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Caramelised rum-glazed pork ribs

Glazed spare ribs

Grilled pork ribs

Pork chops (spare ribs) in beer marinade with herbs

Baked pork ribs

Caramelised ribs with herbs

Pork ribs with apple sauce

Grilled pork ribs

Pork ribs on the Malaguti plate

Nacho ribs

Suckling pig with black chanterelles and mozzarella

Crispy roasted pork belly

A pork rib

A pork rib

Caramelized pork ribs (China)

Spare ribs with mustard and crisps

Sweet-and-sour Chinese pork ribs

Pork ribs with a miso glaze

Spare ribs on a wooden plate

Thai pork ribs

Grilled pork ribs

Fruit punch with rum, caramelised pineapple and passion fruit

Glazed grilled spare ribs on the grill rack

A pork rib

Mediterranean lamb tray bake

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Leg of lamb with a dukkah crust

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Solver salted meat from the leg, face, cheeks, tail and ribs

Pork fillets with mustard sauce (Christmas)

Roast pork with sauce

Crispy roast pork seen from above

Roasted hamchocks with red currant compote

Spicy pork with beans

Roasted pork for Christmas

Baked white pork liver

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Pork tenderloin, sliced

Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed roast ham with a crust of parsley crumbs for Christmas

Pork ribs with sour cherry sauce

Empty cardboard bowl with the remains of spare ribs

Sausages and ribs on the grill rack

Schweinefleisch in Whiskey-Sauce

Korean sticky ribs (seen from above)

Drunken lamb casserole

Irish stew

Slow-roasted lamb shoulder with orange and date couscous

Glazed roast pork in a bed of salt

Pork tenderloin with apricot sauce and fresh herbs

Whole roast suckling pig

Pork tenderloin, sliced

Pork with cabbage salad

Pork rolls with cream cheese

Pork rolls with cream cheese

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

BBQ pork ribs

Grilled smokey spare ribs

Sticky pork BBQ ribs

Ribs with orange sauce

Pork ribs and french fries

Chinese ribs with grilled corn

Roasted ribs marinated with coffee

Roasted ribs marinated with coffee

Baked pork ribs with leek

Spare ribs in barbeque sauce

Spare ribs with barbecue sauce and fries

Roasted pork ribs with fried cabbage

Pork ribs on a baking sheet

Grilled spare ribs with mango ketchup

Sweet pork ribs with egg-fried rice

Smokey baby back ribs with BBQ sauce

Roasted pork ribs with a lentil medley

Chop ribs in sweet and sour marinade

Spicy pineapple and hoisin barbecue ribs

Spare Ribs cutted with butcher knife

Beer ribs with paprika and rosemary

Sweet and sour ribs from the grill

Fried ribs with peppers and pineapple

Cheese and porchetta omelettes

Honey and beer pork chops

Steamed yeast rolls with Asian ribs and pak choi

Stuffed pork ribs with apples in red cabbage

Grilled ribs with vegetables and plum sauce (Asia)

Marinated porc ribs

Country Style Pork Ribs With Chorizo Tomato Sauce Overhead with glass of wine

Pulled pork in a pan

Grilled and glazed beef ribs

Baked beef ribs

Apple-mustard glazed pork loin

Mustard beer braised short ribs

Pig neck on black beer with parsley dumplings

Meatballs in tomato sauce

Lamb meatballs

Lamb meatballs

Roast lamb with winter chanterelle wild mushroom sauce

Meatballs with sage and apples

Hot lamb with pomegranate seeds

Red wine lamb with pears

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Stuffed peppers

Lamb liver in a gingerbread coating

Lamb tongue with sweetbread dumplings and lentils

Liver roulade with a mustard remoulade

Sausages in beer batter with onion jam

Beuscherl with vegetable strips in cream sauce

Wine sausage on black beer

Game stew with mashed potatoes

Pork Stroganoff

Glazed roasted veal with beer and honey-mustard

Grouse with cannellini in tomato sauce

Rack of lamb with a herb crust for Easter

Sweet and spicy pork rib

Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker

Pork goulash with entrails

Kasseler and honey roast

Almond-crusted pork with crunchy fennel salad

Pork loin in a herb crust

Buhl pork roulade with potato orzo pasta

Slow-cooked pork shoulder curry

Bolognes from chicken liver and mixed mince

A whole lobster on a dark surface

Lobster meat on a dark surface

Lobster leg meat on a dark surface

A cooked lobster on a dark surface

Half a semi-cooked lobster with extracted meat

A butterfly-cut cooked lobster

A cooked lobster on a dark surface

Half a semi-cooked lobster on a dark surface

A lobster tail on a dark surface

Celeriac schnitty with gravy

Sardines with baby fennel and breadcrumbs

Breaded tofu with mashed carrots

Burgers with slaw

Pulled salmon

Spicy Chanterelle Taleggio crumble

Pappardelle Pasta with Mushrooms

Black pasta with scampi

Salmon trout with chanterelles

Whole ocean traout with honey and tamari dressing

Smoked chops (ribs) with BBQ marinade

Pulled pork in a casserole dish

Rum crescents

Rum crescents

Pulled pork on a platter with cole slaw and bbq sauce

Pork medallions with mushrooms in Madeira sauce

Pork black sausage meat

Miso honey pork neck

Gratinated pork escalope rolls with mozzarella

Rigatoni with a pork sauce

Baked pork tails with broad beans

Coconut rice salad and Crisp pork belly with black bean sauce

Rum balls with coconut

Red cabbage salad with fennel-crusted pork

Vegan chocolate rum cake, sliced

Braised short rib with rice and shiitake

Spareribs in bbq

BBQ Spareribs

Pudding with rum cranberries and gingerbread crumble

Sticky Guinness chicken wings

Veal involtini with pancetta and olive paste

A pork rib

Pork spareribs on a baking sheet

Fried beef with mushrooms

Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley

Lamb steaks

Grilled lamb chops with chimichurri sauce

Grilled leg of lamb, sliced

Sausages on sauerkraut in a copper pan

Aubergines stuffed with mince

Chorizo and olive croquettes

Sausages bake with vegetables

Pumpkin sauce with meatballs

Stuffed savoy cabbage

Homemade grilled sausages

Cooked beef with horseeradish sauce

Coarsely ground sausage in the pan

Roast veal with blueberry sauce

Gratinated chamois medaillons with wild mushrooms

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Pork Stroganoff

Crispy roast pork with pretzel dumplings

Mussels in a vegetable beer broth

Smoked beef ribs

Meatloaf with mashed celery and carrots

Lamb trotters curry

Nuremberg sausages with sauerkraut

Meatballs with pea flour

Leg of lamb with herb crust and gremolata

Pumpkin meat loaf with fried potatoes

Saddle of lamb with herb crust and bean vegetables

Leg of lamb filled with sourdough bread, pesto and macadamia nuts

Saddle of venison with a pepper crust