Winter rolls filled with red cabbage and kale with a pumpkin dip
Springrolls wirh kale and appel, dressing
Hasselback potatoes with chimichurri and fried kale (vegan)
Savory gluten free vegan kale pancakes with kohlrabi
Tomato soup with kale
Kale with roasted potatoes and pepper pears
Fried mushrooms with eggs and kale
Red beetroot and cabbage soup garnished with kale leaves
Vegan cauliflower 'wings' with a BBQ marinade and a ranch dip
Kale Chips
Raw kale with coarse salt on a baking sheet
Kale salad with cucumber, pomegranate seeds and orange
Kale salad with grapefruit and lemongrass-lime dressing
Kale cabbage salad
Beetroot soup with parmesan cheese and kale to decorate
Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms
Caesar salad with green kale
Kale, chickpeas and tomato salad
Kale and cauliflower salad with peas
Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce
Salad with kale and pomergrante and pumpkin seed
Wintersalad with kale, pomergrante, nuts, capers ad rutabaga
Flower sprouts (cabbage saplings) with green asparagus and walnuts
Celery escalope with a vegan dip
Ingredients for celery escalope with a vegan dip
Kale (cabbage soup)
Kale burger in bun
Curly kale soup with blue cheese and walnuts
Potato and kale turmeric paratha
Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds
Spinach smoothie with kale and lime
Green juice with spinach, kale and lemon
Flatbread with kale, pomergrante, mushrooms and egg
Spaghettini with kale and cashew pesto
Vegan cauliflower steak with mashed potatoes and hummus lentils
Pizza Bianca with a kale base, herb cream, salmon and mozzarella (keto cuisine)
Cale salad with thahinidressing, cashewnuts and popcorn
Kale chips
Vegan summer rolls with a spicy chili dip
Saddle of venison with kale, kale flowers and yoghurt sauce
Vegan kale salad with quinoa, mushrooms and orange slices
Marinated carrots on lemon verbena coconut yoghurt
Kale pesto
Roasted cauliflower on a baking tray with a melon salad, bread and a creamy dip
Groath soup with kale
Kale patties with bacon
Winter rolls with ringberry and crunchy peanut dip
Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds
White cabbage steaks on a baking tray
Red cabbage coleslaw with carrots
Fresh kale
Caldo verde - Portuguese kale and potato soup with chorizo
Kale with a smoked 'Pinkel' sausage and salted potatoes
Pork roll with cabbage (kale)
Tuscan cabbage soup with roasted potatoes
Noodles with mushrooms and kale
Cauliflower, kale, red cabbage and celeriac
Pointed cabbage relish in glasses
Spring rolls and dip with spring onions (Christmas)
Various types of kale in terracotta pots
Cabbages kale, white cabbage, savoy cabbage, red cabbage and Brussels sprouts
Quickly prepared pasta with cabbage (kale) and anchovies
Cabbage and camembert pizza with pine nuts
Vegetarian savoy cabbage roulade in tomato sauce with grilled bread
Kale cream soup with chicken and bread skewers
Tomato, kale and seaweed salad
Vegetarian summer rolls with a chilli-and-coriander sauce
Mushrooms soup with kale and potatoes
Kale
Pumpkin cream soup with kale and halloumi cheese
Mushroom and pearl barley broth with kale leaves
Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing
Sheep's cheese and olive dip with raw vegetables (cucumber, celery, carrots)
Vegan pea sausages with kale and potato hash
Pizza bianca with fennel and appels, kalesalad with lentils, butternut pumpkin, appels, onion and walnuts
Vegan vegetable soup with Castelluccio lentils
Salsify and Brussels sprouts vegetables
Roasted Brussels sprouts with cranberries and cashew nuts
Ingredients for roasted Brussels sprouts with cranberries and cashew nuts
Back-lit kale leaves and flowers
Broccoli and cod stew with a herb and garlic dip
Vegan summer rolls with curry tempeh and a cashew nut dip
Vegan spaetzle with mushroom sauce and spiced red cabbage
Crispy celery cutlets with broccoli (vegan)
Vegan chickpea balls on a winter salad
Fondue with beef, pumpkin, kale and red cabbage
Alpine cabbage and pasta casserole (vegan)
Vegan cauliflower nasi goreng with chilli tofu
Kale crisps
Homemade savoy cabbage and crisps
Baked flat pieces of red cabbage
Brussels sprouts and kale as Christmas dinner side dishes
Kale leek frittata
Different kinds of kale
Kale with mushrooms and eggs
Baked purple potatoes with kale
Rhineland-style kale with sausage
Double chocolate-chip kale cookies
Four different kinds of kale
German Pichelsteiner stew with trout and lovage pesto
Braised kale with tomatoes and onion
Baked sweet potatoes with kale and chickpeas
Potato and kale stew with dumplings
Kale and potato stew with smoked pork
Fresh kale in a porcelain pot
Kale rolls with minced meat
Cheesy fondue cob dip
Kale salad with tomato, feta and poached eggs
Winter salad with kale, apples, pomegranate seeds and a candle
Warm kale salad with root vegetables, feta cheese and pomegranate
Kale with Pinkel (smoked sausage from bacon, groats and spices)
Vegetable salad with kale, cauliflower and chickpeas
Winter salad with green kale, pomegranate seeds, peas, mozzarella and pumpkin seeds
Red cabbage
Sauerkraut stew with potatoes, tomatoes and hijiki
Slimming cure soup
Fattoush with green vegetables for Christmas
Broccoli, cauliflower and paprika pan
Pointed cabbage with pineapple in preserving jars
Dumplings with kale and kasseler
Red cabbage soup
Fried savoy cabbage
Crispy summer rolls with a soya and chilli mayonnaise
Healthy cabbage baked with mustard sauce
Red cabbage with cinnamon and nuts
Kelp fritters with red cabbage on puff pastry
Stuffed cabbage rolls
Millet with avocado kale egg and grilled halloumi topped with tahini sauce
Vegan cooking for Christmas: gratin with saffron, vegetarian meatballs with kale, tofu with ginger and orange
Green and purple kale
Red cabbage salad
Roasted butternut squash, kale and broccoli pizza
Rotkohlsalat mit Grunkohl und Granatapfelkernen
Red cabbage salad with carrots
Kale with smoked pork
Kale soup with sausage
Vegetarian summer rolls with peanut sauce
Fried cabbage
Red and white cabbage salad
Saddle of venison with kale
Vegan cooking for Christmas: brusselsprouts with nuts, veggie meatballs, vegetarian sausage
Roasted Hokkaido pumpkin with roasted pumpkin seeds, chickpeas and kale (vegan)
Babyspinat-Grunkohl-Smoothies in kleinen Flaschen
Kohlrabi leaves with spinach and lentil patties
Kale with Mettwurst (smoked pork sausage) and gammon
Cauliflower sushi with carrots and peppers
Freshly harvested artichokes in a basket in a bed of kale
Baked sweet potato, kale, goat cheese and dried fruit salad
Szegediner tofu goulash with dill soy yoghurt for vegans
Vegan savoy cabbage lasagne
Carrot and turmeric hummus with kohlrabi chips
Vegetarian savoy cabbage roulade with a mushroom and quinoa filling
Lentil and grilled rapini bowl
Vegan shiitake stew with savoy cabbage and millet
Kale and pumpkin stew with white beans
Filled kohlrabi with herb sauce and beetroot and potato mash
Fried kale and prawns
Kale and pancetta soup
Vegan winter soup with pearl barley
Kale soup with kale chips
Warm chicken and broccoli salad with grapefruit dressing
Celery root salade
Roasted Cauliflower Salad
Warm winter salad with honey balsamic dressing
Freshly harvested home grown winter vegetables, placed on kitchen work surface
Vegan celeriac escalope being made
Baked cabbage with mustard sauce
Brussels sprout soup
Roasted Brussels sprouts
Summer rolls filled with vegetables and prawns
Preserved pointed cabbage
Winter salad with kale, oranges and feta cheese
Preparing Korean cabbage kimchi
Vegetarian potato and savoy cabbage curry
Winter salad with pomegranate, oranges and nuts (vegan)
Cabbage baked with mustard sauce. Healthy food. Style vintage.
Brussel sprouts salad with tomato pesto and caramelised goat’s cheese
Rotkohl - traditional sweet and sour Geman red cabbage
Pickled white cabbage with turmeric
Bowls of various sauces for a fish fondue (exotic chutney, beetroot and horseradish dip, rocket and nut pesto)
Spring rolls filled with fried chicken, rice and vegetables
Summer rolls with a vegetable filling and sweet-and-sour sauce
Sauerkraut salad with winter vegetables
Korean cabbage kimchi