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Broad bean cake with scamorza

Summer vegetable carbonara with smoked scamorza cheese

Spaghetti with vegetable carbonara and smoked scamorza cheese

Orecchiette with mackerel, broad beans, peas, and asparagus

Green and white asparagus quiche

Diced omelette with red onions, fava beans and olives

Ingredients for agnolotti pasta with broad beans

Toast with feta, broad beans and asparagus

Kamut risotto with broad beans and mozzarella

Broad bean, goat's cheese, avocado and pea puree

A slice of nut cake with a cream filling on a cake slice

Broad bean and mint salad

Broad bean bruschetta with feat cheese, mint, radish and olive oil

Spring chicken on a broad bean cream

Tuscan-style lacinato kale and white bean soup with sausage

Italian broad bean salad with celery and Parmesan cheese

Cream of broad beans with olive oil and wild fennel

Baked pork tails with broad beans

Crispy broad beans in tempura batter and a bush bean broth

Aromatic scamorza salad served in a lemon half

Omelet rolls filled with peas and cream cheese

Breaded scamorza with spinach and cherry tomatoes

Broad bean pesto with pasta

Black pasta with broad beans

Broad bean puree

Spinach burger with scamorza and vegetables

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Cream of potato soup with broad beans and Catalogna chicory

Tagliatelle with courgette, broad beans, tomatoes and pesto

Maltagliati with broad beans, Catalogna chicory and salsiccia

Risotto with green peas, asparagus and broad beans

Asparagus Pea Broad Bean quiche

Bean soup with feta cheese

Colourful chicken baguettes with scamorza and cherry tomatoes

Calzone with porcini mushrooms, olives, sun-dried tomatoes and scamorza

White bean tapas

Bean mix with frittata and millet porridge

Ocean perch with broad bean and cucumber salad

Broad bean dumplings with basil pesto and grated parmesan

Green pea and ricotta cheese salad

Spaghettoni with beans and salami

Spaghettoni with beans and salami

Green vegetable pasta with ricotta

Broad bean fritters with herbs, bacon and goat's cream cheese

Loaded sweet potato with broad beans and chilli

Antipasto_CheeseSelection

Gluten-free nut cake with tonka beans

Crostini with yellow tomatoes, peas, mint and feta cheese

Hot and cold pea soup with pea cress and wild asparagus

Pennoni with tomatoes, aubergines and scamorza cheese

Pizza with broad beans, Catalogna chicory and Primosale cheese

Thick bean soup with beef

Easter brunch granola, bean bruschetta, asparagus kimchi pancakes, nut rolls

Lasagne with broad bean pesto

Broad bean salad with tomatoes and parsley

Fresh broad bean pods and peeled beans

Herb crepe rolls with wild salmon and asparagus

Chicken fricassee with broad beans and turnips

Aspargus, broad beans and feta open pies

Poached egg on Aspargus and broad beans

Broad beans with egg, leek and dill

Black bean salad with mango and green peas

Geschmorte Lammkeule mit Kichererbsen

Prawns with tomatoes, peas and sweetcorn

Chickpea and tomato salad

Shakshuka with asparagus and broad bean

Broad green bean, fresh and prepared

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Orecchiette with lentils and chilli

Maltagliati (wide noodles) with sugar snap peas, and bacon

Potato and broad beans salad served with yoghurt

Spelt risotto with broad beans, dandelion and poached egg

Gratinated brook trout carpaccio with fried chanterelle mushrooms, bacon and broad bean salad and rocket in a lemon salsa verde

Toasted soda bread with broad beans, pea sprouts and feta cheese

Avocado toast with broad beans, served with fried egg and fresh basil

White sourdough bread with pink hummus, vegetable sprouts and broad beans

Chanterelle and Bean Pasta

Rigatoni gratin with burrata, broad beans and olives

Ingredients for green spinach pancakes

Pizza with ricotta and pecorino cream, broad beans and cold roast meat

Roasted lamb on a bean salad with new potatoes

Roasted lamb on a bean salad with new potatoes

Spaghetti caprese salad with pesto

Tomato and mozzarella salad with rocket served in a loaf of bread

Tomato tart with mozarella and basil

Scamorza in Carrozza (toasted Scamorza bread, Italy)

Salad with various tomatoes, mozarella and basil

Feijoada Bowl (bean dish with meat, Portugal, Brazil)

Fava bean puree with dandelions

Carrot cake with lemon glaze

Rhubarb and quark cake

Broad bean bruschetta with feat cheese, mint, radish and olive oil

Pumpkin and Stilton galette

Pasta with broccoli and broad bean

Ricotta pancakes with spinach

Basil, Mozzarella and tomato wedges (shaped as Italian Flag)

Spaghetti omelette pizza with tomatoes and mozzarella

Green vegetable pasta with ricotta

Parmigiana di Melanzane (eggplant casserole, Italy)

Ingredients for making ravioli with fennel and bratwurst

Ingredients for spirelli with salmon, fennel and pesto (one pot pasta)

Fresh broad beans

Tomaten-Fenchelsuppe serviert mit Brotstangen vor grunem Hintergrund

Cross-section of broad bean

Asparagus, broad bean and ricotta tart

Bowl of fresh broad beans

Crostini with yellow tomatoes, peas, mint and feta cheese

Warm minced meat noodle salad

Bruschetta with green peas and mozzarella

Tripe salad with broad beans and foie gras

Rehydrated chickpeas in a ceramic bowl

Freshly shelled peas

Peas and baby corn

Green peas

Chickpea salad and hummus

Frozen peas

Dried chickpeas in a metal tin

Dried peas

Peas falling into a glass of milk

Chickpeas in a cross-cut bowl

Monk fish stew with herb peas

Chickpea salad with broccoli

Back-lit peas

Variations of peas with caviar, enoki mushrooms and diced sweet potatoes

Peas and mushrooms and orignal beans nougat

Moroccan chickpea salad with dates and spinach

Puff pastry tartlets with ricotta and broad bean

Curdled goat's milk with variations of beans and thyme vinaigrette

Scamorza

Broad bean and zucchini tart

Pea Lemon and Broad Bean Pasta

Classic Italian risotto

Rolled rice noodles with chilli crispy tofu

Spelt maltagliati with peas, shredded greens, and sausage

Pappardelle with mussels, and peas, and dusted with paprika

Baked sea bass with fennel

Fennel gratin

Salmon with fennel salad and a passion fruit and honey sauce

Spiced bass with a fennel salad

Breaded chicken fingers with fennel salad

Mashed potato and carrots with roast fennel and caper soy cream cheese

French-style seafood stew

Fennel salad with grilled melon (low carb, detox, vegan)

Potato and fennel 'bake'

Mackerel baked in a parcel with fennel and orange

Broad bean pod sliced open to reveal beans, close-up

Broad bean split open to reveal beans, close-up

Lachs auf Erbsensalat

Baked chickpea and edamame felafels

Baked chickpea and edamame felafels

Pea and salmon gratin

Salad with broad beans, cucumber, onion and smoked salmon

Tomatoe salad with broad beans, Manouri cheese and pistachios

Broad beans, corn on the cob and cucumber

Fresh broad beans in a green ceramic bowl

Broad beans in pods and in a bowl

Broad Bean Bruschetta

Salad with broad beans, cucumber, olives, salmon, egg and Greek yoghurt dressing

Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage

Artichoke, antipasti

Zucchini and anchovy rolls

Olive focaccia and tapenade

Pumpkin soup with cream

Aubergine rolls with a cheese filling, basil and pine nuts

Somen noodles tossed in cauliflower cream with caviar

Bruschetta with tomatoes and parmesan

Bruschetta with tomatoes and parmesan

Green bean salad

White bean salad

Runner bean roots

Quinoa, broad bean, salmon and feta salad

Quinoa, broad bean and salmon bowl

Chorba (Soup with vegetables and lamb, North Africa)

Chorba (Soup with vegetables and lamb, North Africa)

Fried broad beans with bacon in a pan

Two kinds of broad bean dips, Mediterranean and Arabic

Banana Cake with Peanut Butter Frosting

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund

Saffron rice with chicken, peas and fava beans (Spain)

Roast potatoe salad with chanterelles

Chinese pancakes with asparagus, pulled pork and plum sauce

Chinese pancakes with asparagus, pulled pork and plum sauce

Bean salad with oranges and feta

Mediterranean bean salad with boiled eggs

Chard and bean salad with halloumi

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

Milk lamb, bean tart and dried fruit polenta

Vegetable gratin 'Primavera' with rice and spring vegetables

Barley soup with vegetable

Ingredients for vegan blinis with lamb's lettuce and a 'yoghurt' dip

Broad Bean and Feta Cheese on sourdough toast

Gallette verdi di Carasau

A baked potato with bacon and baked beans

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Vegan burger made with spelt bun and soy and vegetable patty with lettuce salad, tomato and red onion

Cod and chorizo pepper pot

Fried butter beans in a pan

Oven sweet potato with black beans and poached eggs