Hare stew with pappardelle
Pappardelle with game ragout
Duck ragout with homemade pappardelle
Pappardelle Pasta with Mushrooms
Rabbit back (saddle) on mustard
Onsen eggs with porcini mushrooms and herb pappardelle
Pheasant ragout with turmeric noodles
Hare stew with Spatzle (soft egg noodles)
Boar sugo with pappardelle
Wild rose hip goulash with pappardelle
Slow-cooked lamb ragu with pappardelle
Papardelle with a mushroom bolognese
Swedish meatballs with pappardelle
Chamois lasagnette
Braised chamois collar
Venison escalope with a creamy morel mushroom sauce with tagliatelle
Pappardelle con Lepre and tagliatelle with wild boar
Venison ravioli with king trumpet mushrooms
Pappardelle with mushrooms and red spring onions
Fresh homemade pappardelle tagliatelle pasta with slow cooked game ragu in red wine and bay leaves garnished with thyme
Bell pepper and pork tenderloin pot with pappardelle
Tagliatelle with wild mushrooms (chestnut boletus)
Pappardelle classiche alla papalina
Smoked pork with spaetzle and plum sauce
Ribbon noodles with vegan soy goulash and cranberries
Spaetzle with mushroom sauce
Pappardelle with oxtail sauce
Hare roulade wrapped in herb crepes
Italienischer Rinderschmorbraten in Scheiben mit Pappardelle
Tagliatell with a tomato and lamb ragout
Pasta with meat ragout
Chicken cutlets with chanterelles and tagliatelle
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Pappardelle with Red Lentil Ragu
Spicy, game hearts (Alpine cuisine)
Pheasant paillard with grapes
Tagliatelle with cabanossi and chanterelle mushrooms
Pappardelle Ragu in a pan
Wild hare stew with grilled pumpkin wedges and tagliatelle
Papardelle with pork tenderloin
Vanilla prawns with pappardelle pasta
Red pappardelle (tomato pasta) with rabbit and green asparagus
Ribbon pasta with lobster
Pasta with baked red pepper and anchovies
Martin goose with ravioli
Game pot au feu with Maultaschen (Swabian ravioli)
Hare back with plum sauce
Hungarian-style venison goulash
Braised leg of wild hare with tomatoes and beans
Game ragout with potato orzo pasta
Beetroot pappardelle with sage and hazelnut butter and goat cheese
Wild boar goulash with pasta
Penne with mushroom sauce
Chamois bake
Saddle of venison cooked in a salt dough with Alpine straw
Roast groundhog with rosemary
Poached venison dumplings with a mushroom ragout
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Seared venison fillet in brine (Alpine cuisine)
Venison meatloaf
Wild boar leg wrapped in bacon with bread dumplings
Autumnal Pumpkin Lasagna
Spaghetti with Pumpkin Sauce
A pigeon glazed with honey
Pigeon breast with mushrooms and Camembert espuma
Wild roast chicken with a wild herb salad
Baked quail with apples and potato fritters
Tortellini with walnut pesto
Gratinated pasta with mushrooms and blue cheese
Pappardelle al ragu (Breite Bandnudeln mit Fleischsauce, Italien)
Spaetzle with pumpkin and minced meat ragout
Pappardelle with mushrooms and Parmesan cheese
Button Mushroom Linguine
Tagliatelle with beef ragout
Hare in vinegar with polenta slices
Pappardelle with ox cheek ragout
Herb venison chops with tagliatelle and creamy chanterelle mushrooms
Tagliatelle with game bolognese
Small sausages with fried egg
Small sausages stewed in black beer
Seafood Pappadelle
Vegetarian dumplings with spinach filling
Tomato pappardelle
Rabbit with creamy sauce
Chestnut noodles with a nut and cheese sauce
Chicken salpicao noodle stir-fry
Beef with pumpkin sauce
Venison stew with red cabbage
Creamy mushrooms fettuccine
Spaghetti with a cream sauce and cranberries
Stuffed capon with chestnuts and chanterelle mushrooms
Chicken dumplings with chicken stew
Romanesco pappardelle
Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles
Guinea fowl terrine
Pumpkin skewers with chicken and sesame seeds
Pancakes with mushroom and turkey meat filling
Cheesey Swabian egg noodles with mushrooms and herbs
Ravioli with chanterelles
Pumpkin dumplings with hot coriander sauce
Pasta with porcini mushrooms and parmesan foam
Spaghetti frittata with mushrooms
Broad noodles with oyster mushrooms and baked pumpkin
Pumpkin tortelli with brown butter
Porcini ravioli in lemon-thyme butter with veal medallions
Sliced ??Italian beef stew with pappardelle
Pappardelle mit Tomaten
Yellow mushroom ravioli with thyme and walnuts
Chicken breast baked with apples and walnuts
Pumpkin lasagne with walnuts
Penne pasta
Tagliatelle with ham and mushrooms
Saddle of venison with a pepper crust
Irish stew
Roast veal under the herb crust with cider apples
Baked pork and veal ragu
Pappardelle with mushrooms and tomatoes
Beef Stroganoff with noodles
Pappardelle alla lepre (pasta with hare stew)
Chicken in paprika sauce with pasta and pumpkin seeds
Wild boar goulash with chestnut gremolata
Pasta alla Genovese
Pappardelle with mushrooms, nuts and thyme
Pappardelle with green asparagus and almonds
Fried noodles with Chinese morel mushrooms and duck breast
Strong mushroom broth with tortellini
Pappardelle with radicchio and oranges in a curry sauce
Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)
Autumnal wild mushroom pizza with prosciutto
Pork ragout with fettucinne
Spaetzle with chicken in a pan
Pork tenderloin, sliced
Pasta cakes with minced meat
Roast lamb with winter chanterelle wild mushroom sauce
Pumpkin meat loaf with fried potatoes
Smoked meat baked in stuffing
Crispy pork flank in red wine with shallots
Bratwurst goulash
Roast pork with apples
Pork rolls with apple and horseradish
Baked pork roll with apples
Pork tenderloin with red plums
Stuffed roast pork with apples
Tagliatelle with porcini mushroom and pumpkin sauce, and sausage
Pappardelle with slow-cooked bolognese
Bavarian goose with apple red cabbage
Hearty Maultaschen pot
Baked chicken actor Vlasta Burian style and steps
Lamb shank pappardelle with rosemary and thyme gremolata
A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts
Rigatoni with a minced meat and lardo ragout and chestnuts
Coconut and chilli pork stir fry
Appenzeller schnitzel with cheese horns
Rabbit packages with pumpkins
Oven-baked cannelloni with pigeon
Chicken in a sauce with forest mushrooms
Capon stuffed with chestnuts and chanterelle mushrooms
Tagliatelle with meatballs in tomato sauce
Linguine with meatballs in tomato sauce
Healthier chicken breast and zucchini linguine
Linguine with meatballs and tomato sauce
Four dishes with garden vegetable
Roasted duck with apple stuffing
Goose liver prepared on red wine with apples
Linguine with Tomato Sauce
Linguine with salicornes
Root vegetable stew with spotzle and chicken breast fillets
Goose breast with plum sauce
Goose legs with mushrooms and pumpkin puree
Chicken with mushrooms on white wine sauce
Chicken fricassee with mushrooms
Whole baked goose with apples
Roasted duck with apples
Roast turkey with orange glaze and side dish
Roast turkey with herbs
Roasted duck with quince
Goose breast with chanterelle mushrooms and roast potatoes
Chicken baked in grapes
Stuffed roast goose with baked apples