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Stuffed veal breast

Stuffed, spiced veal brisket

Stuffed breast of veal

Stuffed veal brisket on pointed cabbage

Stuffed rolled pork roast

Stuffed lamb roulade

Stuffed veal rolls with asparagus salad

Veal ragout with paprika

Veal sweetbreads in a morel mushroom sauce

Roast veal in an anchovy sauce

Roast veal with a salt crust with chimichurri sauce

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Exotic stuffed veal roulade

Baked mini veal roulades

Veal head with langoustine and herb espuma

Veal head with langoustine and herb espuma

Spicy schnitzel roulades filled with apple and porcini mushrooms

Veal leg roasted on bacon with rosehip sauce and dumplings

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Pork rib roast

Veal chop on grill

Baked veal roulade

Veal escalope with grapes

Veal cheeks sous vide made in a Beefer

Roast veal with blueberry sauce

Two raw veal cutlets with a knife

Veal involtini with pancetta and olive paste

Roasted veal rump cap with horseradish sauce

Roast veal with a saffron and pumpkin sauce

Glazed roasted veal with beer and honey-mustard

Roast veal in a pistachio crust with orange sauce

Cream soup with boiled veal knuckle

Exotic stuffed veal roulade

Leg of lamb with herb crust and gremolata

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Roasted leg of lamb

Roast pork cooked with crust

Stuffed mango veal rolls in coconut sauce

Stuffed roast veal with omelette and ham

Sweetbread with celery espuma

Macaroni with veal liver and cinnamon

Veal fillet in a bread crust

Veal roulade filled with asparagus and mushrooms

Prime boiled veal terrine with a variety of mozzarella

Roasted pork for Christmas

Breaded lamb brisket with saffron mayonnaise

Lamb liver in a gingerbread coating

Pork fillet with truffle pasta

Oven-roasted liver meatloaf

Pig neck on black beer with parsley dumplings

Roast pork on apples and mushrooms

Stew with dumplings

Roasted pork pisses - Pork rind

Crispy roast pork seen from above

Meatballs

Lamb loin back joint with a sesame seed crust

Slow-cooked lamb ragu with pappardelle

Crispy roast pork with gravy

Venison ragout with Swabian egg noodles

Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley

Bacon-wrapped meatloaf

Pork fillet wrapped in bacon being sliced

Roast beef, slices carved

Veal meatballs with herb dip

Veal cheeks with baby vegetables

Stuffed savoy cabbage

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Roast veal with nut marsala sauce

Roast veal chops with white beans

Bread cristed veal coteletta with prosciutto and sage

Roast veal with porcini mushrooms and potato cubes

Roast veal in milk with honey-glazed apples

Veal terrine

Roasted pork for Christmas

Crispy roasted pork belly

Beef and onions with mashed celeriac

Liver roulade with a mustard remoulade

Stuffed pumpkins

Stuffed veal breast

Marinated sausages with potato gratin

Roast pork belly

Red wine lamb with pears

Chamois bake

Poached venison dumplings with a mushroom ragout

Saddle of venison with a pepper crust

Fried lamb testicle nuggets

Lamb tongue with sweetbread dumplings and lentils

Braised knuckle of lamb

Minced meat kebabs

Roasted pork 'hedgehog' neck with mushrooms and bacon

Sausages in beer batter with onion jam

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Winemaker's steak (comb steak) made from Duroc pork

Venison skewers

Chicken cutlets in beer batter

Warm veal tartare with tomato confit

Veal tartare with apple and cucumber relish

Sliced grilled pork tenderloin with herb rub

Easter lamb cooked in a casserole dish

Raw tomahawk veal steak in front of a blue background

Stuffed peppers

Hot chicken with herb potatoes

Stuffed onions from the oven with minced veal and salsiccia

stuffed pork roll

Simple roast veal with bones on a blue plate

Veal knuckle with savoy cabbage and chanterelle mushrooms

Eggplants stuffed with meat mixture

Stuffed pork on beer sauce

Stuffed roast pork with apples

Shrimp in a crispy coat

Shrimp in a crispy coat

Tied roast veal with smoked ham and a stack of vegetables

Stuffed lemon chicken

Pigeon breast with mushrooms and Camembert espuma

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Stuffed pheasant roulade in parchment paper

Roasted saddle of venison with wild asparagus

Roast venison with bread dumplings

Nuremberg sausages with sauerkraut

Spaghetti with cheese and pig cheek

Pork rolls with cream cheese

Pork rolls with cream cheese

Braised shoulder of venison with caramelised pears

Classic goulash

Diced saddle of venison with vanilla

Marinated lamb chops

Loin of lamb with herb crust

BBQ sausages

Stuffed porchetta with herbs

Roast pigeon

Baked quail with apples and potato fritters

Veal goulash

Roast pork with sauce

Glazed roast ham with a crust of parsley crumbs for Christmas

Apple-mustard glazed pork loin

Pork goulash with entrails

Rindfleischspiesse mit Bacon

A duo of beef fillets

Confit beef heart with pea puree and oven vegetables

Lammkeule in Scheiben mit Gemuse zu Ostern

Tjalknol - Swedish roast moose

Pork flitch roll with stuffing

Mushroom and lamb stew

Allgau marinated veal with spatzle

Spicy chicken drumsticks

Chicken satay on a stick with peanut sauce

Raw veal knuckle slices

Courgette veal escalope with mashed potatoes

Veal schnitzel with caper and anchovy butter

Malaysian beef curry

A marinated beef appetiser in a restaurant

Spaghetti Carbonara

Veal roll with ham and camembert cheese (Cordon bleu)

Stuffed veal brisket with vegetables

Fried fish

Zoodles with shrimps

A duo of trout

Schupfnudeln with julienne vegetables

Saddle of veal with wild chives, leek and bread-crust butter

Uncooked veal meatballs

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Roast veal stuffed with potatoes and bacon

Stuffed veal schnitzel with carrot pappardelle

Grilled lamb chops with chimichurri sauce

Spicy fried chicken

Chicken skewers

Sausage spirals

Kalbsragout mit Krauterseitlingen und Bandnudeln zu Ostern

Gefullter Pilz mit Broselkruste (Nahaufnahme)

Turkey stomachs in dill sauce

Crab claws and prawns with a dip

Roasted tomatoes and potatoes

Knusperli (crispy baked fish fillets)

Eggplant rolls with chicken filling

Catfish in a copper pan

Zander with vegetables

Tagliatelle with wild mushrooms (chestnut boletus)

Baked tomatoes

Fried scallops with sesame seeds

Pike with walnut crust and potato meringue

Lamb chops with various sides

Wurstchen im Teigmantel

Roasted leg of venison

Meatballs on a baking tray

Spaghetti with meatballs

Meatballs in tomato sauce

Roast lamb with winter chanterelle wild mushroom sauce

Chicken schnitzel with cabbage salad

Sausage and Chickpea One Pan Bake

Roast pork in the tin

Beuschl with bread dumplings

Goulash with dumplings

Breaded pork schnitzel