写真素材の検索結果

Stuffed veal brisket on pointed cabbage

Stuffed, spiced veal brisket

Stuffed veal rolls with asparagus salad

Stuffed veal breast

Veal ragout with paprika

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Pork roll with cabbage filling

Pork roll with cabbage filling

Stuffed savoy cabbage

Veal knuckle with savoy cabbage and chanterelle mushrooms

Knuckle of veal with sauerkraut and mashed potatoes

Saddle of venison with Brussels sprouts leaves

Sausages with cabbage

Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad

Stuffed cabbage leaves

Roast veal with a saffron and pumpkin sauce

Veal sweetbreads in a morel mushroom sauce

Roast veal in an anchovy sauce

Roast veal with a salt crust with chimichurri sauce

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Herb turkey schnitzel with pointed cabbage

Exotic stuffed veal roulade

Stuffed breast of veal

Preparing pork roll with cabbage filling

Stuffed savoy cabbage

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Chicken rolls with egg and Brussels sprouts

Venison roulade with brussels sprouts

Veal escalope with red cabbage and macadamia nut coleslaw

Stuffed onions from the oven with minced veal and salsiccia

Veal head with langoustine and herb espuma

Veal head with langoustine and herb espuma

Spicy schnitzel roulades filled with apple and porcini mushrooms

Veal cheeks sous vide made in a Beefer

Veal leg roasted on bacon with rosehip sauce and dumplings

Stuffed veal brisket with vegetables

Veal cheeks with baby vegetables

Veal roulade filled with asparagus and mushrooms

Veal fillet in a bread crust

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Roast veal with porcini mushrooms and potato cubes

Sweetbread with celery espuma

Stuffed pumpkins

Venison stew with red cabbage

Savoy cabbage salad with sausages

Roasted pork bites with red cabbage

Meat dumplings filled with red cabbage and served with mashed potatoes

Baked mini veal roulades

Baked veal roulade

Veal escalope with grapes

Roast veal with blueberry sauce

Stuffed peppers

Two raw veal cutlets with a knife

Veal involtini with pancetta and olive paste

Roasted veal rump cap with horseradish sauce

Duck leg with bicolour sauerkraut

Mushroom and red cabbage parcels

Roasted saddle of venison with wild asparagus

Roast pork

Pork roast with sausage filling and onions

Glazed roasted veal with beer and honey-mustard

Roast veal in a pistachio crust with orange sauce

Eggplants stuffed with meat mixture

Breaded lamb brisket with saffron mayonnaise

Pork roll with sour cabbage stuffing

Braised venison knuckle on sauerkraut

Exotic stuffed veal roulade

Pork knuckle with coleslaw

Roast roe saddle in cabbage loaf

Meat loaf in white cabbage

Vegan cabbage wraps filled with minced beans

Seafood veal sausage with mustard sauce and savoy cabbage

Veal chop on grill

Stuffed mango veal rolls in coconut sauce

Stuffed roast veal with omelette and ham

Raw veal knuckle slices

Baked stuffed kohlrabi

Confit beef heart with pea puree and oven vegetables

Stuffed rolled pork roast

Stuffed lamb roulade

Courgette veal escalope with mashed potatoes

Veal schnitzel with caper and anchovy butter

Goose breast made in a Beefer with a red cabbage salad

Braised roasted veal with onions

Stuffed cabbage leaves

Slow-roasted pork brisket

Vegan stuffed cabbage

Cream soup with boiled veal knuckle

Saddle of veal with wild chives, leek and bread-crust butter

Roast veal with rosemary in a pan

Veal liver with red onions and wine

Tied roast veal with smoked ham and a stack of vegetables

Roast veal with sweet and sour port wine onions

Osso buco (braised, cross-cut veal shanks, Italy)

Laurel braised veal knuckle slices with cassis pearl onions

Veal cutlet with early potatoes and lamb's lettuce

Pork fillet stuffed with spinach and broccoli puree

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Roast veal stuffed with potatoes and bacon

Stuffed veal schnitzel with carrot pappardelle

Saddle of lamb and violet glaze, with cassis artichokes

Chicken liver with yogurt dressing with lettuce

Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley

Raw tomahawk veal steak in front of a blue background

Meatloaf with mashed celery and carrots

Sausage and Chickpea One Pan Bake

Beuscherl with vegetable strips in cream sauce

Meatloaf with bacon and fennel

Rabbit roll with salad

Pumpkin meat loaf with fried potatoes

Venison sausages with lentil vegetables

Pork skewer from tenderloin and sausage

Pork on peppers

Pork fillet wrapped in pastry with vegetable spirals

Leg of lamb with vegetable stew and diced potatoes

Lamb stew with black beer

Pork bits with mushrooms

Roasted pork with vegetables

Sliced veal knuckle confit in sage and garlic made in a Beefer

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Fried pork brisket (belly)

Green pointed cabbage salad with roasted plums, Brazil nuts, wild boar fillet and a chilli dressing

Potato cones with spinach

Stuffed herbal roast veal with oven tomatoes and olives

Stuffed artichokes served with white bread

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Pork neck with red cabbage and apples

Minced lamb with savoy cabbage

Venison sausage with red cabbage salad in a walnut roll

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Red cabbage with meatballs

Baked sausages with Brussels sprout

Pork slices with red cabbage and apples

A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero

Stuffed bell peppers in tomato sauce

Veal meatballs with herb dip

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Macaroni with veal liver and cinnamon

Roast veal with nut marsala sauce

Roast veal chops with white beans

Fondue with beef, pumpkin, kale and red cabbage

Brussels sprouts fried with bacon and nuts

Stuffed turkey roll with Brussels sprouts

Bread cristed veal coteletta with prosciutto and sage

Roast veal in milk with honey-glazed apples

Prime boiled veal terrine with a variety of mozzarella

Veal terrine

Goose leg with pointed cabbage and nuts

A meatball skewer with pointed cabbage

Pointed cabbage stew with bratwurst snails

Meatballs with spicy pointed cabbage (no carb)

Sticky Asian roast pork

A veal fillet wrapped in brioche with savoy cabbage puree for Christmas

Sausages with sauerkraut and mashed potatoes

Pork roll with sauerkraut filling

Leek with minced meat

Roasted lamb chops with panko on pointed cabbage

Roasted lamb chops with pank on pointed cabbage

Ingredients for pointed cabbage stew with bratwurst snails

Pork skewers with pointed cabbage and mango salad

Roasted chicken breast with pickled spicy pointed cabbage

Beef and onions with mashed celeriac

Liver roulade with a mustard remoulade

Szekely goulash (also Szegediner goulash) with dumplings and beer

Crispy roast pork seen from above

Meatballs

Lamb loin back joint with a sesame seed crust

Marinated sausages with potato gratin

Roast pork belly

Red wine lamb with pears

Chamois bake

Poached venison dumplings with a mushroom ragout

Slow-cooked lamb ragu with pappardelle

Crispy roast pork with gravy

Saddle of venison with a pepper crust

Venison ragout with Swabian egg noodles

Fried lamb testicle nuggets

Lamb liver in a gingerbread coating

Lamb tongue with sweetbread dumplings and lentils

Pork fillet with truffle pasta

Braised knuckle of lamb

Oven-roasted liver meatloaf

Minced meat kebabs

Pig neck on black beer with parsley dumplings

Roast pork on apples and mushrooms

Roasted pork 'hedgehog' neck with mushrooms and bacon

Sausages in beer batter with onion jam

Stew with dumplings

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Winemaker's steak (comb steak) made from Duroc pork

Roasted pork pisses - Pork rind

Venison skewers

Chicken cutlets in beer batter

Cabbage salad with pork meat