Tuna tataki in a sesame seed coating (Japan)
Tuna tataki in a herb and sesame seed coating (Japan)
Tuna Tataki with salad
Grilled tuna tataki with black sesame seeds
Tuna Tataki 'Magura' with Japanese Green Grapefruit Salad
Tuna tataki with daikon and lemon (Japan)
Bento box (Japan)
Fish fry on a cast iron tawa
Sashimi (Japan)
Sashimi
Four pieces of sashimi on black stone plate
Tuna and salmon sashimi (Japan)
Tuna nigiri
Sushi bowl with broccoli and tuna fish
Salmon and star anise tataki with sesame vegetables
Dover sole Asian style
Tuna tartare on sushi rice with wasabi and soya foam and fried shallots
Sashimi plate
Sushi bowl with tuna, cucumber noodles and radishes
Hungarian fish stew
Sushi with langoustine and caviar
Salmon sashimi on plantain chip
Fried salmon in a wok (Asia)
Beef fillet tataki with ramen noodles and pandan leaf stock
Sashimi and tuna fish tatar (Japan)
Tuna fish tatar and sashimi (Japan)
Tataki from Challan's duck breast
Mediterranean salmon and prawn stew
Sushi bowl with tuna, rice balls and avocado
Deep-fried rose fish fillet with a sweet and sour sauce (China)
Fried and marinated Chinese rose fish
Oriental-style oven-baked fish
Pan roasted snapper with wild mushroom in miso broth
Fish curry ambotik (India)
Scapece di Gallipoli - Fried fish in breadcrumbs from Puglia
Bento box
Cod on wasabi foam (Asia)
Portuguese caldeirada de peixe
Sushi mit Thunfisch
Marinated tuna tataki
Sushi with salmon and avocado (Japan)
Onigiri
Japanese sushi set with soy sauce
Sushi cones
Sushi plate
Various types of vegan sushi on a wooden board
Home made vegan sushi
Temari sushi being made
Sushi variations
Paella with seafood
Fried prawns with chilly sauce
Grilled marinated tuna fish with tagliatelle and lime
Tuna sashimi
Kingfish crudo with pink grapefuit
Hungarian fish stew - step by step
Halaszle (Hungarian fish soup)
Paella with red shrimp
Indian spiced clams
Cubes of rice with salmon and tuna tartare
Northern-style Chinese lamb
Chinese duck pancakes
Chinese pancakes with duck meat
Char Siu (Cantonese style grilled pork)
Duck smoked with tea leaves (China)
Pidan (thousand year-old eggs) with tofu, China
Venison tataki from the ember
Roasted salmon with crayfish (Sweden)
Tempura from the octopus
Coconut fish nuggets
Breaded fish fillet with tartar sauce
Rainbow fish bake
Couscous with fish and prawns
Homemade fish fingers with nut batter
Tuna Tataki (Japan)
King crab sashimi
Green curry breakfast noodles
Fish nuggets with sweet potato fries
Panierte Buffalo-Fischballchen mit Sauce Tartare
Frittierte Stinte
Gebratene Fische in Pfanne
Salmon trout piccata
Oven-baked char with parsley potatoes
Seared tuna with salad
Tuna paste with celery
Nicoise salad with tuna
Seared tuna steak
Nigiri sushi with butter fish (Japan)
Fried tuna fillet with zoodles
Spaghetti with tuna, lemon and capers
Sesame tuna with apple slaw
Italian marrone risotto
Temari sushi balls
Variations of sushi with algae
Indian mustard fish
Fried salt herring from Sweden
Spanish pimento-pulled salmon
Sushi wrapped in nori sheets
Sticky Asian roast pork
Lamb trotters curry
Indian vegetable korma
Asian style goose breast
Guinnea fowl Indian style
Indian lamb Haleem
Vegetable stew with rice
Slow-cooked pork shoulder curry
Stir-fried native greens (Asia)
Vegan 'Rogan Josh'
Indian bhaji with papaya salad
Chicken inpepper and masala gravy
Tikka masala with turkey and naan bread
Omelette with nori leaves and sprouts
Pilaf rice with meat
Mackerel cooked in banana leaves (Asia)
Italian black pasta with shrimps
Poached cod with chopped egg
Various fried dumplings (India)
Sweet and sour fish (cod) with vegetables (Asia)
Dumplings with white asparagus and wasabi cream
Pichelsteiner with trout
Poached trout with a warm potato salad
Zander on a bed of fennel and pears
Grilled wels catfish
Udon noodles with sesame seeds
Scallop and lime tataki with root parsley and mint oil
Regenbogenforelle mit Mandelblattchen
A smoked trout
Tuna tartar, marinated salmon and marinated mackerel (Japan)
Filetti di baccala - Baked clip fish fillets from Lazio
Japanese clams and pork with miso and mushrooms
Black miso cod with micro herbs on stone
Caramelized pork belly with sesame
Paella 'rapida
Tamagoyaki fried omelette roll (Japan)
Trout with an oriental herb marinade and rice
Chinese pork liver with bamboo and mu-err mushrooms
Vegetable paella
Teriyaki salmon with mushrooms and rice (Asia)
Pan Fried turbot fillet with mixed salad
Sicilian fried fish and seafood with lemon wedges
Fried carp for Christmas
Panierte Flunder mit Gemusesalat
Zander with vegetables
Marinated carp
Japanese fresh mixed sushi platter with salmon, tuna, yellowtail, shrimp nigiri, salmon maki, tuna maki on a black plate and black table
Indian spiced fish
Congee (Reisbrei, China) mit Susskartoffeln
Vietnamese sea urchin
Tuna tartare
Various antipasti with fish
Zuppa Siciliana (fish soup, Italy)
Assorted maki sushi
Sashimi with pickled ginger
Prawn wok with white Shimeji mushrooms
Nanban Zuke sardines pickled in vinegar with mirin (Japan)
Shuizhu Yu hot pot with fish and vegetables in a spicy broth (China)
Vegetable stir fry
Indian spiced and marinated lamb
Arctic char fritter with pine nut and pumpkin risotto
Tuna tartar with capers
Knusperli (crispy baked fish fillets)
Vegan 'fish fingers' made from soya protein with a creamy herb sauce
Fried fish
Hulless barley baked with fish
Fried fish with coloured tomatoes
Grilled striped red mulled with artichokes and peas.
Fried fish with a caper sauce
Bacon and plaice with roast potatoes
Blackened Mahi (Goldmakrele) mit Salsa
Fishfinger-Sandwich
Fischstabchen mit Bohnen-Karottengemuse
Panierte Fischfilets
Wahoo-Filet auf Gemusebett mit Beurre Blanc
Roasted pike in wine and sweet potato puree
Skate wing with algae and razor clams
Catfish in a copper pan
Smoked fish with sour cream on a serving platter with a fish carcass in front of it
Fish Tandoori with coconut chutney
Sole fillets with truffle puree
Homemade fish sticks with herbs
A duo of trout
Red mullet with tea broth, green rice flakes and cream caramel
Gurnard with shrimp, fennel and saffron
Red mullet in a salt crust
Sole with kidney beans and pesto
Pepper carp