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Gorgonzola

Cappello del prete (ssausage from Emilia Romagna, Italy)

Macagnetta alla Vinaccia (Grappa cheese, Italy)

Bondola (salami from Ticino, Switzerland)

Caciocavallo Barricato (red-wine cow's milk cheese, Italy)

Fried mozzarella balls

Crostata with ricotta and wild berries

Brillo di Treviso (red-wine cheese, Italy)

Spaghetti with gorgonzola and pears

Montasio Ubriaco Rosso Gran Riserva (traditional cow's milk cheese with a red-wine rind, Italy)

Pidan (a thousand year-old egg, China)

Soppressata calabra (raw ham from Calabria, Italy)

Ferratelle (waffles from Abruzzo, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Ciappe naturali (wheat biscuits, Liguria, Italy)

Lime leaves

Italian salami etrusco, whole and one slice

Brescianella Acquavite (Grappa cheese, Italy)

Classic cheese souffle

Provolone Ubriaco (red-wine provolone, Italy)

Mustard pears and cheese

Grilled bread with gorgonzola, figs and grapes

Raspadura (cheese specialty from Lombardy, Italy)

Carpaccio of cepe mushrooms

Salad with figs, pears and blue cheese

Sugared mini muffins

Cooked lobsters

Homemade herb butter for gratinating

Stuffed pork fillet with a Gorgonzola sauce

Iced coffee on a table in the sunshine

Figs in batter with salami

Woodruff

Toma piemontese (hard cheese from Piedmont, Italy)

Toasted sandwich ideas with taleggio, blue cheese and Cheddar

A pizza with fennel salami, cannellini beans and Pecorino

Blue cheese and fig pizza in the making

Croissant

Poached duck liver terrine with fig chutney

Stuffed pork fillet with a Gorgonzola sauce

Leipzig bread with a bow

Wurstchen im Teigmantel

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Marinade, glazes and dressings with spices

Tuna with red and green peppers

Slices of marble loaf cake

Ice coffee on a wooden board against a white background

Lobster thermidor with a mini croque monsieur

Lobster thermidor with a mini croque monsieur

Lobster a la carbonara with dried pig cheeks and pickled egg

Tomato-butter

Slice of French bleu de gex cow's milk cheese

Minced meat with gorgonzola

Biroldo (Tuscan black pudding, Italy)

Coppa di testa (pressed meat, Italy)

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Soppressata veneta (sausage specialty from Veneto, Italy)

Mustardela (blood sausage from Piedmont, Italy)

Torta Mimosa (biscuit cake, Italy)

Spielweg alpine cheese

Valence goat cheese with mold

Traditional Sardinian pasta called lorighittas

Savory pie with wild garlic and blue cheese

Blue cheese salad dressing

Gorgonzola-Muffins

Gorgonzola-Muffins

Suckling pig with black chanterelles and mozzarella

Ubriaco al Prosecco (Prosecco cheese, Italy)

Ubriaco Briscola al Barbera (red-wine cow's milk cheese, Italy)

Soft-boiled egg

Gnocchi with a spicy mussel sauce

Crispy duck feet

Confit duck leg

Polenta slices with chestnuts, gorgonzola and honey

Ham plate with blue cheese and figs

Cheese Rolls

Three apple and cinnamon buns on a white surface

A doughnut filled with red jam against a white background

Buttermilk Panna Cotta with Preserved Guava

Tomato confit

An organic vegetable salad with crispy cereals

Babka, wrapped for gifting

Cookie variety

Limoncello

Cookies with edible flowers

Cookies with edible flowers

Oaty golden syrup tart

Tiramisu, several pieces on plates

Classic fruit tart with berries

Elderberries and elderberry juice

Caramel chocolate leaves

Pesto variations with vegetables and spices

Lots of different seasoning salts

French-style baguette

Tyrolean cheese dumplings

Grilled beetroot with blue cheese

Saddle of lamb and shoulder of lamb with apple crunch

Vegetable salad with truffles

Mortadella di Campotosto (salami from Abruzzo, Italy)

Mortadella di Prato (Tuscan salami, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Cantuccini with meringue (Italy)

Mini pizzas with bacon and Pecorino

Italian ribollita

Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)

New Zealand te mata port ahuriri cow's milk blue cheese

Australian roaring forties cow's milk cheese

A gianduia slice (chocolate cake, Italy)

Nduja

Gorgonzola

Blue cheese fig and prosciutto pizza

Blue brain egg (cow's milk cheese with blue mold, Switzerland)

Matcha tea and a matcha whisk

Roquefort

Prawn patia (sweet-and-sour prawns, India)

Fish carpaccio on a white background

Milk being poured over a bowl of cornflakes

Blueberry pie

Yoghurt cake with cream and strawberries

Pieces of Baumkuchen (German layer cake)

Whipped egg whites with red fruits and rhubarb

Truffled foie gras brioche

Duck stock

Duck liver praline

Gorgonzola with blue mold on a wooden board

Porchetta di Ariccia (roast pork from Ariccia, Italy)

Stuffed roast veal with omelette and ham

Masala bun (India)

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

A heap of corn semolina (polenta) on a white background

Spanakopita - Greek spinach pie

Cottage cheese stuffed masala buns

Manchego

Rhubarb mousse on rhubarb soup served in a stemmed glass

Cracker mit Sonnenblumenkernen und Gorgonzola

Celery with Gorgonzola cheese

Small berry cake

Dumplings (Asia)

Cotechino (raw pork sausage, Italy)

Prosciutto sardo (Sardinian raw ham, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Zuppa Siciliana (fish soup, Italy)

Veal head with langoustine and herb espuma

Four types of hot dogs

Turbot fillet filled with lukewarm egg yolk and fresh morels

Flavoured sugars

BBQ rub

Tuscan white bread

Chicken cacciatore (Italy)

A stuffed pizza ring

Mini Christmas pandoro

Ciambellone cake (olive oil cake, Italy)

Sardinian Pane Carasau

Roasted Squash Salad with Gorgonzola

Cream puffs with gorgonzola cream and pistachios

Chiacchiere a ventu (carnival pastries, Italy)

Polenta with gorgonzola

Gratinated pasta with mushrooms and blue cheese

Guanciale Italian cured meat made from pork collar from the region of Lazio

Fresh carrot bread rolls with pumpkin seeds on top

Nut corners on a white surface

Iced coffee: milk being added to a glass of cold coffee

Homemade vegetable chips

Back-lit rowan sprigs with berries

Corn sponge

Passionfruit slices

Various syrups and chutneys with spices

Butter buns wth gorgonzola and pears

Entrecote double of Black Angus beef with boeuf carottes

Zuppa Inglese (Traditional Italian dessert )

Filter coffee

French style cheeseburger with Roquefort, roasted vegetables, and fig mustard

Figs baked with prosciutto, gorgonzola and maple syrup

Risotto with ham and gorgonzola

Risotto with ham and gorgonzola

Various slices of pizza

Valencay cheese from France

Jersey Blue (blue cheese from cow's milk, Switzerland)

Bleu de Jura, blue cheese made from cow's milk, France

Blue brain egg (cow's milk cheese with blue mold, Switzerland)

Blue brain egg (cow's milk cheese with blue mold, Switzerland)

Bavaria Blue cheese

Blue cheese, taleggio and Cheddar

Risotto with gorgonzola, pears, and pomegranate seeds

Weisse Pizza mit Zucchini, Gorgonzola und Mozzarella

Grilled bread with pears and gorgonzola

Thai style whole Bream

Scones with chocolate drops

Greek Easter cookies

Home-made coloured pasta

Fresh pretzels

Swabian baguettes

Tikka masala with turkey and naan bread

Chilaquiles traditional Mexican breakfast

Bavarian braised beef

New York cheesecake with shortbread crust

New York cheesecake with shortbread crust

Greek mountain tea

Longkong fruits

Traditional French pain perdu made with pain brioche