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A pizza with fennel salami, cannellini beans and Pecorino

Mini pizzas with bacon and Pecorino

Pizza Diavola with spicy salami and pepper

Italian salami etrusco, whole and one slice

Pizza taglio with prosciutto, salami, anchovies and mozzarella

Pizza with broad beans, Catalogna chicory and Primosale cheese

Bondola (salami from Ticino, Switzerland)

Cappello del prete (ssausage from Emilia Romagna, Italy)

Spelt pizza with salami and caper apples

Brescianella Acquavite (Grappa cheese, Italy)

Brillo di Treviso (red-wine cheese, Italy)

Macagnetta alla Vinaccia (Grappa cheese, Italy)

Pizza with ndjua (spicy, spreadable pork sausage)

pizza with burrata and salami

Pizza specialty with salami, chorizo ??and ham

Italian Robusto Sandwich on an herbed flatbread

Sausage salad made from salami and meat sausage with Appenzeller

Tramezzini with broad beans, salami and Pecorino

Wood-fired bread with goose lard, salami, cheese and mixed pickles

Homemade pizza with spicy pepper sausage

Cauliflower pizza with peperoni salami and mozzarella

Wolkchen flatbread with salami, rocket and cherry tomatoes

Colorful salami pizza baked in a tray, sliced

Pizza with goat's cream cheese and courgette flowers

Khachapuri with feta cheese and lamb

Figs in batter with salami

Ciappe naturali (wheat biscuits, Liguria, Italy)

Soppressata calabra (raw ham from Calabria, Italy)

Pepperoni Pizza; Close Up

Baked pizza with ratatouille and vegan cheese

Neapolitan style pizza with chorizo

A thin crust pepperoni pizza with a slice lifted and cheese stretching

Fladenbrot-Pizza mit Salami

Fladenbrot-Pizza mit Salami

Cheese on sticks for a football evening with various paper flags

Fennel pie with tomatoes

A piece of pizza with salami, cheese and mushrooms

Crostata with ricotta and wild berries

Ubriaco Briscola al Barbera (red-wine cow's milk cheese, Italy)

Pizza spirals (football evening)

Mortadella di Campotosto (salami from Abruzzo, Italy)

Mortadella di Prato (Tuscan salami, Italy)

Korean bao tacos with duck, cannellini and cheese

Nduja

Leipzig bread with a bow

Spicy salami and cheese muffins baked in jars

Salami and broccolini frittata

Piada with salami and veggies

Piada with salami and vegetables

Woodfired pizza with pepperoni and fior di latte, served with chili sauce and beer

Gorgonzola

Fried mozzarella balls

Ferratelle (waffles from Abruzzo, Italy)

Caciocavallo Barricato (red-wine cow's milk cheese, Italy)

Montasio Ubriaco Rosso Gran Riserva (traditional cow's milk cheese with a red-wine rind, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

A bread pizza with ham, salami, mushrooms and cheese

Pizza with salami and olives

Green broccoli and spinach base pizza with salami and cheese

Pizza with ricotta, pistachio and mortadella

Bread uttapam (Indian pizza)

Cheese and salami board with crackers and olives

Snack food with cheese, salami, tomatoes and bread

Mini butter croissants

Oaty golden syrup tart

Tarte Suisse with summer truffle (cheese from Switzerland)

Baked pizza with ratatouille and vegan cheese

Pizza bianca with onion and cheese

Pizza with zucchini and cheese

Pizza with ricotta and pecorino cream, broad beans and cold roast meat

Cake with cheese

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Peperoni Pizza

Glazed roasted veal with beer and honey-mustard

Roast veal in an anchovy sauce

Spaghettoni with beans and salami

Spaghettoni with beans and salami

Salami and cheese skewers and bread sticks in jars

Pears, beans and bacon (North German cuisine)

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Soppressata veneta (sausage specialty from Veneto, Italy)

Hanging meats (Italy)

Lamb fillet in a herb strudel coating on a bed of vegetables

Italian salami

Entrecote double of Black Angus beef with boeuf carottes

Hungarian langos with yoghurt

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

Salami di Sant'Olcese (Italian salami)

Salami and cheese sandwich for school packed lunch

One-pot salami pizza pasta

Salame di Varzi (salami specialty from Lombardy, Italy)

Yoghurt mousse with figs and chocolate shavings

Small tartlets with fruit, ham and salami

Open sandwiches with Hungarian salami

Mini pizzas with cherry tomatoes, buffalo mozzarella and rosemary

Pizza alla norma with ricotta salata and aubergine

Toast with spicy minced meat

Vegan toasted sandwiches with strawberries, basil and vegan cheese

Home-made coloured pasta

Pepperoni pizza with black olives

Nduja and rosemary pizza with parmesan

Tear and share pizza bread with pepperoni and mozzarella

Pidan (a thousand year-old egg, China)

Lime leaves

Freshly made pasta with truffle shavings and creamed cheese

Prawn patia (sweet-and-sour prawns, India)

Classic cheese souffle

Chicken tikka pizza with whole wheat flour

Orange and almond cake

A football biscuit

Fresh carrot bread rolls with pumpkin seeds on top

Rocket and egg wraps

Cookies with edible flowers

Cookies with edible flowers

Classic fruit tart with berries

Rainbow shortbread

Prawn rissoles

Puff pastries filled with vegetables

Heart-shaped short pastry with royal icing and sprinkles

Baked Easter bread wreath

Canapes with Czabai sausage

Cheese still life with salami and baguette

Pizza with Nduja salami and mozzarella cheese

A puff-pastry pizza with cherry tomatoes and stuffed olives

Wine and cheese still life with salami and baguette

Mozzarella bread salad with spicy salami and olives

A heap of corn semolina (polenta) on a white background

Mediterranean style pizza with salami, ham and olives

Pizza with goat cheese and anchovy

Three rye bread rolls with chicken, ham and salami

Sushi rice

Gurnard with shrimp, fennel and saffron

A heaped mixture of kamut and spelt semolina on a white background

A heap of red quinoa on a white background

A heap of quinoa on a white background

Courgette rice pie

Pork medallions with mushrooms in Madeira sauce

Lobster thermidor with a mini croque monsieur

Whole roast suckling pig

Roast veal with a salt crust with chimichurri sauce

Roast veal in a pistachio crust with orange sauce

Mediterranean fritters with feta

Soy glazed chicken and rice

Soy glazed chicken and rice

Ubriaco al Torcolato (wine cheese, Italy)

'Pepperoni' pizza

French Tomme de Jura (cheese from raw cow's milk)

Zillertal hay cheese (cheese from raw cow's milk, Austria)

Three different French cheeses stacked on a vine leaf

Various slices of pizza

Thick crust pizza with spiced cauliflower

Zucchini and goatAs cheese pizza

Deep pan pizza

Porchetta di Ariccia (roast pork from Ariccia, Italy)

Stuffed roast veal with omelette and ham

Thai style whole Bream

Pea and mint pesto

Two pieces of pizza with zucchini and cheese

Rustic pizzeta with vegetable sauce

Pizza calabrese (Pizza with spicy salami)

Labneh in cheese cloth

Tasty Lancashire cheese on toast

Salad with alpine cheese and pretzel slices

Saurer Limburger (pickled Limburg cheese) from the Allgau

Gougere baked, savoury choux pastry with cheese

Corsican brocciu cake

Oven nachos baked with cheese

Four quick yoghurt dips

Pizza with lamb's lettuce, salami and onions

Pizza with lamb's lettuce, salami and onions

Vegemite and cheese scones

Twice baked Cheshire cheese leek souffles

Shortbread biscuits dipped in icing glaze and strawberry fruit powder

Iced chocolate chip buns

Rhubarb tart

Raspberry crumble cake

Cotechino (raw pork sausage, Italy)

Saddle of lamb and shoulder of lamb with apple crunch

Light calzone with salami, tomatoes and mozzarella

Preserved cheese with a Styrian runner bean salad

Austrian cheese pasta with roast onions

Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)

Smoked cheese risotto with cherry tomatoes

Turkish yogurt cake with coffee

Satay with peanut sauce

Ventricina (spicy sausage specialty from Abruzzo, Italy)

Yoghurt cake with cream and strawberries

Pizza mit Salami und Champignons

A stuffed pizza ring

Cajun Chicken Pasta

Cajun Chicken Pasta

Suckling pig with black chanterelles and mozzarella

Roast veal with a saffron and pumpkin sauce

Roast veal with blueberry sauce

Lamb shank cacciatora with bean sala.

Truffled foie gras brioche

Eel and snail croustillant with a sake-wasabi emulsion

Testun al Torcolato (wine cheese made from cow's, goat's and sheep's milk, Italy)

Slices of salami pizza