写真素材の検索結果

Beef tartare with fried, diced potatoes

Lamb tartare with orange oil

Beef tartare with bone marrow and onions

Meat pie with pistachio nuts

Beef tartare with fried onions

Stuffed, spiced veal brisket

Tuna tartare with edible flowers

A beef burger with a quail's egg

Oven-roasted liver meatloaf

Warm veal tartare with tomato confit

Veal terrine

Stuffed veal breast

Sweetbread with celery espuma

Fiery goulash soup

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Steak tartare

Pork goulash with entrails

Mushrooms filled with sausage meat

Tripe soup from rosacea

Veal tartare with apple and cucumber relish

Beef and onions with mashed celeriac

Lamb liver in a gingerbread coating

Roast pork on apples and mushrooms

Poached egg on beef tartare and bread

A pie in a loaf tin

A pie in a loaf tin

A pie in a loaf tin

Pate

Red king crab with pear blossom and wood sorrel

Stuffed veal brisket on pointed cabbage

Pancit with spaetzle, beef and vegetables (Asia)

Raw beef roulades

Dry aged beef burger with lobster butter

Venison tartare

Sausages and bread

Pork and vegetable aspic

Proper pork aspic

Crispy bacon

Fluffy egg omelet with chorizo

Breaded lamb brisket with saffron mayonnaise

Pork fillet with truffle pasta

Pig neck on black beer with parsley dumplings

Roasted mushrooms with bacon

Stew with dumplings

Sanned stuffed stomach

Roasted pork pisses - Pork rind

Grisons barley soup

Lobster thermidor with a mini croque monsieur

Fried lamb testicle nuggets

Fried cheese with ham

Stuffed tortilla cones

Beef pie

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Cream soup with boiled veal knuckle

Vegetable and beef broth

Fried fish

Proper pork aspic

Meat and vegetables in aspic

Sausage canapes and sauerkraut

Beef broth with pancake noodles

Beef broth with pancake noodles

Shabu shabu with Kobe beef

A marinated beef appetiser in a restaurant

Summer rolls with steak strips

Mussel noodle soup with boiled beef in glasses

Liver roulade with a mustard remoulade

Beef fillets with fried potatoes and rosemary

Mini sausages wrapped in pastry (football evening)

Brennsuppe - burned semolina soup with spleen slices

Trotters in aspic with a grated potato salad and deep-fried chard stems

Beef carpaccio

Crispy roast pork seen from above

Raw meatballs

Meatballs

Ham and cod croquettes

Little omelettes with sausages

Lamb loin back joint with a sesame seed crust

Marinated sausages with potato gratin

Roast pork belly

Red wine lamb with pears

Chamois bake

Poached venison dumplings with a mushroom ragout

Slow-cooked lamb ragu with pappardelle

Open pierogies

Crispy roast pork with gravy

Saddle of venison with a pepper crust

Venison ragout with Swabian egg noodles

Stuffed rolled pork roast

Savoury rye bread with Kesselfleisch (leftover boiled pork and innards)

Stuffed lamb roulade

Lamb tongue with sweetbread dumplings and lentils

Braised knuckle of lamb

Minced meat kebabs

Roasted pork 'hedgehog' neck with mushrooms and bacon

Sausages in beer batter with onion jam

Salad with meatloaf and pretzels

Smoked press head in the bladder

Smoked tongue sausage in the stomach

Venison skewers

XXL cheeseburger

Salty strudel with walnuts

Foie gras with truffles

Fresh oysters on a serving platter with champagne

Creamy mushroom soup with toasts

Shrimp tartar with mango and mint

Mushroom soup with oyster mushrooms

Asparagus salad

Cheese rolls with ham

Fine poultry pate with mustard sauce

Spicy unleavened bread with sea spaghetti

Figs in batter with salami

Frying zucchini cakes

Poached duck liver terrine with fig chutney

Rice crackers with limes and Busum shrimps

A snail with dead nettles and espuma

Cheddar cream with beer cereals and chorizo crisps

Open sandwiches with fish salad

Fladlesuppe with insert

Game pie with green asparagus

Leg of lamb with vegetable stew and diced potatoes

Chicken pate pancakes

Meat crepes

Smoked liver sausage in frilled intestines or fat ends

Bream tartare with artichokes and caperfruit

Veal chop on grill

Lobster a la carbonara with dried pig cheeks and pickled egg

Cheburek with meat

Beef burger with salad Coleslaw

Beef burger with salad Coleslaw

Nut bread

Potato cake with blueberries

Dill sauce

Bubble tea

Potato cake with blueberries

Peanut scarves

Traditional herb butter

A grilled beef brisket burger

Brussels sprouts fried with bacon and nuts

Classic beef goulash

Fried beef with mushrooms

Gyoza filled with minced meat (Asia)

Cote de boeuf (beef chop)

A duo of beef fillets

Fried pork brisket (belly)

Fried pork fillet being made

Fried Chinese dumplings

Fried wontons (China)

Veal sweetbreads in a morel mushroom sauce

Stuffed veal rolls with asparagus salad

Poached venison dumplings with a mushroom ragout and fried potatoes

Confit beef heart with pea puree and oven vegetables

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

A burger patty

Winemaker's steak (comb steak) made from Duroc pork

Chicken cutlets in beer batter

Traditional aperitif - Sausages, olives and anchovies

Meat terrine with lavender

Game consomme double in a soup ladle

Sausages in pizza dough

Coarsely ground liver pate

Terrine with brawn and spices

Game broth in a glass jug

Game consomme double

Rabbit tripe soup

Goulash soup

Festive pate made from three kinds of meat

Sausages in beer dough

Hot chicken with herb potatoes

Beef stew with parley gnocchi

Clear beef broth

Beef neck with red wine sauce

'Wedding soup' (Germany)

Beef broth with liver dumplings

Homemade beef stock (sauce base)

Beef broth with pancake noodles

Frothy herb soup with a fritter

Cold sliced roast beef with salsa verde

Mushroom and lamb stew

Asado meat being cooked

Asian beef salad with vegetables and peanuts

Zander tartare

Pirogi (pirozhki) with smoked chicken meat

Homemade mushroom pate

Bavarian braised beef

Pineapple wrapped in bacon with a spicy chicken filling

Lobster thermidor with a mini croque monsieur

Pumpkin meat loaf with fried potatoes

Salmon and pastrami salad with tomatoes and olives

Spaghetti Carbonara

Stuffed onions

Fermented dumpling with smoked and plum sauce with rosemary

Scrambled eggs with fried bacon

Baked mini veal roulades

Bone marrow dumpling soup

Dumplings with meat in broth

Tortilla cakes with yogurt cream

Pulled beef burger served with salad and fries

Earl Grey tea with apple slices and ice cubes