary

Lamb and vegetable tajine

Lamb and vegetable tajine

Beer-baked sausages

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Slow cooker lamb shank korma

Wild rose hip goulash with pappardelle

Stuffed roast wild boar

Ahrtal marinated pot roast venison with steamed apple wedges

Veal cheeks with baby vegetables

Pfefferpotthast with chard vegetables

Hot pot with lamb and radish (China)

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Braised turkey breast with herb butter

Seafood, fennel and saffron braise with chunky fennel seed croutons

Braised lamb dumplings in red wine jus

Beer-braised beef with pap (corn hash) and chakalaka relish (South Africa)

Kuay chap - Teochew soup with pig offal, crispy belly pork meat, beancurd and braised hard-boiled eggs

Jerusalem artichoke veloute, crispy pork belly and apple sauce

Roast pork belly

Spicy roast pork belly

Fried pork brisket (belly)

Steamed pork with ginger (Asia)

Yellow pork curry with ginger lime rice

Pork knuckle with pepperoni, horseradish, mustard and beer

Pork Belly Roast with chicoree

Caramelized pork belly with sesame

Candied pork belly with carrots

Rolled pork belly in sauerkraut

Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis

Poached, grilled pork with bamboo shoots and ginger (Asia)

Slow-cooker ginger marmalade pork with broad bean couscous

Ginger pork stir-fry with snow peas, cabbage and almonds

Ginger pork stir-fry with snow peas, cabbage and almonds

Chinese pork belly slices on rice

Pork belly in lotus buns (Asia)

Sliced porchetta (pork belly roll, Italy)

Pork belly with turnips and potatoes

Baked pork belly (flitch) with apple dressing

Pork belly and cheeks on chickpeas

Baked pork belly (flitch) with filling

Pork belly (flitch) shashlik with caramelized apples

Fried pork belly with marinated Chinese cabbage

Baked pork belly (flitch) with apples

Pork belly with pears, beans and bacon

Grilled pork belly with spicy pineapple

Chinese sweet-and-sour fried pork belly

Crispy pork flank in red wine with shallots

Pork belly roulade with chorizo made in a smoker

Pork belly with roast apple, parsnip puree and kale

Baked pork belly (flitch) with horseradish potato mash

Roasted pork belly polpette with polenta tomato sauce

Flambeed pork belly with baby leek and liquorice

Roast pork belly with almond-nut stuffing and horseradish dip

Smoked pork belly with Swabian Alb Leisa vegetables

Pork ribs braised in soy sauce with sugar, star anise, garlic and ginger

Coconut rice salad and Crisp pork belly with black bean sauce

Coconut and lemongrass asian bowls with slowcooked pork belly and flash-fried greens

Wild pork belly confit with oeufs en meurette in a pot

Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree

Red wine-braised chicken

Pork belly with redcurrants and Brussels sprouts

Braised chicken with beer, India

Fried ginger mince dumplings on salad

Beer and mustard braised osso buco

Japanese dish with pork belly

Beef casserole with red cabbage and mushrooms

Lambshank with pea puree

Braised cod pomodoro

Polenta with braised mussels

Braised lettuce with polenta

Braised barbarian corn duck

Red curry with pork belly and water spinach

Miso ramen with pork belly (Asia)

Braised pork belly with bok choy (China)

Braised aubergines with wild rice

Braised goose legs with lemon

Braised pumpkin with mushroom risotto

Modern cassoulet with chicken, pork belly, miso and Puy lentils

Beef Pies and beer