Creamy vegetable and barley tartare
A vegetable platter with whipped egg white
Mushrooms with oven tomatoes on toast
A bowl of red cabbage salad
Rice with herbs
Vegetarian peppers with a lentil filling
Lentil, rice and vegetable soup
Red cabbage salad with sesame seeds
Baked cauliflower
Fast vegetable snack
A fresh mixed leaf salad
Stew with black beans
Pasta salad with vegetables and oriental mushrooms
Tomato and tapioca crisps
Bean soup
Aubergine omelette
Tomatoes filled with rice, capers and olives
Quinoa tortelets with cottage cheese and vegetables
Chickpeas hummus
Summer rolls filled with vegetables
Ingredients for a vegan omelette with colourful vegetables
Herb foam soup with croutons
White bean salad with beets
Goat's cheese vacherin with common salsify
Pomegranate Bulgur Salad
Salad with tomatoes and green split peas
Stuffed tomatoes with bulgur
Peppers stuffed with bryndza
Couscous rainbow salad
Chickpea dumplings wrapped in sesame seeds with braised red cabbage
Cream of pumpkin soup with chickpeas
Artichoke hearts
Pumpkin soup with caramel onions
Potato soup with carrots and mushrooms
Pumpkin soup
Minestrone with toasted bread
Vegetable stock (zero waste)
Red cabbage soup
Leek-cheese spread
Omelette with vegetables
Mixed leaf salad
Sweet and sour lentil medley
Veggie bowl with lentils, salad leaves and pumpkin
Bean pot
Celeriac chips
Rolls of rice paper with mint, buffalo ricotta and beard
Homemade granola muesli
Sour mushrooms
Vegetarian sausage rolls
Freshly squeezed vegetable juice
Barley stew with Kasseler
Four different types of tomato sauce
Pancake with mushrooms and zucchini
Tomatoes filled with scrambled eggs
Preserved dried tomatoes filled with cheese
Vegetable bowl with courgette and lentils
Grilled red pepper spread
Turnip cabbage salad with tofu
Vegetarian vegetable strudel
Broccoli
Homemade vegetable chips
Baked potatoes with herb quark
Pulled mushroom burger
Minestrone with chickpeas
Bulgur salad with apricots and pistachio
Broccoli soup
Potato and celery soup
Anise labne with celery jam and basil oil
Breaded and baked avocado sticks
Vegetable and feta pot pies
Baked artichokes with bread crumbs
Red cabbage salad with apples wedges and piece of nuts
Leftover potatoes with vegetables
Buckwheat burger with dip
Peeled barley soup with leek
Toasts with creamy cheese and cherry tomatoes
Tomato soup with croutons
Tortilla with spring vegetables
Vegan salad with edamame in a jar
Baked potatoes with beans
Pizza Margherita
Beetroot tartare
Vegeterian Burger
Baked stuffed kohlrabi
Tomatoes stuffed with feta and couscous
Baked falafel with sun-dried tomatoes
Fennel and pepper vegetables
Fish burgers with pumpkin mash
Aubergine terrine
Christmas hulled barley called Cuba
Swiss chard, tomato and legumes
Egg salad with vegetables
Colourful vegetable salad with a honey and mustard dressing
Waldorf salad with grapes and nuts
Fried halloumi cheese with vegetable salad
Pearl barley and pear salad with watercress
Vegetable soup with crackers
Egg terrine with vegetables for Easter
Red lentil salad with boiled eggs
Green Smoothie
Savoy cabbage and lentil cake (vegan)
Green vegetable salad with lamb fillet and allspice
Apple, cucumber and celery smoothie
Aubergine and dulse burger
Red pepper omelette
Breaded eggplant schnitzel with cheese
Eggplant burger with hummus
Colorful salad with egg
Avocado tartine with fresh herbs
Oven-roasted vegetables with herbs
Rolled omelette with a chive dressing
Grilled corn and vegetable skewers
Waffles with tomatoes and pesto
A white bean salad with herbs and spring onions
Pea salad with sprouts
Rice salad with corn and kidney beans
Sweet and sour corn on the cob with coleslaw and ranch dressing
Mediterranean vegetable cake
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Mixed pickles
Egg muffins with vegetables
Vegetable strudel with ricotta
Pizza bread calzone
Vegetarian pizza ring
A waffle with green asparagus and morel mushroom cream
Sauerkraut salad with winter vegetables
Caramelised turnips with cinnamon
Warm cauliflower salad with almonds
Pastries filled with Gruyere and leek
Avocado toast with sprouts and cream cheese
Brussels sprouts with apples and fennels
Pumpkin with sesame and olives
Autumn salad with apples
Fresh juice prepared from fruits and vegetables
A colourful rainbow salad
Fresh vegetable ingredients dropped into a saucepan
Savory pumpkin bread with pesto
Celery puree with Roasted Vegetables
Stewed vegetables
Salad with mozzarella sticks and tomato dip
Salad Coleslaw
Creamy chicken soup
Wholemeal spelt bread, sliced, with curls of butter
Bulgur kebab
Courgette salad outside on a table
Bruschetta
Roasted garlic and cauliflower soup
Oatmeal with blueberry mousse
Vegan Zupfkuchen (a cheesecake and chocolate cake combination)
Red bean salad with corn, cucumber, tomatoes
Stuffed courgette flowers with mashed carrots
Buttered pretzels with chives
Keto banana bread
Soup prepared from baked cauliflower
Cream of parsley root soup
Bean soup with margheritine (kind of pasta)
Frying zucchini cakes
Chickpea soup with fennel leaves
Frittata with goat chesse
Tomato fondue with vegetables
Salad with figs, pears and blue cheese
Variations on lobster and courgette
Terrine with pumpkin, spinach and mushrooms
Cauliflower soup with croutons
Brussels sprout soup
Leak soup with parsnip and boiled egg
Bruschetta with avocado
Zucchini fritters with sauce
Pumpkin hummus and seed crackers
Couscous bowl with vegetables and mint
Bruschetta with wakame and orange carpaccio
Millet with veggies and poached egg
Toasted avocado bread with zaatar
Premium organic goat cheese with quince bread
A bean salad
Grain salad with tomatoes, olives and feta
Quinoa salad with eggplant
Creamy green soup
Ratatouille on a green plate
Vegeterian tofu stew
Avocado toast with poached egg sprinkled with black sesame seeds
Creamy polenta with wild mushrooms
Pearl barley and pumpkin seed salad
Farfalle with vegetables and mushrooms