Stuffed, spiced veal brisket
Stuffed veal brisket on pointed cabbage
Stuffed veal breast
Stuffed veal rolls with asparagus salad
Breaded lamb brisket with saffron mayonnaise
Roast veal in an anchovy sauce
Roast veal with a salt crust with chimichurri sauce
Veal sweetbreads in a morel mushroom sauce
Stuffed spleen with tomato sauce
Veal ragout with paprika
Roast veal with a saffron and pumpkin sauce
Veal head with langoustine and herb espuma
Veal leg roasted on bacon with rosehip sauce and dumplings
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Exotic stuffed veal roulade
Stuffed breast of veal
Glazed roasted veal with beer and honey-mustard
Chamois bake
Roasted veal rump cap with horseradish sauce
Roast veal in a pistachio crust with orange sauce
Spicy schnitzel roulades filled with apple and porcini mushrooms
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Macaroni with veal liver and cinnamon
Stuffed mango veal rolls in coconut sauce
Veal chop on grill
Sweetbread with celery espuma
Baked mini veal roulades
Baked veal roulade
Veal escalope with grapes
Veal cheeks sous vide made in a Beefer
Roast veal with blueberry sauce
Two raw veal cutlets with a knife
Veal involtini with pancetta and olive paste
Stuffed rolled pork roast
Stuffed lamb roulade
Crispy roast pork with gravy
Fried lamb testicle nuggets
Lamb liver in a gingerbread coating
Pork fillet with truffle pasta
Oven-roasted liver meatloaf
Pig neck on black beer with parsley dumplings
Roast pork on apples and mushrooms
Stew with dumplings
Roasted pork pisses - Pork rind
Stuffed veal brisket with vegetables
Seared venison fillet in brine (Alpine cuisine)
Fried pork brisket (belly)
Roast veal with nut marsala sauce
Stuffed roast veal with omelette and ham
Roast veal in milk with honey-glazed apples
Veal terrine
Cream soup with boiled veal knuckle
Beef and onions with mashed celeriac
Liver roulade with a mustard remoulade
Stuffed pumpkins
Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley
Warm veal tartare with tomato confit
Crispy roast pork seen from above
Meatballs
Lamb loin back joint with a sesame seed crust
Marinated sausages with potato gratin
Roast pork belly
Red wine lamb with pears
Poached venison dumplings with a mushroom ragout
Slow-cooked lamb ragu with pappardelle
Saddle of venison with a pepper crust
Venison ragout with Swabian egg noodles
Lamb tongue with sweetbread dumplings and lentils
Braised knuckle of lamb
Minced meat kebabs
Roasted pork 'hedgehog' neck with mushrooms and bacon
Sausages in beer batter with onion jam
Crispy roast pork with oven-roasted vegetables and new potatoes
Winemaker's steak (comb steak) made from Duroc pork
Venison skewers
Chicken cutlets in beer batter
Leg of lamb with herb crust and gremolata
Diced saddle of venison with vanilla
Pike with walnut crust and potato meringue
Chicken satay on a stick with peanut sauce
Veal meatballs with herb dip
Veal cheeks with baby vegetables
Roast veal chops with white beans
Veal fillet in a bread crust
Veal roulade filled with asparagus and mushrooms
Eggplants stuffed with meat mixture
Roast pork belly with BBQ sauce
Bread cristed veal coteletta with prosciutto and sage
Roast veal with porcini mushrooms and potato cubes
Prime boiled veal terrine with a variety of mozzarella
Stuffed pheasant roulade in parchment paper
Spicy fried chicken
Veal tartare with apple and cucumber relish
Osso buco alla Milanese with saffron risotto
Raw tomahawk veal steak in front of a blue background
Scaloppino (veal escalope in a caper sauce)
Roast veal with walnuts and vanilla pears
Pork goulash with entrails
Stuffed peppers
Veal fillet cooked in wild garlic and sea salt
Roast veal roulade filled with olives, capers and dried tomatoes
Veal knuckle being brushed with a malt syrup marinade
Mushroom and lamb stew
Spicy chicken drumsticks
Hot chicken with herb potatoes
Spicy chicken with chickpeas and coriander
Lamb trotters curry
Stuffed onions from the oven with minced veal and salsiccia
Veal fillet with an anise glaze and avocado and pineapple salsa
Stuffed savoy cabbage
stuffed pork roll
Spaghetti Carbonara
Stuffed pork on beer sauce
Stuffed roast pork with apples
Horseradish sauce with smoked meat
Pork roll with herb pesto
Pork leg filled with mushhooms and mushroom sauce
Pork rolls with apple and horseradish
Turkey stomachs in dill sauce
Crab claws and prawns with a dip
Cod
Salmon escalopes with dill pesto
Cod in cheese batter and tomato sauce
Pepper carp
Fried fish
Zoodles with shrimps
A duo of trout
Shrimp in a crispy coat
Schupfnudeln with julienne vegetables
Mustard-crusted veal roast with red cabbage slaw
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Stuffed lemon chicken
Lamb chops with various sides
Roasted leg of venison
Meatballs on a baking tray
Roasted saddle of venison with wild asparagus
Meatballs in tomato sauce
Roast lamb with winter chanterelle wild mushroom sauce
Roast venison with bread dumplings
Chicken schnitzel with cabbage salad
Roast pork in the tin
Beuschl with bread dumplings
Breaded pork schnitzel
Meatballs on a bed of lettuce
Rack of lamb with a cheese crust
Meatballs with vegetables
Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
Rabbit roll with salad
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Venison meatloaf
Spicy, game hearts (Alpine cuisine)
Burgers with potato mash
Cevapcici sausages with tomato rice
Sausages in puff pastry
Braised shoulder of venison with caramelised pears
Saddle of venison with Brussels sprouts leaves
Glazed spare ribs
Smoked meat baked in stuffing
Venison sausages with lentil vegetables
A piece of grilled meat with a knife
Spleen slices
Roasted leg of lamb
Roast pork cooked with crust
Sausage cake
Bavarian braised beef
Grilled crispy roast pork
Pork skewer from tenderloin and sausage
Pork on peppers
Roast pork with plum sauce
Homemade curried sausage with bread
Beuscherl with vegetable strips in cream sauce
Pork roll on apples
Saumagen with foie gras and truffle
Game stew
Bratwurst goulash
Loin of lamb with herb crust
Pork fillet wrapped in pastry with vegetable spirals
Leg of lamb with vegetable stew and diced potatoes
Sausages baked in black beer
Lamb stew with black beer
Roast pork with crackling
Beer-baked sausages
Veal goulash
Beef tartare with fried, diced potatoes
Pheasant paillard with grapes
Pigeon breast with mushrooms and Camembert espuma
Cooked beef with horseeradish sauce
Tripe savarin with porcini mushrooms