Stuffed dates in a smoky dulse coating
Bruschetta with wakame and orange carpaccio
Aubergine and dulse burger
Algae snacks with a glass of stout
Open sandwiches
Tomato and wakame spreads
Baked camembert with figs and honey
Crostini with 3 different spreads
Wakame and cucumber salad
A selection of canapes
Various salad dressings made from herbs and spices
Rolled omelette with a chive dressing
Baked cheese with fig marmelade
Avocado tartine with fresh herbs
Camembert with figs
A banana smoothie bowl with exotic fruit and edible flowers
Assorted goat cheese balls with herb and spice coating
Variations of sushi with algae
Banana and chervil smoothie
Green, red and yellow smoothies
Mushroom carpaccio
Sandwiches of different flavors
A vegan Maulwurftorte (chocolate cake with bananas and whipped cream)
Herb foam soup with croutons
Creamy vegetable and barley tartare
A vegetable platter with whipped egg white
Cream of pumpkin soup with chickpeas
Pumpkin soup with caramel onions
Pumpkin soup
Vegetable stock (zero waste)
Winter celeriac pasta with pecan nuts
Canapes with chickpea cream, radishes and olives
Vegetarian peppers with a lentil filling
Fast vegetable snack
Oven-roasted vegetables with herbs
Omelette with vegetables
Hand cheese tartare with music
Leek-cheese spread
Radish and algae salad with kombu
Bruschetta with avocado
A kiwi milkshake with lime
Passionfruit smoothie with tumeric
Melon, mango and chia smoothie
A selection of sweet canapes
Banana bundt cake
Artichoke hearts
Cheese fritters with orange salad
Minestrone with toasted bread
Potato soup with carrots and mushrooms
Nettle soup
Bean soup
Autumnal mushroom cream soup
Red cabbage soup
Baked tarte flambee dough with fresh herbs on a baking tray
An empty tarte flambee tray
Brussels sprouts with apples and fennels
Vegetarian burger with peanut sauce
Linguine with salicornes
A hot dog with an algae sausage with sweet potato crisps
Creamy soup from oyster mushrooms
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Avocado toast with sprouts and cream cheese
Three different salads in bowls
Salmon canape
Crepe rolls filled with smoked salmon
Rolls with smoked salmon
Rolls of rice paper with mint, buffalo ricotta and beard
Summer rolls filled with vegetables
Tortilla with spring vegetables
Asian summer rolls with vegetable filling and peanut dip
Figs filled with goat's cream cheese and acacia honey
Baked cauliflower
Broccoli
Buttered pretzels with chives
Granola in roasting tin with spoon
Homemade granola muesli
Stew with black beans
Red cabbage salad with sesame seeds
Sour mushrooms
Chickpeas hummus
A fresh mixed leaf salad
Rice with herbs
Chestnut gnocchi with Parmesan sauce and pomegranate seeds
A bowl of red cabbage salad
Vegetarian sausage rolls
Vegan Nut Roast
Vegetarian mushroom burger
Mixed leaf salad
Vegan scrambled tofu
Pulled mushroom burger
Vegan ranch dip made from soya quark
Pulled truffle mushroom toast (vegan)
Homemade vegetable chips
Pasta salad with vegetables and oriental mushrooms
Colorful salad with egg
Vegan burger
Great soy and bean burger
Baked potatoes with herb quark
Vegan muesli biscuits
Vegan Zupfkuchen (a cheesecake and chocolate cake combination)
Corn sponge
Mushrooms with oven tomatoes on toast
Naan breads (India)
Pesto plucked bread
Herb strudel with sauteed chanterelle mushrooms
Waffles with tomatoes and pesto
Razor clams with algae and citrus mayonnaise
Slices of wholemeal bread with a cream cheese spread and sliced cheese
Spaghetti with tomato sauce
Green Vegetable Omelette
Tomato pasta
Herbs and cottage cheese toast
Celery puree with Roasted Vegetables
Cornbread
Bean pot
Bulgur kebab
Buckwheat burger with dip
Stewed vegetables
Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)
Poached eggs being prepared
Sweet and sour lentil medley
Red pepper omelette
Egg muffins with vegetables
Breaded eggplant schnitzel with cheese
Fried onion rings
Pancake with mushrooms and zucchini
Cooking by colour
Summer rolls filled with kelp noodles and edible flowers
Raw sea spaghetti with bolognese
Bruschetta with persimmon
Dulse seaweed
Cafe de Paris butter, garlic butter, salt lemon butter
Baked dates wrapped in bacon
Brussels sprout soup
Cream of curry soup with crispy chickpeas
Bruschetta
Lentil stew with kombu
Various kinds of Moon Milk (vegan)
Fried goat cheese on toasted bread
Spirulina powder on spoons
Caramelised pineapples made in a Beefer
Vegan mushroom dumplings
Mushroom and pumpkin crostini
Sandwiches, diffrent toppings, healthy food, vegetarian
Creamy green soup
Chicken noodle soup
Keto chicken soup
Chia pudding and chia-chlorella pudding with fruit
Vegan smoothie made with bananas, blue spirulina and oat milk
Cubed Avo on Toast with Miso Cream Cheese and Garlic Fried Mushrooms
Colored cheese balls
Algae in water
Low calorie lemon squares
Finger food buffet for New Years Eve
Ladder Croissant
Various tramezzini
Vegan date and nut truffles dipped in cocoa
Avocado and crab bites
A whole lemon and half a lemon and a lime with a juicer
Orange and mango lassi (vegan)
Carrageen moss (top) and nori (bottom)
Sea spaghetti (left and top) and kombu (right and bottom)
Wakame (top), arame (middle) and hijiki (bottom)
Energy muesli and gluten free muesli
Picnic sandwiches
Curried fish with coconut rice
Vegetable soup with crackers
Egg terrine with vegetables for Easter
Lentil, rice and vegetable soup
A table laid with various nibbles
Pumpkin cinnamon rolls
Soba noodles with algae pesto
Black truffle fritters
Crostini with Iberian ham on a bar
Deviled eggs (stuffed eggs) arranged diagonally on a white platter
Canapes with prosciutto and pear
Chocolate canapes
Vegan cream cheese spread made from cashew nuts
BBQ rub
Italian herb marinade
Ciabatta rolls (vegan)
A mango smoothie
Small canapes
Banana soup with prawns
Buckwheat, rice, black rice, oats and bulgur in bowls
Quinoa and more
Three kinds of bruschetta
Healthy vegetarian soups served in a bowls on concrete background
Crispy mozzarella balls
Oriental mozzarella summer rolls